Joel L. Sidel
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Biochemistry top 10%
- Topics
- Sensory Analysis and Statistical Methods (6 papers)Meat and Animal Product Quality (2 papers)Olfactory and Sensory Function Studies (2 papers)
- Partner nations
- United States
In The Last Decade
Joel L. Sidel
12 papers receiving 748 citations
Peers
Comparison fields: 5 of 86
- Food Science 535
- Nutrition and Dietetics 232
- Animal Science and Zoology 221
- Plant Science 191
- Biochemistry 78
Countries citing papers authored by Joel L. Sidel
This map shows the geographic impact of Joel L. Sidel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joel L. Sidel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joel L. Sidel more than expected).
Fields of papers citing papers by Joel L. Sidel
This network shows the impact of papers produced by Joel L. Sidel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joel L. Sidel. The network helps show where Joel L. Sidel may publish in the future.
Co-authorship network of co-authors of Joel L. Sidel
This figure shows the co-authorship network connecting the top 25 collaborators of Joel L. Sidel. A scholar is included among the top collaborators of Joel L. Sidel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joel L. Sidel. Joel L. Sidel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Quantitative descriptive analysis: developments, applications and the future | 165 |
| 2 | Strategic applications for sensory evaluation in a global market | 18 |
| 3 | Hitting the target: sensory and product optimization | 8 |
| 4 | 5 | |
| 5 | 90 | |
| 6 | The importance of sensory analysis for the evaluation of quality | 40 |
| 7 | 31 | |
| 8 | 8 | |
| 9 | 359 | |
| 10 | Experimental design and analysis of sensory tests [Food]. | 5 |
| 11 | 11 | |
| 12 | 64 |
About Joel L. Sidel
Joel L. Sidel is a scholar working on Sensory Systems, Food Science and Animal Science and Zoology, having authored 12 papers that have together received 804 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Food Science (535 citations), Animal Science and Zoology (221 citations) and Tourism, Leisure and Hospitality Management (24 citations). Joel L. Sidel has collaborated with scholars based in United States. Frequent co-authors include H. Stone, Rose Marie Pangborn, Edward B. Roessler, Herbert Stone and Howard Moskowitz. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.