Miho Imamura
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Pathology and Forensic Medicine
- Co-authors
- Akio ObataShinya YamamotoEiichiro FukusakiTakeshi BambaRiichiro UchidaKazuki ShigaToshiro MatsuiKatsuhiro Osajima
- Topics
- Biochemical Analysis and Sensing Techniques (9 papers)Fermentation and Sensory Analysis (6 papers)Food Quality and Safety Studies (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food ScienceBioscience Biotechnology and Biochemistry
- Partner nations
- Japan
In The Last Decade
Miho Imamura
14 papers receiving 376 citations
Peers
Comparison fields: 5 of 66
- Food Science 184
- Molecular Biology 178
- Nutrition and Dietetics 142
- Animal Science and Zoology 66
- Pathology and Forensic Medicine 60
Countries citing papers authored by Miho Imamura
This map shows the geographic impact of Miho Imamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miho Imamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miho Imamura more than expected).
Fields of papers citing papers by Miho Imamura
This network shows the impact of papers produced by Miho Imamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miho Imamura. The network helps show where Miho Imamura may publish in the future.
Co-authorship network of co-authors of Miho Imamura
This figure shows the co-authorship network connecting the top 25 collaborators of Miho Imamura. A scholar is included among the top collaborators of Miho Imamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miho Imamura. Miho Imamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 5 | |
| 5 | 26 | |
| 6 | 43 | |
| 7 | 15 | |
| 8 | 77 | |
| 9 | Characterization of Aroma Compounds in Raw Soy Sauce after Cooking | 3 |
| 10 | 67 | |
| 11 | 12 | |
| 12 | 47 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 71 |
About Miho Imamura
Miho Imamura is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems, having authored 15 papers that have together received 385 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (9 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Food Science (184 citations), Nutrition and Dietetics (142 citations) and Animal Science and Zoology (66 citations). Miho Imamura has collaborated with scholars based in Japan. Frequent co-authors include Akio Obata, Shinya Yamamoto, Eiichiro Fukusaki, Takeshi Bamba, Riichiro Uchida, Kazuki Shiga, Toshiro Matsui, Katsuhiro Osajima, Terukazu Kawasaki and Kiyoshi Matsumoto. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.