Maša Hribar

598 total citations
34 papers, 434 citations indexed

About

Maša Hribar is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Maša Hribar has authored 34 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 17 papers in Nutrition and Dietetics and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Maša Hribar's work include Nutritional Studies and Diet (19 papers), Consumer Attitudes and Food Labeling (15 papers) and Vitamin D Research Studies (9 papers). Maša Hribar is often cited by papers focused on Nutritional Studies and Diet (19 papers), Consumer Attitudes and Food Labeling (15 papers) and Vitamin D Research Studies (9 papers). Maša Hribar collaborates with scholars based in Slovenia, Australia and Denmark. Maša Hribar's co-authors include Igor Pravst, Katja Žmitek, Anita Kušar, Hristo Hristov, Urška Blaznik, Živa Lavriša, Barbara Koroušić Seljak, Matej Gregorič, Katja Zaletel and Joško Osredkar and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Public Health and Nutrients.

In The Last Decade

Maša Hribar

34 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maša Hribar Slovenia 14 259 154 86 82 37 34 434
Matej Gregorič Slovenia 11 231 0.9× 98 0.6× 46 0.5× 111 1.4× 53 1.4× 23 346
Lisa Spence United States 12 210 0.8× 158 1.0× 74 0.9× 137 1.7× 26 0.7× 26 532
Rubina Mandlik India 12 148 0.6× 136 0.9× 128 1.5× 97 1.2× 14 0.4× 33 476
Živa Lavriša Slovenia 11 199 0.8× 95 0.6× 24 0.3× 61 0.7× 27 0.7× 27 297
Judy Cunningham Australia 12 121 0.5× 83 0.5× 83 1.0× 44 0.5× 38 1.0× 30 312
Liliana Guadalupe González‐Rodríguez Spain 12 202 0.8× 151 1.0× 101 1.2× 114 1.4× 10 0.3× 48 466
P. Packard United States 9 172 0.7× 116 0.8× 39 0.5× 63 0.8× 14 0.4× 9 357
Birna Þórisdóttir Iceland 12 181 0.7× 108 0.7× 76 0.9× 83 1.0× 40 1.1× 23 361
Seth Armah United States 12 71 0.3× 126 0.8× 16 0.2× 55 0.7× 44 1.2× 24 359
Sarah Pigott United Kingdom 3 260 1.0× 147 1.0× 45 0.5× 105 1.3× 25 0.7× 4 434

Countries citing papers authored by Maša Hribar

Since Specialization
Citations

This map shows the geographic impact of Maša Hribar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maša Hribar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maša Hribar more than expected).

Fields of papers citing papers by Maša Hribar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maša Hribar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maša Hribar. The network helps show where Maša Hribar may publish in the future.

Co-authorship network of co-authors of Maša Hribar

This figure shows the co-authorship network connecting the top 25 collaborators of Maša Hribar. A scholar is included among the top collaborators of Maša Hribar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maša Hribar. Maša Hribar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hristov, Hristo, et al.. (2025). Insights into the salt levels in bread offers in Slovenia: trends and differences. Frontiers in Nutrition. 11. 1473362–1473362. 2 indexed citations
2.
Blaznik, Urška, Aleš Korošec, Igor Pravst, et al.. (2024). Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study. Public Health Nutrition. 27(1). e163–e163. 2 indexed citations
3.
Osredkar, Joško, Maša Hribar, Evgen Benedik, et al.. (2024). Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population. Acta Biochimica Polonica. 71. 13108–13108. 4 indexed citations
4.
Hribar, Maša, Hristo Hristov, Matej Gregorič, et al.. (2024). Interpreting urinary iodine concentration: effects of urine dilution and collection timing. European Journal of Clinical Nutrition. 78(12). 1105–1110. 1 indexed citations
5.
Hristov, Hristo, et al.. (2023). Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020). Nutrients. 15(19). 4304–4304. 4 indexed citations
6.
Pravst, Igor, Živa Lavriša, Hristo Hristov, et al.. (2023). Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results. Nutrients. 15(8). 1902–1902. 2 indexed citations
7.
Lavriša, Živa, Hristo Hristov, Maša Hribar, et al.. (2022). Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients. 14(23). 5144–5144. 10 indexed citations
8.
Lavriša, Živa, Hristo Hristov, Maša Hribar, et al.. (2022). Dietary Intake and Status of Vitamin B12 in Slovenian Population. Nutrients. 14(2). 334–334. 22 indexed citations
9.
Lavriša, Živa, Maša Hribar, Anita Kušar, et al.. (2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Frontiers in Nutrition. 9. 794468–794468. 2 indexed citations
10.
11.
Pravst, Igor, Živa Lavriša, Maša Hribar, et al.. (2021). Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers. Nutrients. 13(11). 3860–3860. 26 indexed citations
12.
Seljak, Barbara Koroušić, Hristo Hristov, Maša Hribar, et al.. (2021). Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients. 13(11). 3826–3826. 33 indexed citations
13.
Hribar, Maša, Hristo Hristov, Živa Lavriša, et al.. (2021). Dietary Intake of trans Fatty Acids in the Slovenian Population. Nutrients. 13(1). 207–207. 9 indexed citations
14.
15.
Hribar, Maša, Hristo Hristov, Živa Lavriša, et al.. (2021). Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients. 13(10). 3528–3528. 30 indexed citations
16.
Pravst, Igor, et al.. (2021). Changes in food consumption during the COVID-19 pandemic. dCOBISS.SI Digital Repository. 1 indexed citations
17.
Lavriša, Živa, Maša Hribar, Anita Kušar, Katja Žmitek, & Igor Pravst. (2020). Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International Journal of Environmental Research and Public Health. 17(21). 8239–8239. 9 indexed citations
18.
Žmitek, Katja, Maša Hribar, Hristo Hristov, & Igor Pravst. (2020). Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level. Nutrients. 12(5). 1268–1268. 22 indexed citations
19.
20.
Hribar, Maša, et al.. (2019). Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?. Nutrients. 11(11). 2577–2577. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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