Doris Potočnik

453 total citations
25 papers, 310 citations indexed

About

Doris Potočnik is a scholar working on Ecology, Molecular Biology and Food Science. According to data from OpenAlex, Doris Potočnik has authored 25 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Ecology, 8 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Doris Potočnik's work include Isotope Analysis in Ecology (12 papers), Advanced Chemical Sensor Technologies (4 papers) and Identification and Quantification in Food (4 papers). Doris Potočnik is often cited by papers focused on Isotope Analysis in Ecology (12 papers), Advanced Chemical Sensor Technologies (4 papers) and Identification and Quantification in Food (4 papers). Doris Potočnik collaborates with scholars based in Slovenia, Italy and United Kingdom. Doris Potočnik's co-authors include Nives Ogrinc, Marijan Nečemer, Marta Jagodic Hudobivnik, Darja Mazej, Federica Camin, Lidija Strojnik, Iztok Jože Košir, Tome Eftimov, Barbara Koroušić Seljak and David Heath and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Doris Potočnik

25 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Doris Potočnik Slovenia 12 126 112 60 60 58 25 310
Romulus Puşcaş Romania 11 156 1.2× 98 0.9× 76 1.3× 94 1.6× 58 1.0× 33 355
Haiying Luo China 9 176 1.4× 115 1.0× 89 1.5× 123 2.0× 57 1.0× 14 439
Kiri McComb New Zealand 9 68 0.5× 120 1.1× 78 1.3× 47 0.8× 43 0.7× 12 389
Francesca Serra Italy 8 151 1.2× 87 0.8× 69 1.1× 35 0.6× 62 1.1× 9 388
Gabriela Cristea Romania 13 206 1.6× 133 1.2× 107 1.8× 115 1.9× 63 1.1× 49 462
Silvia Portarena Italy 11 128 1.0× 96 0.9× 43 0.7× 101 1.7× 46 0.8× 25 378
G. van der Veer Netherlands 11 96 0.8× 104 0.9× 82 1.4× 72 1.2× 69 1.2× 14 436
Kaoru Ariyama Japan 11 164 1.3× 149 1.3× 54 0.9× 104 1.7× 45 0.8× 16 410
Raúl G. Badini Argentina 11 146 1.2× 71 0.6× 127 2.1× 74 1.2× 36 0.6× 19 456
D. Sacco Italy 11 141 1.1× 166 1.5× 123 2.0× 133 2.2× 91 1.6× 14 435

Countries citing papers authored by Doris Potočnik

Since Specialization
Citations

This map shows the geographic impact of Doris Potočnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris Potočnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris Potočnik more than expected).

Fields of papers citing papers by Doris Potočnik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doris Potočnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris Potočnik. The network helps show where Doris Potočnik may publish in the future.

Co-authorship network of co-authors of Doris Potočnik

This figure shows the co-authorship network connecting the top 25 collaborators of Doris Potočnik. A scholar is included among the top collaborators of Doris Potočnik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doris Potočnik. Doris Potočnik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Potočnik, Doris, Mojca Korošec, Marta Jagodic Hudobivnik, et al.. (2025). Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. Foods. 14(17). 2929–2929. 1 indexed citations
2.
Potočnik, Doris, Lidija Strojnik, Tea Zuliani, et al.. (2025). Nutritional composition of farmed insects: impact of species, developmental stage, and sex. Journal of Insects as Food and Feed. 11(15). 2763–2785. 2 indexed citations
3.
Dunn, Philip J. H., Dmitry Malinovsky, Nives Ogrinc, et al.. (2024). Re‐determination of R ( 13 C/ 12 C) for Vienna Peedee belemnite (VPDB). Rapid Communications in Mass Spectrometry. 38(16). e9773–e9773. 5 indexed citations
4.
Chartrand, Michelle M. G., Jeffrey Merrick, Maíra Fasciotti, et al.. (2023). Final report for CCQM-P212: coherence of carbon isotope delta reference materials. Metrologia. 60(1A). 8028–8028. 3 indexed citations
5.
Kovačić, Ana, Doris Potočnik, Marta Jagodic Hudobivnik, et al.. (2023). Contaminant uptake in wastewater irrigated tomatoes. Journal of Hazardous Materials. 448. 130964–130964. 13 indexed citations
6.
Strojnik, Lidija, Doris Potočnik, Marta Jagodic Hudobivnik, et al.. (2022). Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study. Food Chemistry. 381. 132204–132204. 15 indexed citations
7.
Sinkovič, Lovro, Nives Ogrinc, Doris Potočnik, & Vladimir Meglič. (2022). Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods. 11(10). 1414–1414. 3 indexed citations
8.
Sabatier, Pierre, Andrej Šmuc, Nives Ogrinc, et al.. (2022). Multi‐proxy reconstruction of the Holocene vegetation and land use dynamics in the Julian Alps, north‐west Slovenia. Journal of Quaternary Science. 38(1). 107–122. 6 indexed citations
9.
Potočnik, Doris, Marta Jagodic Hudobivnik, Darja Mazej, & Nives Ogrinc. (2021). Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis. Measurement Sensors. 18. 100292–100292. 12 indexed citations
10.
Schimmelmann, Arndt, Haiping Qi, Philip J. H. Dunn, et al.. (2020). Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. Journal of Agricultural and Food Chemistry. 68(39). 10852–10864. 23 indexed citations
11.
Hudobivnik, Marta Jagodic, Janja Snoj Tratnik, Doris Potočnik, et al.. (2020). Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples. Food and Chemical Toxicology. 141. 111299–111299. 6 indexed citations
12.
Potočnik, Doris, Marijan Nečemer, Marta Jagodic Hudobivnik, et al.. (2020). Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches. Food Chemistry. 326. 126958–126958. 22 indexed citations
13.
Ogrinc, Nives, et al.. (2020). The multi-disciplinary study of Early Copper Age lamps from Zgornje Radvanje (NE Slovenia). Quaternary International. 569-570. 102–119. 4 indexed citations
14.
Potočnik, Doris, Lidija Strojnik, Tome Eftimov, Alenka Levart, & Nives Ogrinc. (2020). Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability. Molecules. 25(12). 2892–2892. 5 indexed citations
15.
Hudobivnik, Marta Jagodic, Doris Potočnik, Janja Snoj Tratnik, et al.. (2019). Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits. Environmental Research. 180. 108820–108820. 9 indexed citations
16.
Strojnik, Lidija, M. Stopar, Emil Zlatić, et al.. (2018). Authentication of key aroma compounds in apple using stable isotope approach. Food Chemistry. 277. 766–773. 20 indexed citations
17.
Ogrinc, Nives, et al.. (2016). Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil. Journal of Food Composition and Analysis. 53. 85–90. 28 indexed citations
18.
Potočnik, Doris, Marijan Nečemer, Darja Mazej, Radojko Jačimović, & Nives Ogrinc. (2016). Multi-elemental composition of Slovenian milk: analytical approach and geographical origin determination. ACTA IMEKO. 5(1). 15–15. 14 indexed citations
19.
Ogrinc, Nives, et al.. (2014). Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia. Documenta Praehistorica. 41. 181–194. 3 indexed citations
20.
Budja, Mihael, et al.. (2013). Transition to farming – transition to milk culture: a case study from Mala Triglavca, Slovenia. Documenta Praehistorica. 40. 97–117. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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