Maria Parpinel

7.7k total citations · 1 hit paper
139 papers, 5.5k citations indexed

About

Maria Parpinel is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Oncology. According to data from OpenAlex, Maria Parpinel has authored 139 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Public Health, Environmental and Occupational Health, 26 papers in Nutrition and Dietetics and 24 papers in Oncology. Recurrent topics in Maria Parpinel's work include Nutritional Studies and Diet (62 papers), Obesity, Physical Activity, Diet (17 papers) and Cancer Risks and Factors (15 papers). Maria Parpinel is often cited by papers focused on Nutritional Studies and Diet (62 papers), Obesity, Physical Activity, Diet (17 papers) and Cancer Risks and Factors (15 papers). Maria Parpinel collaborates with scholars based in Italy, France and United States. Maria Parpinel's co-authors include Silvia Franceschi, Carlo La Vecchia, Eva Negri, Maria Cristina Nicoli, Monica Anese, Patrizia Gnagnarella, Simonetta Salvini, Adriano Decarli, Monica Ferraroni and Attilio Giacosa and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Cancer.

In The Last Decade

Maria Parpinel

132 papers receiving 5.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of processing on the antioxidant properties of fruit and vegetables

1999 673 citations Maria Parpinel et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Parpinel Italy	41	1.9k	1.2k	994	901	883	139	5.5k
Carlos A. González Spain	46	1.7k 0.9×	809 0.7×	679 0.7×	665 0.7×	540 0.6×	159	6.2k
Attilio Giacosa Italy	51	2.1k 1.1×	1.5k 1.2×	1.4k 1.4×	1.7k 1.9×	1.0k 1.1×	171	8.8k
Kristi A. Steinmetz United States	11	1.5k 0.8×	1.2k 1.0×	679 0.7×	848 0.9×	573 0.6×	12	4.6k
Jakob Linseisen Germany	51	1.8k 0.9×	745 0.6×	1.7k 1.8×	815 0.9×	1.7k 1.9×	298	8.6k
Παγώνα Λάγιου Greece	48	1.6k 0.9×	678 0.6×	547 0.6×	959 1.1×	804 0.9×	150	5.7k
E. B. Rimm United States	26	1.7k 0.9×	1.1k 1.0×	957 1.0×	793 0.9×	2.0k 2.2×	29	7.0k
Elaine Lanza United States	45	1.7k 0.9×	1.2k 1.0×	1.4k 1.4×	2.5k 2.8×	1.4k 1.5×	115	7.5k
Lenore Arab United States	41	2.0k 1.1×	878 0.7×	1.2k 1.2×	262 0.3×	806 0.9×	128	5.9k
Anja Olsen Denmark	47	2.2k 1.2×	300 0.3×	1.1k 1.1×	1.2k 1.3×	984 1.1×	198	6.4k
Beverly A. Clevidence United States	39	806 0.4×	1.7k 1.4×	1.0k 1.0×	326 0.4×	895 1.0×	78	4.8k

Countries citing papers authored by Maria Parpinel

Since Specialization

Citations

This map shows the geographic impact of Maria Parpinel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Parpinel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Parpinel more than expected).

Fields of papers citing papers by Maria Parpinel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Parpinel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Parpinel. The network helps show where Maria Parpinel may publish in the future.

Co-authorship network of co-authors of Maria Parpinel

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Parpinel. A scholar is included among the top collaborators of Maria Parpinel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Parpinel. Maria Parpinel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Brunelli, Laura, Flavia Pennisi, Maria Parpinel, et al.. (2025). Prevalence and Screening Tools of Intimate Partner Violence Among Pregnant and Postpartum Women: A Systematic Review and Meta-Analysis. European Journal of Investigation in Health Psychology and Education. 15(8). 161–161.

Adamo, Giovanna, et al.. (2024). Italian Sustainable Living—Survey on Knowledge, Attitudes, and Behaviours Among the Italian Population. Sustainability. 16(24). 11186–11186.

Turati, Federica, Giovanna Esposito, Federica Fiori, et al.. (2024). Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study. American Journal of Epidemiology. 193(12). 1693–1700. 2 indexed citations

Fiori, Federica, et al.. (2024). Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation. Journal of Functional Foods. 123. 106587–106587.

Iacoponi, Francesca, et al.. (2024). The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study. Nutrients. 16(22). 3896–3896. 1 indexed citations

Fiori, Federica, et al.. (2024). Does the way workplace canteens are managed influence users’ plate waste?. European Journal of Public Health. 34(Supplement_3). 1 indexed citations

Edefonti, Valeria, Roberta De Vito, Maria Parpinel, & Monica Ferraroni. (2023). Dietary Patterns and Cancer Risk: An Overview with Focus on Methods. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 30–53. 4 indexed citations

Maso, Luigino Dal, Federica Toffolutti, Ettore Bidoli, et al.. (2023). Breast cancer deaths attributable to alcohol consumption: Italy, 2015–2019. The Breast. 71. 96–98. 3 indexed citations

Vito, Roberta De, Maria Parpinel, Federica Fiori, et al.. (2023). Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?. Nutrients. 15(15). 3449–3449. 1 indexed citations

10.

Rossi, Marta, Monica Ferraroni, Maria Parpinel, et al.. (2022). Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy. British Journal Of Nutrition. 129(9). 1574–1580. 9 indexed citations

11.

Buja, Alessandra, Matteo Paganini, Tatjana Baldovin, et al.. (2021). Opening Schools and Trends in SARS-CoV-2 Transmission in European Countries. International Journal of Public Health. 66. 7 indexed citations

12.

Brunelli, Laura, Annarita Tullio, G Perri, et al.. (2020). Peer education for medical students on health promotion and clinical risk management. Journal of Education and Health Promotion. 9(1). 51–51. 7 indexed citations

13.

Rossi, Marta, Maria Parpinel, Diego Serraino, et al.. (2020). Dietary intake of branched-chain amino acids and colorectal cancer risk. British Journal Of Nutrition. 126(1). 22–27. 17 indexed citations

14.

Edefonti, Valeria, Carlo La Vecchia, Matteo Di Maso, et al.. (2020). Association between Nutrient-Based Dietary Patterns and Bladder Cancer in Italy. Nutrients. 12(6). 1584–1584. 14 indexed citations

15.

Rossi, Marta, Maria Parpinel, Diego Serraino, et al.. (2019). Flavonoids and bladder cancer risk. Cancer Causes & Control. 30(5). 527–535. 18 indexed citations

16.

Carletti, Claudia, Paola Pani, Lorenzo Monasta, et al.. (2019). Age-Related Trends in the Diet of An Infant’s Cohort in the Northeast of Italy from Six to Twelve Months of Age. Nutrients. 11(2). 230–230. 1 indexed citations

17.

Rossi, Marta, Loren Lipworth, Luigino Dal Maso, et al.. (2009). Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection. Annals of Oncology. 20(10). 1736–1740. 36 indexed citations

18.

Polesel, Jerry, Renato Talamini, Maurizio Montella, et al.. (2006). Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study. Annals of Oncology. 17(4). 713–718. 55 indexed citations

19.

Augustin, Livia S. A., Luigino Dal Maso, Carlo La Vecchia, et al.. (2001). Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study. Annals of Oncology. 12(11). 1533–1538. 163 indexed citations

20.

Favero, A, Simonetta Salvini, Antonio Russo, et al.. (1997). Sources of macro- and micronutrients in Italian women. European Journal of Cancer Prevention. 6(3). 288–288. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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