Motoko Ohata
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Physiology
- Co-authors
- Keizo AriharaSaeko UchidaEtsuko SugawaraKikue KubotaShin‐ichi IshikawaMakoto ItohKeiko KohamaYasujiro Morimitsu
- Topics
- Olfactory and Sensory Function Studies (7 papers)Meat and Animal Product Quality (6 papers)Biochemical Analysis and Sensing Techniques (6 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Motoko Ohata
19 papers receiving 373 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 179
- Food Science 158
- Animal Science and Zoology 94
- Nutrition and Dietetics 72
- Physiology 63
Countries citing papers authored by Motoko Ohata
This map shows the geographic impact of Motoko Ohata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motoko Ohata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motoko Ohata more than expected).
Fields of papers citing papers by Motoko Ohata
This network shows the impact of papers produced by Motoko Ohata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motoko Ohata. The network helps show where Motoko Ohata may publish in the future.
Co-authorship network of co-authors of Motoko Ohata
This figure shows the co-authorship network connecting the top 25 collaborators of Motoko Ohata. A scholar is included among the top collaborators of Motoko Ohata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motoko Ohata. Motoko Ohata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 31 | |
| 6 | 8 | |
| 7 | 10 | |
| 8 | 0 | |
| 9 | 14 | |
| 10 | 4 | |
| 11 | 13 | |
| 12 | 10 | |
| 13 | 38 | |
| 14 | 16 | |
| 15 | 67 | |
| 16 | 54 | |
| 17 | 19 | |
| 18 | 14 | |
| 19 | 47 | |
| 20 | 4 |
About Motoko Ohata
Motoko Ohata is a scholar working on Sensory Systems, Animal Science and Zoology and Food Science, having authored 21 papers that have together received 386 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (7 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). The work is most often cited by research in Animal Science and Zoology (94 citations), Food Science (158 citations) and Sensory Systems (37 citations). Motoko Ohata has collaborated with scholars based in Japan and United States. Frequent co-authors include Keizo Arihara, Saeko Uchida, Etsuko Sugawara, Kikue Kubota, Shin‐ichi Ishikawa, Makoto Itoh, Keiko Kohama, Yasujiro Morimitsu, Yukihiro Yada and Yusuke Komiya. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.