Mihaela Skrt

1.3k total citations
37 papers, 998 citations indexed

About

Mihaela Skrt is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Mihaela Skrt has authored 37 papers receiving a total of 998 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Biochemistry and 13 papers in Plant Science. Recurrent topics in Mihaela Skrt's work include Phytochemicals and Antioxidant Activities (13 papers), Garlic and Onion Studies (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Mihaela Skrt is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Garlic and Onion Studies (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Mihaela Skrt collaborates with scholars based in Slovenia, Serbia and Croatia. Mihaela Skrt's co-authors include Nataša Poklar Ulrih, Črtomir Podlipnik, Evgen Benedik, Paola Pittia, Carla Di Mattia, Lea Pogačnik, Ilja Gasan Osojnik Črnivec, Ajda Ota, Draženka Komes and Sonja Smole Možina and has published in prestigious journals such as Brain Research, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Mihaela Skrt

36 papers receiving 975 citations

Peers

Countries citing papers authored by Mihaela Skrt

Since Specialization

Citations

This map shows the geographic impact of Mihaela Skrt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mihaela Skrt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mihaela Skrt more than expected).

Fields of papers citing papers by Mihaela Skrt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mihaela Skrt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mihaela Skrt. The network helps show where Mihaela Skrt may publish in the future.

Co-authorship network of co-authors of Mihaela Skrt

This figure shows the co-authorship network connecting the top 25 collaborators of Mihaela Skrt. A scholar is included among the top collaborators of Mihaela Skrt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mihaela Skrt. Mihaela Skrt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach 2025 ·Food Hydrocolloids ·(unknown), Bala Chakravarthy Neelapu, J. Sivaraman, Mihaela Skrt, Maciej Jarzębski, Nataša Poklar Ulrih, Arfat Anis, Kunal Pal	0
2	Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts 2024 ·Food Chemistry ·Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Tomaž Polak, Danijela Šeremet, Polona Mrak, Draženka Komes, Urška Vrhovšek, Nataša Poklar Ulrih	10
3	Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages 2022 ·Frontiers in Nutrition ·(unknown), Živa Lavriša, Maša Hribar, (unknown), Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst	2
4	Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia 2022 ·Food Chemistry ·(unknown), Mihaela Skrt, Mojca Korošec, (unknown)	15
5	Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions 2021 ·Molecules ·Ilja Gasan Osojnik Črnivec, (unknown), (unknown), (unknown), Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, (unknown), (unknown), Nataša Poklar Ulrih	8
6	Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin 2021 ·Foods ·(unknown), Ilja Gasan Osojnik Črnivec, Mihaela Skrt, (unknown), (unknown), Igor Pravst, Nataša Poklar Ulrih	18
7	Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties 2021 ·Waste Management ·Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, (unknown), (unknown), (unknown), (unknown), Lea Pogačnik, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih	55
8	Part I. Polyphenols composition and antioxidant potential during ‘Blaufränkisch’ grape maceration and red wine maturation, and the effects of trans-resveratrol addition 2020 ·Food and Chemical Toxicology ·Nataša Poklar Ulrih, (unknown), Mihaela Skrt, T. Košmerl, (unknown), Veronika Abram	12
9	Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems 2020 ·Food Biophysics ·Rodrigo González, Luka Šturm, Mihaela Skrt, Carla Di Mattia, Paola Pittia, Nataša Poklar Ulrih	32
10	An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region 2019 ·Food Technology and Biotechnology ·Ana Miklavčič Višnjevec, (unknown), Nataša Poklar Ulrih, Dunja Bandelj, (unknown), Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, (unknown), Dean Ban, (unknown)	10
11	Effect of cultivar and fertilization on garlic yield and allicin content in bulbs at harvest and during storage 2019 ·TURKISH JOURNAL OF AGRICULTURE AND FORESTRY ·Nina Kacjan Maršić, Marijan Nečemer, Robert Veberič, Nataša Poklar Ulrih, Mihaela Skrt	17
12	Ethanol Thymus serpyllum extracts: evaluation of extraction conditions via total polyphenol content and radical scavenging activity 2019 ·TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) ·Aleksandra Jovanović, Mihaela Skrt, Predrag Petrović, Gordana Zdunić, Katarina Šavikin, Branko Bugarski	4
13	Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction 2018 ·Food Science & Nutrition ·(unknown), Mihaela Skrt, Paola Pittia, Carla Di Mattia, Nataša Poklar Ulrih	71
14	Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability 2015 ·International Journal of Food Sciences and Nutrition ·(unknown), Alen Albreht, Mihaela Skrt, Bohuslava Tremlová, (unknown), Karel Šmejkal, Irena Vovk, Nataša Poklar Ulrih	58
15	Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum 2014 ·Archives of Industrial Hygiene and Toxicology ·Barbara Jeršek, Nataša Poklar Ulrih, Mihaela Skrt, Neda Gavarić, Biljana Božin, Sonja Smole Možina	26
16	Binding of flavonoids to staphylococcal enterotoxin B 2014 ·Food and Chemical Toxicology ·Evgen Benedik, Mihaela Skrt, Črtomir Podlipnik, Nataša Poklar Ulrih	16
17	Effects of industrial and home-made spread processing on bilberry phenolics 2014 ·Food Chemistry ·(unknown), Tomaž Polak, Mihaela Skrt, Lea Demšar, Nataša Poklar Ulrih, Veronika Abram	15
18	Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking 2012 ·Food Chemistry ·Mihaela Skrt, Evgen Benedik, Črtomir Podlipnik, Nataša Poklar Ulrih	221
19	Oligomeric forms of peptide fragment PrP(214–226) in solution are preferentially recognized by PrPSc-specific antibody 2006 ·Biochemical and Biophysical Research Communications ·Nataša Poklar Ulrih, Mihaela Skrt, Peter Veranič, (unknown), (unknown), Vladka Čurin Šerbec	6
20	Detection of processed genetically modified food using CIM monolithic columns for DNA isolation 2005 ·Journal of Chromatography A ·(unknown), Aleš Podgornik, Katarina Cankar, Neža Čadež, Mihaela Skrt, Jana Žel, Peter Raspor	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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