Tomohiro Noguchi

1.1k total citations
56 papers, 949 citations indexed

About

Tomohiro Noguchi is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Tomohiro Noguchi has authored 56 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Tomohiro Noguchi's work include Olfactory and Sensory Function Studies (10 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tomohiro Noguchi is often cited by papers focused on Olfactory and Sensory Function Studies (10 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tomohiro Noguchi collaborates with scholars based in Japan, Canada and France. Tomohiro Noguchi's co-authors include Masato Kasuga, Takashi Matozaki, Makoto Kashiwayanagi, Hitoshi Sasajima, Wei Han, Alvin Shrier, Choitsu Sakamoto, Takuji Yamao, Tsuyoshi Uchida and Tomoyuki Suzuki and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Molecular and Cellular Biology.

In The Last Decade

Tomohiro Noguchi

50 papers receiving 933 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomohiro Noguchi Japan 14 614 229 174 93 80 56 949
Xuefeng Su United States 19 551 0.9× 193 0.8× 56 0.3× 117 1.3× 44 0.6× 34 890
Yannick Schreiber Germany 20 625 1.0× 179 0.8× 98 0.6× 67 0.7× 34 0.4× 50 1.1k
S.Adriaan Nelemans Netherlands 21 543 0.9× 134 0.6× 78 0.4× 181 1.9× 31 0.4× 32 1.2k
Marı́a Elena Sales Argentina 20 521 0.8× 211 0.9× 123 0.7× 174 1.9× 32 0.4× 63 998
Javier Traba Spain 21 737 1.2× 298 1.3× 93 0.5× 152 1.6× 29 0.4× 38 1.3k
Motoyoshi Sakaue Japan 16 902 1.5× 86 0.4× 117 0.7× 186 2.0× 95 1.2× 35 1.4k
Jian Xiong China 20 464 0.8× 126 0.6× 81 0.5× 62 0.7× 29 0.4× 69 1.1k
Kathleen McGlynn United States 18 727 1.2× 93 0.4× 107 0.6× 57 0.6× 115 1.4× 31 1.2k
Chirag Vasavda United States 17 373 0.6× 141 0.6× 78 0.4× 80 0.9× 19 0.2× 27 1.0k
Nai‐Wen Chi United States 20 806 1.3× 152 0.7× 281 1.6× 93 1.0× 51 0.6× 31 1.3k

Countries citing papers authored by Tomohiro Noguchi

Since Specialization
Citations

This map shows the geographic impact of Tomohiro Noguchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomohiro Noguchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomohiro Noguchi more than expected).

Fields of papers citing papers by Tomohiro Noguchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomohiro Noguchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomohiro Noguchi. The network helps show where Tomohiro Noguchi may publish in the future.

Co-authorship network of co-authors of Tomohiro Noguchi

This figure shows the co-authorship network connecting the top 25 collaborators of Tomohiro Noguchi. A scholar is included among the top collaborators of Tomohiro Noguchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomohiro Noguchi. Tomohiro Noguchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ono, Wataru, et al.. (2025). Effect of powdering process of low-heat skim milk powder on rennet-induced gelation and syneresis behaviour. International Dairy Journal. 169. 106345–106345.
2.
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Ono, Wataru, et al.. (2021). Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins. Food Science and Technology Research. 27(6). 923–931. 2 indexed citations
4.
Osada, Kazumi, et al.. (2021). Changes in gaseous concentration of alkylpyrazine analogs affect mouse avoidance behavior. Bioscience Biotechnology and Biochemistry. 85(12). 2343–2351.
5.
Arai, Chiaki, Satoshi Nakamura, Satoshi Yamaguchi, et al.. (2021). Effect of acid‐soluble wheat protein addition on the quality of bread prepared from molded frozen dough. Cereal Chemistry. 98(3). 701–715. 3 indexed citations
6.
Shiga, Hideaki, Hiroshi Wakabayashi, Kohshin Washiyama, et al.. (2020). Thallium-201 Imaging in Intact Olfactory Sensory Neurons with Reduced Pre-Synaptic Inhibition In Vivo. Molecular Neurobiology. 57(12). 4989–4999. 2 indexed citations
7.
Arai, Chiaki, Satoshi Nakamura, Satoshi Yamaguchi, et al.. (2020). Effect of adding acid‐soluble wheat protein to dough on quality stabilization of products in bread‐making. Cereal Chemistry. 97(4). 795–808. 1 indexed citations
8.
Sasajima, Hitoshi, et al.. (2018). Etizolam attenuates the reduction in cutaneous temperature induced in mice by exposure to synthetic predator odor. European Journal of Pharmacology. 824. 157–162. 8 indexed citations
9.
Noguchi, Tomohiro, et al.. (2018). Stimulus dynamics-dependent information transfer of olfactory and vomeronasal sensory neurons in mice. Neuroscience. 400. 48–61. 2 indexed citations
10.
Ono, Wataru, et al.. (2018). Effect of heat-induced κ-casein dissociation on acid coagulation of milk. Journal of Dairy Research. 85(1). 104–109. 13 indexed citations
11.
Ono, Wataru, et al.. (2017). Effects of κ-Casein Dissociation from Casein Micelles on Cheese Curd Formation. Food Science and Technology Research. 23(5). 743–748. 4 indexed citations
12.
Noguchi, Tomohiro, et al.. (2014). Similar rate of information transfer on stimulus intensity in accessory and main olfactory bulb output neurons. Neuroscience Letters. 576. 56–61. 3 indexed citations
13.
Osada, Kazumi, et al.. (2014). Hard-Diet Feeding Recovers Neurogenesis in the Subventricular Zone and Olfactory Functions of Mice Impaired by Soft-Diet Feeding. PLoS ONE. 9(5). e97309–e97309. 39 indexed citations
14.
Matsuura, Kazuto, et al.. (2011). Assessment of percutaneous endoscopic gastrostomy (PEG) in head and neck cancer patients. Toukeibu Gan. 37(3). 433–438. 1 indexed citations
15.
Noguchi, Tomohiro, et al.. (2011). Purification and Characterization of Wheat Protein Disulfide Isomerase Expressed in <i>Escherichia coli</i>. food preservation science. 37(4). 173–183. 1 indexed citations
16.
Noguchi, Tomohiro, et al.. (2009). The Effect of the Sodium Chloride on the Formation of Yuba-film. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(8). 463–466. 1 indexed citations
17.
Noguchi, Tomohiro, Xiao‐Qin Ren, Shunji Aoki, et al.. (2005). MRP1 mutated in the L0 region transports SN-38 but not leukotriene C4 or estradiol-17 (β-d-glucuronate). Biochemical Pharmacology. 70(7). 1056–1065. 7 indexed citations
18.
Ikeda, Ryuji, Tatsuhiko Furukawa, Tomohiro Noguchi, et al.. (2003). Thymidine phosphorylase inhibits apoptosis induced by cisplatin. Biochemical and Biophysical Research Communications. 301(2). 358–363. 40 indexed citations
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20.
Sugisaki, Tetsuro, Takuji Yamada, Kaoru Takamatsu, & Tomohiro Noguchi. (1993). The influence of endocrine factors on the serum concentrations of insulin-like growth factor-I (IGF-I) and IGF-binding proteins. Journal of Endocrinology. 138(3). 467–477. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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