Yasujiro Morimitsu
- Molecular Biology top 5%
- Plant Science top 5%
- Biochemistry top 0.5%
- Food Science top 2%
- Pharmacology top 1%
- Co-authors
- Toshihiko OsawaKôji UchidaKikue KubotaEtsuo NikiNoriko NoguchiShunrô KawakishiTomohiro KakizakiMasahiko Ishida
- Topics
- Genomics, phytochemicals, and oxidative stress (11 papers)Ginger and Zingiberaceae research (10 papers)Garlic and Onion Studies (9 papers)
- Partner nations
- JapanNetherlandsUnited States
In The Last Decade
Yasujiro Morimitsu
63 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 127
- Molecular Biology 1.5k
- Plant Science 797
- Biochemistry 615
- Food Science 403
- Pharmacology 397
Countries citing papers authored by Yasujiro Morimitsu
This map shows the geographic impact of Yasujiro Morimitsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasujiro Morimitsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasujiro Morimitsu more than expected).
Fields of papers citing papers by Yasujiro Morimitsu
This network shows the impact of papers produced by Yasujiro Morimitsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasujiro Morimitsu. The network helps show where Yasujiro Morimitsu may publish in the future.
Co-authorship network of co-authors of Yasujiro Morimitsu
This figure shows the co-authorship network connecting the top 25 collaborators of Yasujiro Morimitsu. A scholar is included among the top collaborators of Yasujiro Morimitsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasujiro Morimitsu. Yasujiro Morimitsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 45 | |
| 8 | 12 | |
| 9 | 61 | |
| 10 | 30 | |
| 11 | 32 | |
| 12 | 100 | |
| 13 | 4 | |
| 14 | 77 | |
| 15 | 68 | |
| 16 | 456 | |
| 17 | 78 | |
| 18 | 10 | |
| 19 | Bioactive Phenolic Compounds from Catharanthus roseus and Vinca minor | 15 |
| 20 | 20 |
About Yasujiro Morimitsu
Yasujiro Morimitsu is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 63 papers that have together received 3.1k indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (11 papers), Ginger and Zingiberaceae research (10 papers) and Garlic and Onion Studies (9 papers). The work is most often cited by research in Biochemistry (615 citations), Pharmacology (397 citations) and Sensory Systems (189 citations). Yasujiro Morimitsu has collaborated with scholars based in Japan, Netherlands and United States. Frequent co-authors include Toshihiko Osawa, Kôji Uchida, Kikue Kubota, Etsuo Niki, Noriko Noguchi, Shunrô Kawakishi, Tomohiro Kakizaki, Masahiko Ishida, Masakazu Hara and Nobuko Fukino. Their work appears in journals such as Journal of Biological Chemistry, Molecular Cell and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.