L. Vallone

610 total citations
31 papers, 484 citations indexed

About

L. Vallone is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, L. Vallone has authored 31 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 13 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in L. Vallone's work include Listeria monocytogenes in Food Safety (7 papers), Mycotoxins in Agriculture and Food (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). L. Vallone is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Mycotoxins in Agriculture and Food (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). L. Vallone collaborates with scholars based in Italy, Belgium and Lebanon. L. Vallone's co-authors include Marcello Iriti, Fabio Masotti, Milena Brasca, Ilaria Varotto-Boccazzi, M. Ottoboni, Francesco Comandatore, Sara Epis, Thomas Spranghers, L. Pinotti and Valeria Mereghetti and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.

In The Last Decade

L. Vallone

28 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Vallone Italy 12 213 185 114 95 62 31 484
Asad Nawaz China 8 63 0.3× 111 0.6× 163 1.4× 43 0.5× 70 1.1× 11 391
M M Chayan Mahmud Australia 10 155 0.7× 163 0.9× 50 0.4× 124 1.3× 21 0.3× 14 477
Dong‐Jun Seo South Korea 15 321 1.5× 80 0.4× 147 1.3× 213 2.2× 27 0.4× 34 606
M. Naceur Haouet Italy 14 102 0.5× 248 1.3× 107 0.9× 191 2.0× 32 0.5× 22 565
Magdalena Gantner Poland 13 209 1.0× 144 0.8× 120 1.1× 63 0.7× 16 0.3× 49 562
Varongsiri Kemsawasd Thailand 12 145 0.7× 351 1.9× 89 0.8× 115 1.2× 26 0.4× 22 516
Maria Goreti de Almeida Oliveira Brazil 13 254 1.2× 81 0.4× 158 1.4× 238 2.5× 8 0.1× 73 617
Kridsada Unban Thailand 16 108 0.5× 247 1.3× 44 0.4× 248 2.6× 8 0.1× 51 763
Chrysanthi Mitsagga Greece 11 116 0.5× 163 0.9× 69 0.6× 83 0.9× 6 0.1× 19 466
Magdalena Zalewska Poland 12 88 0.4× 185 1.0× 48 0.4× 56 0.6× 7 0.1× 26 387

Countries citing papers authored by L. Vallone

Since Specialization
Citations

This map shows the geographic impact of L. Vallone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Vallone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Vallone more than expected).

Fields of papers citing papers by L. Vallone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Vallone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Vallone. The network helps show where L. Vallone may publish in the future.

Co-authorship network of co-authors of L. Vallone

This figure shows the co-authorship network connecting the top 25 collaborators of L. Vallone. A scholar is included among the top collaborators of L. Vallone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Vallone. L. Vallone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Najmi, Ziba, Alessandro Calogero Scalia, Elvira De Giglio, et al.. (2023). Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods. 12(2). 332–332. 13 indexed citations
3.
Vitalini, Sara, Luca Nalbone, Cristian Bernardi, et al.. (2022). Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. Natural Product Research. 37(16). 2742–2747. 16 indexed citations
4.
Costanzi, Marco, et al.. (2022). Atmosferic pressure non-thermal plasma: Preliminary investigation. Italian Journal of Food Safety. 11(4). 1 indexed citations
5.
Mattio, Luce M., Giorgia Catinella, Marcello Iriti, & L. Vallone. (2021). Inhibitory activity of stilbenes against filamentous fungi. Italian Journal of Food Safety. 10(1). 8461–8461. 15 indexed citations
6.
Iriti, Marcello, et al.. (2020). <em>Thymus vulgaris</em> L. as a possible effective substitute for nitrates in meat products. Italian Journal of Food Safety. 9(2). 7739–7739.
7.
Bernardi, Cristian, Milda Stuknytė, Fabio Masotti, et al.. (2018). Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products. Food Research International. 106. 936–944. 48 indexed citations
8.
Masotti, Fabio, et al.. (2018). Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments. Food Control. 97. 32–38. 40 indexed citations
9.
Varotto-Boccazzi, Ilaria, M. Ottoboni, Elena Martín, et al.. (2017). A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production. PLoS ONE. 12(8). e0182533–e0182533. 100 indexed citations
10.
Bonerba, Elisabetta, Edmondo Ceci, C. Balzaretti, et al.. (2017). Ochratoxin A Detection by HPLC-FL in Processed Baby Foods. Journal of Nephrology & Therapeutics. 7(4). 2 indexed citations
11.
Masotti, Fabio, Stefano Cattaneo, Milda Stuknytė, et al.. (2016). Composition, proteolysis, and volatile profile of Strachitunt cheese. Journal of Dairy Science. 100(3). 1679–1687. 13 indexed citations
12.
Vallone, L. & S. Stella. (2014). Evaluation of antifungal effect of gaseous ozone in a meat processing plant. Italian Journal of Food Safety. 3(2). 1680–1680. 4 indexed citations
13.
Vallone, L., et al.. (2014). Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese. Italian Journal of Food Safety. 3(3). 2118–2118. 12 indexed citations
14.
Vallone, L., Nolwenn Hymery, Monika Coton, et al.. (2014). Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses. Food Control. 47. 634–640. 59 indexed citations
15.
Vallone, L., et al.. (2011). HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES. SHILAP Revista de lepidopterología. 1(2). 81–81. 3 indexed citations
16.
Chiesa, Luca Maria, Sara Panseri, Silvia Soncin, L. Vallone, & I. Dragoni. (2010). Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS). Veterinary Research Communications. 34(S1). 167–170. 15 indexed citations
17.
Dragoni, I. & L. Vallone. (2009). ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI. Italian Journal of Food Safety. 1(4). 17–17. 3 indexed citations
18.
Vallone, L., Andrea Armani, Lorenzo Castigliego, et al.. (2009). Qualità igienico-sanitaria di prodotti alimentari cinesi presenti sul mercato italiano. 1 indexed citations
19.
Vallone, L., et al.. (2006). Aflatoxins in Organic Milk and Dairy Products. Veterinary Research Communications. 30(S1). 369–370. 10 indexed citations
20.
Cantoni, C., L. Vallone, & I. Dragoni. (1997). Grey-black mould Mucor racemosus growing on salami type sausages. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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