Motoko Ohata

576 total citations
21 papers, 386 citations indexed

About

Motoko Ohata is a scholar working on Molecular Biology, Food Science and Sensory Systems. According to data from OpenAlex, Motoko Ohata has authored 21 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Sensory Systems. Recurrent topics in Motoko Ohata's work include Olfactory and Sensory Function Studies (7 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Motoko Ohata is often cited by papers focused on Olfactory and Sensory Function Studies (7 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Motoko Ohata collaborates with scholars based in Japan and United States. Motoko Ohata's co-authors include Keizo Arihara, Saeko Uchida, Kikue Kubota, Etsuko Sugawara, Makoto Itoh, Shin‐ichi Ishikawa, Keiko Kohama, Yasujiro Morimitsu, Yusuke Komiya and Jun Nagasao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Motoko Ohata

19 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Motoko Ohata Japan 11 179 158 94 72 63 21 386
Miho Imamura Japan 9 178 1.0× 184 1.2× 66 0.7× 142 2.0× 42 0.7× 15 385
Sandra S. Wæhrens Denmark 10 84 0.5× 214 1.4× 73 0.8× 81 1.1× 35 0.6× 12 361
Libo Qi China 12 187 1.0× 157 1.0× 221 2.4× 63 0.9× 32 0.5× 32 457
Congcong He China 6 98 0.5× 230 1.5× 140 1.5× 140 1.9× 48 0.8× 8 429
Xiaoyu Yin China 11 156 0.9× 232 1.5× 334 3.6× 86 1.2× 39 0.6× 16 508
Nina Eggers Denmark 12 224 1.3× 173 1.1× 140 1.5× 92 1.3× 66 1.0× 13 497
Pattarin Leksrisompong United States 8 105 0.6× 219 1.4× 97 1.0× 134 1.9× 26 0.4× 10 351
Lin Wanling China 11 108 0.6× 106 0.7× 167 1.8× 57 0.8× 21 0.3× 25 382
Katrin A. Kopf-Bolanz Switzerland 12 350 2.0× 261 1.7× 81 0.9× 195 2.7× 91 1.4× 15 806
Xixi Wang China 14 122 0.7× 222 1.4× 281 3.0× 84 1.2× 79 1.3× 32 524

Countries citing papers authored by Motoko Ohata

Since Specialization
Citations

This map shows the geographic impact of Motoko Ohata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motoko Ohata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motoko Ohata more than expected).

Fields of papers citing papers by Motoko Ohata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Motoko Ohata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motoko Ohata. The network helps show where Motoko Ohata may publish in the future.

Co-authorship network of co-authors of Motoko Ohata

This figure shows the co-authorship network connecting the top 25 collaborators of Motoko Ohata. A scholar is included among the top collaborators of Motoko Ohata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motoko Ohata. Motoko Ohata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Osada, Kazumi, Akira Hosono, Masato Tsuda, et al.. (2023). Repeated exposure to kairomone-containing coffee odor improves abnormal olfactory behaviors in heterozygous oxytocin receptor knock-in mice. Frontiers in Behavioral Neuroscience. 16. 983421–983421. 3 indexed citations
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Osada, Kazumi, et al.. (2021). Changes in gaseous concentration of alkylpyrazine analogs affect mouse avoidance behavior. Bioscience Biotechnology and Biochemistry. 85(12). 2343–2351.
5.
Arihara, Keizo, et al.. (2021). Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction. Meat Science. 180. 108561–108561. 31 indexed citations
6.
Ohata, Motoko, et al.. (2020). Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats. Scientific Reports. 10(1). 13931–13931. 8 indexed citations
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Arihara, Keizo, et al.. (2019). DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation. Advances in food and nutrition research. 89. 239–258. 14 indexed citations
10.
Ohata, Motoko, et al.. (2018). Investigation of potent odorants generated during the production of whey protein hydrolysates. Animal Science Journal. 89(9). 1348–1354. 4 indexed citations
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Ohata, Motoko, et al.. (2017). Investigation of volatile components and identification of the most potent odour‐active component in fermented meat sauce. Flavour and Fragrance Journal. 32(3). 171–177. 13 indexed citations
12.
Ohata, Motoko, et al.. (2017). Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system. Journal of the Science of Food and Agriculture. 98(3). 923–927. 10 indexed citations
13.
Ohata, Motoko, et al.. (2016). Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves. Food & Function. 7(6). 2574–2581. 16 indexed citations
14.
Arihara, Keizo, et al.. (2016). Bioactive Properties of Maillard Reaction Products Generated From Food Protein-derived Peptides. Advances in food and nutrition research. 81. 161–185. 38 indexed citations
15.
Ohata, Motoko, et al.. (2015). Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide. Food Chemistry. 194. 1034–1039. 67 indexed citations
16.
Ishikawa, Shin‐ichi, et al.. (2010). Heme induces DNA damage and hyperproliferation of colonic epithelial cells via hydrogen peroxide produced by heme oxygenase: A possible mechanism of heme‐induced colon cancer. Molecular Nutrition & Food Research. 54(8). 1182–1191. 54 indexed citations
17.
Ohata, Motoko, Takatoshi Tominaga, Denis Dubourdieu, Kikue Kubota, & Etsuko Sugawara. (2009). Quantification and Odor Contribution of 2-Furanmethanethiol in Different Types of Fermented Soybean Paste Miso. Journal of Agricultural and Food Chemistry. 57(6). 2481–2485. 19 indexed citations
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Ohata, Motoko, Keiko Kohama, Yasujiro Morimitsu, Kikue Kubota, & Etsuko Sugawara. (2007). The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso. Bioscience Biotechnology and Biochemistry. 71(2). 407–413. 47 indexed citations
20.
Chiueh, Chuang C., et al.. (1985). Brain uptake of flurazepam and of N1-desalkyl flurazepam after administration of flurazepam to the cat.. Drug Metabolism and Disposition. 13(1). 1–4. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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