Motoni Kadowaki

3.1k total citations
47 papers, 825 citations indexed

About

Motoni Kadowaki is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Motoni Kadowaki has authored 47 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 18 papers in Nutrition and Dietetics and 15 papers in Physiology. Recurrent topics in Motoni Kadowaki's work include Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (11 papers) and Muscle metabolism and nutrition (10 papers). Motoni Kadowaki is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (11 papers) and Muscle metabolism and nutrition (10 papers). Motoni Kadowaki collaborates with scholars based in Japan, United States and France. Motoni Kadowaki's co-authors include S Fujimura, Masatoshi Kubota, Takehisa Kumagai, Reiko Watanabe, Takehiro Masumura, Masahiro Shibata, Genya Watanabe, Lin Yang, Toshiyuki Watanabe and Yuhi Saito and has published in prestigious journals such as Scientific Reports, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Motoni Kadowaki

45 papers receiving 791 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Motoni Kadowaki Japan	19	311	252	244	198	197	47	825
Ewa Poławska Poland	17	537 1.7×	192 0.8×	186 0.8×	168 0.8×	114 0.6×	63	992
Ruth Ferrer Spain	23	333 1.1×	224 0.9×	321 1.3×	115 0.6×	192 1.0×	53	1.2k
T. J. Li China	15	480 1.5×	147 0.6×	308 1.3×	153 0.8×	125 0.6×	25	965
Dingyuan Feng China	15	534 1.7×	130 0.5×	261 1.1×	76 0.4×	139 0.7×	42	1.0k
Danuta Jaworska Poland	16	668 2.1×	196 0.8×	253 1.0×	418 2.1×	95 0.5×	82	1.1k
Xiangjin Fu China	14	284 0.9×	302 1.2×	202 0.8×	345 1.7×	51 0.3×	39	850
Pengpeng Li China	19	345 1.1×	92 0.4×	407 1.7×	299 1.5×	66 0.3×	40	899
Juncai Tu China	15	214 0.7×	214 0.8×	168 0.7×	272 1.4×	51 0.3×	32	646
Masatoshi Kubota Japan	16	152 0.5×	136 0.5×	152 0.6×	125 0.6×	96 0.5×	27	518
Changrong Ge China	21	687 2.2×	189 0.8×	405 1.7×	164 0.8×	232 1.2×	56	1.4k

Countries citing papers authored by Motoni Kadowaki

Since Specialization

Citations

This map shows the geographic impact of Motoni Kadowaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motoni Kadowaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motoni Kadowaki more than expected).

Fields of papers citing papers by Motoni Kadowaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Motoni Kadowaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motoni Kadowaki. The network helps show where Motoni Kadowaki may publish in the future.

Co-authorship network of co-authors of Motoni Kadowaki

This figure shows the co-authorship network connecting the top 25 collaborators of Motoni Kadowaki. A scholar is included among the top collaborators of Motoni Kadowaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motoni Kadowaki. Motoni Kadowaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kubota, Masatoshi, Reiko Watanabe, Yuki Higuchi, et al.. (2024). Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats. Journal of Functional Foods. 124. 106647–106647. 1 indexed citations

Cynober, Luc, Dennis M. Bier, Patrick J. Stover, et al.. (2020). Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans. Journal of Nutrition. 150(Suppl 1). 2606S–2608S. 12 indexed citations

Kubota, Masatoshi, Reiko Watanabe, Michihiro Hosojima, et al.. (2020). Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats. Journal of Functional Foods. 70. 103981–103981. 15 indexed citations

Watanabe, Genya, Hiroyuki Kobayashi, Masahiro Shibata, et al.. (2016). Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste. Animal Science Journal. 88(2). 300–305. 26 indexed citations

Kubota, Masatoshi, Reiko Watanabe, Michihiro Hosojima, et al.. (2016). Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats. British Journal Of Nutrition. 116(8). 1326–1335. 24 indexed citations

Cynober, Luc, Dennis M. Bier, Motoni Kadowaki, et al.. (2016). Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly. Journal of Nutrition. 146(12). 2652S–2654S. 20 indexed citations

Kubota, Masatoshi, Reiko Watanabe, Hideyuki Kabasawa, et al.. (2013). Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feeding. British Journal Of Nutrition. 110(7). 1211–1219. 29 indexed citations

Kubota, Masatoshi, Yuhi Saito, Takehiro Masumura, et al.. (2010). Improvement in theIn VivoDigestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle. Bioscience Biotechnology and Biochemistry. 74(3). 614–619. 43 indexed citations

Yang, Lin & Motoni Kadowaki. (2009). Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Hepatic Cholesterol Secretion by Isolated Perfused Livers of Rats Fed Cholesterol-Enriched Diets. Annals of Nutrition and Metabolism. 54(4). 283–290. 20 indexed citations

10.

Kumagai, Takehisa, Reiko Watanabe, Mariko Saito, et al.. (2009). Superiority of Alkali-Extracted Rice Protein in Bioavailability to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats. Journal of Nutritional Science and Vitaminology. 55(2). 170–177. 13 indexed citations

11.

Kadowaki, Motoni, et al.. (2007). Regulation of taste-active components of meat by dietary leucine. British Poultry Science. 48(2). 167–176. 13 indexed citations

12.

Kumagai, Takehisa, Hiroyuki Kawamura, Toshiyuki Watanabe, et al.. (2006). Production of Rice Protein by Alkaline Extraction Improves Its Digestibility. Journal of Nutritional Science and Vitaminology. 52(6). 467–472. 60 indexed citations

13.

Shibata, Masahiro, Kazunori Matsumoto, Katsuhiro Aikawa, et al.. (2006). Gene expression of myostatin during development and regeneration of skeletal muscle in Japanese Black Cattle1. Journal of Animal Science. 84(11). 2983–2989. 31 indexed citations

14.

MURAMOTO, Takayuki, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1998). Calcium and Phosphorus Requirements of Native Chicken, Hinai-jidori (Rhode Island Red×Hinai-dori). Nihon Chikusan Gakkaiho. 69(9). 861–864. 1 indexed citations

15.

Watanabe, Reiko, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1998). Effects of Dietary Threonine Levels on the Threonine-degrading Enzyme Activities and Tissue Threonine Related Amino Acid Concentration in Rats. Nihon Chikusan Gakkaiho. 69(2). 108–116. 2 indexed citations

16.

MURAMOTO, Takayuki, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1997). Effects of Excess Dietary Lysine and Total Sulfur Amino Acid on Carcass Yield of Native Chicken, Hinai-jidori (Rhode Island Red×Hinai-dori). Nihon Chikusan Gakkaiho. 68(10). 952–955. 2 indexed citations

17.

MURAMOTO, Takayuki, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1997). Lysine Requirements of Native Chicken, Hinai-jidori (Rhode Island Red×Hinai-dori). Nihon Chikusan Gakkaiho. 68(5). 459–465. 2 indexed citations

18.

Fujimura, S, et al.. (1996). Chemical Compositions of Pectoral Meat of Japanese Native Chicken, Hinai-jidori, and Broiler of the Same and Marketing Age. Nihon Chikusan Gakkaiho. 67(6). 541–548. 13 indexed citations

19.

Fujimura, S, et al.. (1996). Role of Taste-Active Components, Glutamic Acid, 5'-lnosinic Acid and Potassium lon in Taste of Chicken Meat Extract. Nihon Chikusan Gakkaiho. 67(5). 423–429. 29 indexed citations

20.

Kadowaki, Motoni, Nahoko Harada, S. Takahashi, Tadashi Noguchi, & Hiroshi Naito. (1989). Differential Regulation of the Degradation of Myofibrillar and Total Proteins in Skeletal Muscle of Rats: Effects of Streptozotocin-Induced Diabetes, Dietary Protein and Starvation. Journal of Nutrition. 119(3). 471–477. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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