Keizo Arihara

4.0k total citations
88 papers, 2.9k citations indexed

About

Keizo Arihara is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Keizo Arihara has authored 88 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Molecular Biology, 31 papers in Animal Science and Zoology and 28 papers in Food Science. Recurrent topics in Keizo Arihara's work include Protein Hydrolysis and Bioactive Peptides (31 papers), Meat and Animal Product Quality (30 papers) and Probiotics and Fermented Foods (18 papers). Keizo Arihara is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (31 papers), Meat and Animal Product Quality (30 papers) and Probiotics and Fermented Foods (18 papers). Keizo Arihara collaborates with scholars based in Japan, Spain and United States. Keizo Arihara's co-authors include Makoto Itoh, Shin‐ichi Ishikawa, Mitsuru Itoh, Fidel Toldrá, Elizabeth Escudero, Motoko Ohata, Kyozo Suyama, Masomeh Ghassem, Abdul Salam Babji and Satoru Ishikawa and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Keizo Arihara

82 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keizo Arihara Japan 31 1.7k 1.2k 931 669 459 88 2.9k
Wangang Zhang China 26 1.2k 0.7× 1.9k 1.7× 1.2k 1.3× 537 0.8× 417 0.9× 45 3.3k
Hans Meisel Germany 25 2.9k 1.7× 681 0.6× 1.2k 1.3× 782 1.2× 581 1.3× 49 4.1k
Jianping Wu Canada 29 2.1k 1.2× 443 0.4× 676 0.7× 559 0.8× 548 1.2× 120 3.1k
David Morcuende Spain 34 704 0.4× 2.2k 1.9× 982 1.1× 366 0.5× 397 0.9× 65 3.5k
Philippe Gatellier France 32 1.3k 0.8× 3.0k 2.5× 962 1.0× 697 1.0× 686 1.5× 59 3.8k
Meram Chalamaiah Canada 23 1.9k 1.1× 665 0.6× 808 0.9× 578 0.9× 319 0.7× 34 2.8k
Emilia M. Guadix Spain 35 2.0k 1.2× 567 0.5× 1.2k 1.3× 535 0.8× 240 0.5× 119 3.6k
Yuanhui Zhao China 30 1.7k 1.0× 1.1k 0.9× 763 0.8× 518 0.8× 389 0.8× 113 3.1k
Véronique Santé-Lhoutellier France 40 1.7k 1.0× 3.3k 2.8× 1.3k 1.4× 636 1.0× 797 1.7× 98 5.3k
Weimin Xu China 36 1.4k 0.8× 1.6k 1.4× 1.1k 1.2× 297 0.4× 362 0.8× 145 3.8k

Countries citing papers authored by Keizo Arihara

Since Specialization
Citations

This map shows the geographic impact of Keizo Arihara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keizo Arihara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keizo Arihara more than expected).

Fields of papers citing papers by Keizo Arihara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keizo Arihara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keizo Arihara. The network helps show where Keizo Arihara may publish in the future.

Co-authorship network of co-authors of Keizo Arihara

This figure shows the co-authorship network connecting the top 25 collaborators of Keizo Arihara. A scholar is included among the top collaborators of Keizo Arihara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keizo Arihara. Keizo Arihara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Komiya, Yusuke, et al.. (2023). Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in Caenorhabditis elegans. Food Science & Nutrition. 11(6). 2776–2786. 6 indexed citations
2.
3.
Komiya, Yusuke, Makoto Sugiyama, Satoshi Kameshima, et al.. (2023). Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in mice. Nutrition Research. 112. 11–19. 1 indexed citations
4.
Komiya, Yusuke, et al.. (2021). Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice. Nutrients. 13(4). 1164–1164. 5 indexed citations
5.
Nagasao, Jun, et al.. (2021). Skeletal Muscle Fibre Type Changes in an Avian Model of Hepatic Fibrosis. Journal of Comparative Pathology. 183. 26–32. 4 indexed citations
6.
Komiya, Yusuke, et al.. (2020). Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples. Animal Science Journal. 91(1). e13425–e13425. 13 indexed citations
7.
8.
Ohata, Motoko, et al.. (2018). Investigation of potent odorants generated during the production of whey protein hydrolysates. Animal Science Journal. 89(9). 1348–1354. 4 indexed citations
9.
Ohata, Motoko, et al.. (2017). Investigation of volatile components and identification of the most potent odour‐active component in fermented meat sauce. Flavour and Fragrance Journal. 32(3). 171–177. 13 indexed citations
10.
Ohata, Motoko, et al.. (2017). Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system. Journal of the Science of Food and Agriculture. 98(3). 923–927. 10 indexed citations
11.
12.
Escudero, Elizabeth, Leticia Mora, Paul D. Fraser, et al.. (2012). Purification and Identification of antihypertensive peptides in Spanish dry-cured ham. Journal of Proteomics. 78. 499–507. 113 indexed citations
13.
Ishikawa, Shin‐ichi, et al.. (2007). Changes in molecular species composition of triacylglycerol in subcutaneous fat from beef cattle during fattening. Animal Science Journal. 78(3). 293–300. 7 indexed citations
14.
Arihara, Keizo. (2006). Strategies for designing novel functional meat products. Meat Science. 74(1). 219–229. 283 indexed citations
15.
Ishikawa, Shin‐ichi, et al.. (2004). Removal of Selenium and Arsenic by Animal Biopolymers. Biological Trace Element Research. 102(1-3). 113–128. 54 indexed citations
16.
Takeshita, Kazuko, et al.. (2002). Sterilization effect of pulsed light on various microorganisms. 12 indexed citations
17.
Itoh, Makoto, et al.. (1994). Associations between Meat Quality Evaluation on Carcass Grading and Fatty Acid Composition in Muscle Lipid of Fattening Holstein Steers. Nihon Chikusan Gakkaiho. 65(4). 368–375. 3 indexed citations
18.
Itoh, Makoto, et al.. (1989). Analysis of Influencing Factors on Meat Color Evaluation of Fattening Holstein Steers. Nihon Chikusan Gakkaiho. 60(4). 321–329. 1 indexed citations
19.
Arihara, Keizo, et al.. (1989). Identification of Bovine Skeletal Muscle Metmyoglobin Reductase as an NADH-Cytochrome b5 Reductase. Nihon Chikusan Gakkaiho. 60(1). 46–56. 17 indexed citations
20.
Toba, Takahiro, Keizo Arihara, & Susumu Adachi. (1987). Comparative study of polysaccharides from kefir grains, an encapsulated homofermentative Lactobacillus species and Lactobacillus kefir. Milk science international/Milchwissenschaft. 42(9). 565–568. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wangang Zhang Breakdown of academic impact, for papers by Hans Meisel Breakdown of academic impact, for papers by Jianping Wu Breakdown of academic impact, for papers by David Morcuende Breakdown of academic impact, for papers by Philippe Gatellier Breakdown of academic impact, for papers by Meram Chalamaiah Breakdown of academic impact, for papers by Emilia M. Guadix Breakdown of academic impact, for papers by Yuanhui Zhao Breakdown of academic impact, for papers by Véronique Santé-Lhoutellier Breakdown of academic impact, for papers by Weimin Xu
Rankless by CCL
2026