Motoni Kadowaki

3.1k total citations
47 papers, 825 citations indexed

About

Motoni Kadowaki is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Motoni Kadowaki has authored 47 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 18 papers in Nutrition and Dietetics and 15 papers in Physiology. Recurrent topics in Motoni Kadowaki's work include Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (11 papers) and Muscle metabolism and nutrition (10 papers). Motoni Kadowaki is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (11 papers) and Muscle metabolism and nutrition (10 papers). Motoni Kadowaki collaborates with scholars based in Japan, United States and United Kingdom. Motoni Kadowaki's co-authors include S Fujimura, Masatoshi Kubota, Takehisa Kumagai, Reiko Watanabe, Takehiro Masumura, Masahiro Shibata, Genya Watanabe, Lin Yang, Toshiyuki Watanabe and Yuhi Saito and has published in prestigious journals such as Scientific Reports, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Motoni Kadowaki

45 papers receiving 791 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Motoni Kadowaki 311 252 244 198 197 47 825
Ewa Poławska 537 1.7× 192 0.8× 186 0.8× 168 0.8× 114 0.6× 63 992
Ruth Ferrer 333 1.1× 224 0.9× 321 1.3× 115 0.6× 192 1.0× 53 1.2k
T. J. Li 480 1.5× 147 0.6× 308 1.3× 153 0.8× 125 0.6× 25 965
Dingyuan Feng 534 1.7× 130 0.5× 261 1.1× 76 0.4× 139 0.7× 42 1.0k
Danuta Jaworska 668 2.1× 196 0.8× 253 1.0× 418 2.1× 95 0.5× 82 1.1k
Xiangjin Fu 284 0.9× 302 1.2× 202 0.8× 345 1.7× 51 0.3× 39 850
Juncai Tu 214 0.7× 214 0.8× 168 0.7× 272 1.4× 51 0.3× 32 646
Pengpeng Li 345 1.1× 92 0.4× 407 1.7× 299 1.5× 66 0.3× 40 899
Changrong Ge 687 2.2× 189 0.8× 405 1.7× 164 0.8× 232 1.2× 56 1.4k
Raquel Martín-Venegas 137 0.4× 132 0.5× 263 1.1× 93 0.5× 118 0.6× 36 854

Countries citing papers authored by Motoni Kadowaki

Since Specialization
Citations

This map shows the geographic impact of Motoni Kadowaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motoni Kadowaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motoni Kadowaki more than expected).

Fields of papers citing papers by Motoni Kadowaki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Motoni Kadowaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motoni Kadowaki. The network helps show where Motoni Kadowaki may publish in the future.

Co-authorship network of co-authors of Motoni Kadowaki

This figure shows the co-authorship network connecting the top 25 collaborators of Motoni Kadowaki. A scholar is included among the top collaborators of Motoni Kadowaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motoni Kadowaki. Motoni Kadowaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cynober, Luc, Dennis M. Bier, Patrick J. Stover, et al.. (2020). Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans. Journal of Nutrition. 150(Suppl 1). 2606S–2608S. 12 indexed citations
2.
Watanabe, Genya, Hiroyuki Kobayashi, Masahiro Shibata, et al.. (2020). Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens. Poultry Science. 99(6). 3102–3110. 21 indexed citations
3.
Watanabe, Genya, Hiroyuki Kobayashi, Masahiro Shibata, et al.. (2016). Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste. Animal Science Journal. 88(2). 300–305. 26 indexed citations
4.
Cynober, Luc, Dennis M. Bier, Motoni Kadowaki, et al.. (2016). Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly. Journal of Nutrition. 146(12). 2652S–2654S. 20 indexed citations
5.
Kubota, Masatoshi, Reiko Watanabe, Michihiro Hosojima, et al.. (2016). Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats. British Journal Of Nutrition. 116(8). 1326–1335. 24 indexed citations
6.
Kubota, Masatoshi, Yuhi Saito, Takehiro Masumura, et al.. (2014). In Vivo Digestibility of Rice Prolamin/Protein Body-I Particle Is Decreased by Cooking. Journal of Nutritional Science and Vitaminology. 60(4). 300–304. 15 indexed citations
7.
Kubota, Masatoshi, Reiko Watanabe, Hideyuki Kabasawa, et al.. (2013). Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feeding. British Journal Of Nutrition. 110(7). 1211–1219. 29 indexed citations
8.
Cynober, Luc, Dennis M. Bier, Motoni Kadowaki, Sidney M. Morris, & A.G. Renwick. (2012). A Proposal for an Upper Limit of Leucine Safe Intake in Healthy Adults. Journal of Nutrition. 142(12). 2249S–2250S. 11 indexed citations
9.
Kumagai, Takehisa, Reiko Watanabe, Mariko Saito, et al.. (2009). Superiority of Alkali-Extracted Rice Protein in Bioavailability to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats. Journal of Nutritional Science and Vitaminology. 55(2). 170–177. 13 indexed citations
10.
Kadowaki, Motoni, et al.. (2008). Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism. British Poultry Science. 49(3). 299–307. 21 indexed citations
11.
Kadowaki, Motoni, et al.. (2007). Regulation of taste-active components of meat by dietary leucine. British Poultry Science. 48(2). 167–176. 13 indexed citations
12.
Shibata, Masahiro, Kazunori Matsumoto, Katsuhiro Aikawa, et al.. (2006). Gene expression of myostatin during development and regeneration of skeletal muscle in Japanese Black Cattle1. Journal of Animal Science. 84(11). 2983–2989. 31 indexed citations
13.
Kumagai, Takehisa, Hiroyuki Kawamura, Toshiyuki Watanabe, et al.. (2006). Production of Rice Protein by Alkaline Extraction Improves Its Digestibility. Journal of Nutritional Science and Vitaminology. 52(6). 467–472. 60 indexed citations
14.
MURAMOTO, Takayuki, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1998). Calcium and Phosphorus Requirements of Native Chicken, Hinai-jidori (Rhode Island Red×Hinai-dori). Nihon Chikusan Gakkaiho. 69(9). 861–864. 1 indexed citations
15.
Watanabe, Reiko, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1998). Effects of Dietary Threonine Levels on the Threonine-degrading Enzyme Activities and Tissue Threonine Related Amino Acid Concentration in Rats. Nihon Chikusan Gakkaiho. 69(2). 108–116. 2 indexed citations
16.
Goto, Midori, et al.. (1998). Identification of Autolysosomes Directly Associated with Proteolysis on the Density Gradients in Isolated Rat Hepatocytes. The Journal of Biochemistry. 124(6). 1086–1093. 9 indexed citations
17.
MURAMOTO, Takayuki, S Fujimura, Motoni Kadowaki, & Teru ISHIBASHI. (1997). Effects of Excess Dietary Lysine and Total Sulfur Amino Acid on Carcass Yield of Native Chicken, Hinai-jidori (Rhode Island Red×Hinai-dori). Nihon Chikusan Gakkaiho. 68(10). 952–955. 2 indexed citations
18.
Fujimura, S, et al.. (1996). Role of Taste-Active Components, Glutamic Acid, 5'-lnosinic Acid and Potassium lon in Taste of Chicken Meat Extract. Nihon Chikusan Gakkaiho. 67(5). 423–429. 29 indexed citations
19.
Fujimura, S, et al.. (1996). Chemical Compositions of Pectoral Meat of Japanese Native Chicken, Hinai-jidori, and Broiler of the Same and Marketing Age. Nihon Chikusan Gakkaiho. 67(6). 541–548. 13 indexed citations
20.
Kadowaki, Motoni, Nahoko Harada, S. Takahashi, Tadashi Noguchi, & Hiroshi Naito. (1989). Differential Regulation of the Degradation of Myofibrillar and Total Proteins in Skeletal Muscle of Rats: Effects of Streptozotocin-Induced Diabetes, Dietary Protein and Starvation. Journal of Nutrition. 119(3). 471–477. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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