C. Jane Wyatt

732 total citations
38 papers, 560 citations indexed

About

C. Jane Wyatt is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, C. Jane Wyatt has authored 38 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in C. Jane Wyatt's work include Phytase and its Applications (4 papers), Nutritional Studies and Diet (4 papers) and Child Nutrition and Water Access (3 papers). C. Jane Wyatt is often cited by papers focused on Phytase and its Applications (4 papers), Nutritional Studies and Diet (4 papers) and Child Nutrition and Water Access (3 papers). C. Jane Wyatt collaborates with scholars based in Mexico and United States. C. Jane Wyatt's co-authors include R.O. Méndez, E.A. Day, F. W. Bodyfelt, M.R. McDaniel, Rui Pereira, Brian Q. Phillippy, Mauro E. Valencia, Ana Mariá López, María Isabel Francisco Ortega and Édgar Navarro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

C. Jane Wyatt

38 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Jane Wyatt Mexico 13 181 159 94 93 91 38 560
Christine Vinkx Belgium 16 324 1.8× 183 1.2× 274 2.9× 44 0.5× 187 2.1× 25 865
R. Zanchi Italy 14 226 1.2× 108 0.7× 110 1.2× 32 0.3× 96 1.1× 26 664
Kunchit Judprasong Thailand 15 313 1.7× 167 1.1× 89 0.9× 103 1.1× 192 2.1× 51 916
S. Sumar United Kingdom 15 290 1.6× 199 1.3× 137 1.5× 184 2.0× 81 0.9× 32 701
Md. Mohiduzzaman Bangladesh 11 135 0.7× 61 0.4× 143 1.5× 21 0.2× 65 0.7× 19 517
Linda Owen United Kingdom 13 159 0.9× 96 0.6× 139 1.5× 22 0.2× 78 0.9× 27 538
Jeffrey N. Morgan United States 12 66 0.4× 125 0.8× 225 2.4× 60 0.6× 167 1.8× 19 625
Suad Al-Hooti Kuwait 16 277 1.5× 360 2.3× 210 2.2× 57 0.6× 393 4.3× 30 1.1k
G. B. de Souza Brazil 13 57 0.3× 122 0.8× 72 0.8× 53 0.6× 106 1.2× 53 594
Mauro Di Pasquale Italy 9 45 0.2× 95 0.6× 148 1.6× 46 0.5× 27 0.3× 13 437

Countries citing papers authored by C. Jane Wyatt

Since Specialization
Citations

This map shows the geographic impact of C. Jane Wyatt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Jane Wyatt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Jane Wyatt more than expected).

Fields of papers citing papers by C. Jane Wyatt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Jane Wyatt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Jane Wyatt. The network helps show where C. Jane Wyatt may publish in the future.

Co-authorship network of co-authors of C. Jane Wyatt

This figure shows the co-authorship network connecting the top 25 collaborators of C. Jane Wyatt. A scholar is included among the top collaborators of C. Jane Wyatt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Jane Wyatt. C. Jane Wyatt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Méndez, R.O., et al.. (2005). [Total content and dialyzable iron and zinc in foods from northern and Southern Mexico].. PubMed. 55(2). 187–93. 3 indexed citations
2.
Wyatt, C. Jane, et al.. (2002). [Ascorbic acid consumption and serum levels in smokers and non-smokers adult men in Hermosillo, Sonora, México].. PubMed. 52(4). 344–7. 1 indexed citations
3.
Wyatt, C. Jane, et al.. (2001). Prevalence of Undernutrition and Iron Deficiency in Pre-school Children from Different Socioeconomic Regions in the City of Oaxaca, Oaxaca, Mexico.. Journal of Nutritional Science and Vitaminology. 47(1). 47–51. 9 indexed citations
4.
Phillippy, Brian Q. & C. Jane Wyatt. (2001). Degradation of Phytate in Foods by Phytases in Fruit and Vegetable Extracts. Journal of Food Science. 66(4). 535–539. 15 indexed citations
5.
Wyatt, C. Jane, et al.. (2000). Contenido y absorción del calcio proveniente de la dieta del noroeste de México: Una retrospectiva bibliográfica. Archivos Latinoamericanos de Nutrición. 50(4). 330–333. 1 indexed citations
6.
Wyatt, C. Jane, et al.. (2000). Nutrient Intake and Growth of Preschool Children from Different Socioeconomic Regions in the City of Oaxaca, México. Annals of Nutrition and Metabolism. 44(1). 14–20. 14 indexed citations
7.
Wyatt, C. Jane, et al.. (2000). Effect of different calcium and phosphorus content in Mexican diets on rat femur bone growth and composition. Nutrition Research. 20(3). 427–437. 6 indexed citations
8.
Wyatt, C. Jane, et al.. (1998). α- and γ-Tocopherol Content of Selected Foods in the Mexican Diet:  Effect of Cooking Losses. Journal of Agricultural and Food Chemistry. 46(11). 4657–4661. 59 indexed citations
9.
Wyatt, C. Jane, et al.. (1998). Incidence of Heavy Metal Contamination in Water Supplies in Northern Mexico. Environmental Research. 76(2). 114–119. 93 indexed citations
10.
Wyatt, C. Jane, et al.. (1996). Colon cancer in rats and diet in the Sonoran desert region of Mexico.. PubMed. 46(1). 33–7. 2 indexed citations
11.
Wyatt, C. Jane, et al.. (1985). Nutrients in prepared food items. Nutrition reports international. 32(3). 597–608. 1 indexed citations
12.
Wyatt, C. Jane, et al.. (1982). Effect of fiber in corn tortillas and cooked beans on iron availability. Journal of Agricultural and Food Chemistry. 30(4). 724–727. 11 indexed citations
13.
Wyatt, C. Jane, et al.. (1982). Evaluation of Potassium Chloride as a Salt Substitute in Bread. Journal of Food Science. 47(2). 672–673. 20 indexed citations
14.
Wyatt, C. Jane, et al.. (1982). Occurrence and Survival of Campylobacter jejuni in Milk and Turkey. Journal of Food Protection. 45(13). 1218–1220. 4 indexed citations
15.
Wyatt, C. Jane, et al.. (1981). Growth of Salmonella typhimurium and Staphylococcus aureus in Retail Pumpkin Pies. Journal of Food Protection. 44(6). 418–421. 4 indexed citations
16.
Wyatt, C. Jane. (1981). Comparison of Sodium and Sodium/Potassium Salt Mixtures in Processed Vegetables. Journal of Food Science. 46(1). 302–303. 7 indexed citations
17.
Wyatt, C. Jane, et al.. (1980). Growth and isolation of bacillus cereus in retail pumpkin pies. Journal of Food Protection. 43(10). 822. 1 indexed citations
18.
Wyatt, C. Jane, et al.. (1980). Relationships of Microbial Quality of Retail Meat Samples and Sanitary Conditions. Journal of Food Protection. 43(5). 385–389. 22 indexed citations
19.
Wyatt, C. Jane. (1979). Concerns, Experiences, Attitudes and Practices of Food Market Managers Regarding Sanitation and Safe Food Handling Procedures. Journal of Food Protection. 42(7). 555–560. 4 indexed citations
20.
Wyatt, C. Jane & E.A. Day. (1965). A simplified and precise flavor evaluation procedure for determining oxidative rancidity in vegetable oils. Journal of the American Oil Chemists Society. 42(8). 734–736. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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