Eva P. Pérez‐Álvarez

2.1k total citations
94 papers, 1.6k citations indexed

About

Eva P. Pérez‐Álvarez is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Eva P. Pérez‐Álvarez has authored 94 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Plant Science, 78 papers in Food Science and 29 papers in Biochemistry. Recurrent topics in Eva P. Pérez‐Álvarez's work include Horticultural and Viticultural Research (78 papers), Fermentation and Sensory Analysis (74 papers) and Phytochemicals and Antioxidant Activities (28 papers). Eva P. Pérez‐Álvarez is often cited by papers focused on Horticultural and Viticultural Research (78 papers), Fermentation and Sensory Analysis (74 papers) and Phytochemicals and Antioxidant Activities (28 papers). Eva P. Pérez‐Álvarez collaborates with scholars based in Spain, Italy and Chile. Eva P. Pérez‐Álvarez's co-authors include Teresa Garde‐Cerdán, Gastón Gutiérrez‐Gamboa, Pilar Rubio‐Bretón, E. García-Escudero, Fernando Peregrina, Sandra Marín‐San Román, Diego S. Intrigliolo, Gianfranco Romanazzi, Elisa Baroja and Yerko Moreno‐Simunovic and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eva P. Pérez‐Álvarez

92 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva P. Pérez‐Álvarez Spain	25	1.2k	970	322	305	150	94	1.6k
Gastón Gutiérrez‐Gamboa Chile	25	1.4k 1.2×	1.1k 1.2×	330 1.0×	332 1.1×	240 1.6×	89	1.7k
Paolo Storchi Italy	20	884 0.7×	559 0.6×	302 0.9×	161 0.5×	206 1.4×	66	1.3k
Suzy Y. Rogiers Australia	24	1.7k 1.4×	849 0.9×	176 0.5×	235 0.8×	168 1.1×	92	2.0k
Ghislaine Hilbert France	28	2.2k 1.8×	1.5k 1.5×	429 1.3×	969 3.2×	279 1.9×	56	2.6k
Carolyn F. Scagel United States	22	1.8k 1.5×	567 0.6×	200 0.6×	428 1.4×	87 0.6×	98	2.2k
Lia‐Tânia Dinis Portugal	23	1.7k 1.4×	754 0.8×	152 0.5×	173 0.6×	259 1.7×	73	2.0k
Adamo Domenico Rombolà Italy	25	1.8k 1.5×	291 0.3×	119 0.4×	212 0.7×	52 0.3×	86	2.1k
Patricia Píccoli Argentina	28	2.8k 2.3×	579 0.6×	309 1.0×	1.1k 3.5×	56 0.4×	71	3.3k
Jean‐Louis Puech France	22	538 0.4×	1.1k 1.1×	554 1.7×	265 0.9×	78 0.5×	48	1.4k
Paolo Sabbatini United States	27	1.8k 1.5×	1.0k 1.1×	122 0.4×	327 1.1×	313 2.1×	84	1.9k

Countries citing papers authored by Eva P. Pérez‐Álvarez

Since Specialization

Citations

This map shows the geographic impact of Eva P. Pérez‐Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva P. Pérez‐Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva P. Pérez‐Álvarez more than expected).

Fields of papers citing papers by Eva P. Pérez‐Álvarez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva P. Pérez‐Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva P. Pérez‐Álvarez. The network helps show where Eva P. Pérez‐Álvarez may publish in the future.

Co-authorship network of co-authors of Eva P. Pérez‐Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Eva P. Pérez‐Álvarez. A scholar is included among the top collaborators of Eva P. Pérez‐Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva P. Pérez‐Álvarez. Eva P. Pérez‐Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pérez‐Álvarez, Eva P., et al.. (2025). Assessment of fumaric acid, ascorbic acid, and glutathione as alternatives to SO₂: Effects on red and white wine volatile composition. LWT. 220. 117525–117525.

Zhang, Jiarong, Eva P. Pérez‐Álvarez, Matteo Bordiga, et al.. (2025). Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety. Food and Humanity. 4. 100506–100506. 1 indexed citations

Parra, M., et al.. (2025). Medium-term impacts of saline water deficit irrigation on soil, vine nutrient status, yield and grape composition of Vitis vinifera L. cv. Monastrell. Scientia Horticulturae. 342. 114036–114036. 1 indexed citations

Román, Sandra Marín‐San, et al.. (2024). Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing. Beverages. 10(2). 26–26. 8 indexed citations

Mirás‐Avalos, José Manuel, José M. Escalona, Eva P. Pérez‐Álvarez, et al.. (2024). Upgrading and validating a soil water balance model to predict stem water potential in vineyards. Agricultural and Forest Meteorology. 359. 110281–110281. 2 indexed citations

Román, Sandra Marín‐San, et al.. (2023). Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate. Applied Sciences. 13(4). 2487–2487. 1 indexed citations

Martínez‐Lapuente, Leticia, et al.. (2023). Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality. SHILAP Revista de lepidopterología. 4(3). 263–278. 1 indexed citations

Garde‐Cerdán, Teresa, et al.. (2023). Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages. European Food Research and Technology. 249(5). 1187–1197. 1 indexed citations

Ferrandino, Alessandra, Chiara Pagliarani, & Eva P. Pérez‐Álvarez. (2023). Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs. Frontiers in Plant Science. 14. 1124298–1124298. 15 indexed citations

10.

Pérez‐Álvarez, Eva P., Pilar Rubio‐Bretón, Diego S. Intrigliolo, et al.. (2023). Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?. Journal of the Science of Food and Agriculture. 104(2). 598–610. 1 indexed citations

11.

Garde‐Cerdán, Teresa, et al.. (2023). Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages. Journal of Plant Nutrition. 47(7). 1058–1071. 2 indexed citations

12.

Pérez‐Álvarez, Eva P., Diego S. Intrigliolo, José Manuel Mirás‐Avalos, et al.. (2022). Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell. Irrigation Science. 41(4). 469–485. 18 indexed citations

13.

Pérez‐Álvarez, Eva P., Pilar Rubio‐Bretón, Sandra Marín‐San Román, et al.. (2022). Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages. 8(3). 56–56. 4 indexed citations

14.

Garde‐Cerdán, Teresa, et al.. (2020). Pre-fermentative maceration with SO2 enhanced the must aromatic composition. Food Chemistry. 345. 128870–128870. 7 indexed citations

15.

Ramos, M.C., Eva P. Pérez‐Álvarez, Fernando Peregrina, & Fernando Martínez de Toda Fernández. (2019). Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions. Scientia Horticulturae. 262. 109063–109063. 32 indexed citations

16.

Fernández‐Novales, Juan, Teresa Garde‐Cerdán, Javier Tardáguila, et al.. (2019). Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening. Talanta. 199. 244–253. 68 indexed citations

17.

Gutiérrez‐Gamboa, Gastón, Teresa Garde‐Cerdán, Eva P. Pérez‐Álvarez, et al.. (2018). Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile. Journal of the Science of Food and Agriculture. 98(11). 4268–4278. 18 indexed citations

18.

Gutiérrez‐Gamboa, Gastón, Eva P. Pérez‐Álvarez, Pilar Rubio‐Bretón, & Teresa Garde‐Cerdán. (2018). Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration. Spanish Journal of Agricultural Research. 16(2). e0901–e0901. 1 indexed citations

19.

Gutiérrez‐Gamboa, Gastón, Eva P. Pérez‐Álvarez, Pilar Rubio‐Bretón, & Teresa Garde‐Cerdán. (2018). Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons. International Journal of Food Science & Technology. 54(4). 1160–1168. 1 indexed citations

20.

Ruiz‐González, Rubén, et al.. (2017). Influence of foliar riboflavin applications to vineyard on grape amino acid content. Food Chemistry. 240. 601–606. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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