Samira Feyzi

517 total citations
11 papers, 403 citations indexed

About

Samira Feyzi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Samira Feyzi has authored 11 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Samira Feyzi's work include Proteins in Food Systems (7 papers), Food composition and properties (4 papers) and Dye analysis and toxicity (3 papers). Samira Feyzi is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (4 papers) and Dye analysis and toxicity (3 papers). Samira Feyzi collaborates with scholars based in Iran, Canada and United States. Samira Feyzi's co-authors include Mehdi Varidi, Elnaz Milani, Fatemeh Zare, Mohammad Javad Varidi, Baraem Ismail, Zarrin Es’haghi, Fan Bu, Mohammad Reza Housaindokht, Chi Chen and Peter Bruggeman and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Samira Feyzi

11 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samira Feyzi Iran 9 303 137 92 81 75 11 403
Reetu Verma India 4 278 0.9× 138 1.0× 116 1.3× 52 0.6× 110 1.5× 8 442
Zhouzhou Cheng China 5 273 0.9× 95 0.7× 145 1.6× 81 1.0× 79 1.1× 5 450
Ligang Zhang China 12 226 0.7× 90 0.7× 97 1.1× 52 0.6× 87 1.2× 26 386
Nushrat Yeasmen Canada 14 222 0.7× 97 0.7× 42 0.5× 59 0.7× 69 0.9× 38 375
Amir Malaki Nik Canada 12 607 2.0× 196 1.4× 112 1.2× 52 0.6× 53 0.7× 12 694
Richardos Nikolaos Salek Czechia 14 396 1.3× 156 1.1× 120 1.3× 115 1.4× 65 0.9× 58 516
Haïfa Sebii Tunisia 11 179 0.6× 75 0.5× 44 0.5× 39 0.5× 99 1.3× 27 301
Wenpu Chen China 10 412 1.4× 114 0.8× 141 1.5× 83 1.0× 75 1.0× 22 501
Mariela Patrignani Argentina 10 140 0.5× 57 0.4× 43 0.5× 63 0.8× 41 0.5× 20 311
Linlin Hao China 4 315 1.0× 126 0.9× 146 1.6× 43 0.5× 86 1.1× 4 418

Countries citing papers authored by Samira Feyzi

Since Specialization
Citations

This map shows the geographic impact of Samira Feyzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Feyzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Feyzi more than expected).

Fields of papers citing papers by Samira Feyzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Feyzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Feyzi. The network helps show where Samira Feyzi may publish in the future.

Co-authorship network of co-authors of Samira Feyzi

This figure shows the co-authorship network connecting the top 25 collaborators of Samira Feyzi. A scholar is included among the top collaborators of Samira Feyzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Feyzi. Samira Feyzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Bu, Fan, et al.. (2023). Pea protein globulins: Does their relative ratio matter?. Food Hydrocolloids. 148. 109429–109429. 36 indexed citations
2.
Feyzi, Samira, et al.. (2023). Transglutaminase-Induced Polymerization of Pea and Chickpea Protein to Enhance Functionality. Gels. 10(1). 11–11. 11 indexed citations
3.
Bu, Fan, Samira Feyzi, Gaurav Nayak, et al.. (2022). Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein. Innovative Food Science & Emerging Technologies. 83. 103248–103248. 30 indexed citations
4.
Feyzi, Samira, Mehdi Varidi, Mohammad Reza Housaindokht, & Zarrin Es’haghi. (2021). pH and NaCl effects on the interactions between safranal and whey protein isolate. Food Bioscience. 44. 101197–101197. 6 indexed citations
5.
Feyzi, Samira, Mehdi Varidi, Mohammad Reza Housaindokht, & Zarrin Es’haghi. (2020). Innovative method for analysis of safranal under static and dynamic conditions through combination of HS‐SPME‐GC technique with mathematical modelling. Phytochemical Analysis. 31(5). 564–574. 7 indexed citations
6.
Feyzi, Samira, Mehdi Varidi, Mohammad Reza Housaindokht, et al.. (2020). A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches. Innovative Food Science & Emerging Technologies. 65. 102455–102455. 14 indexed citations
7.
Feyzi, Samira, Mehdi Varidi, Mohammad Reza Housaindokht, & Zarrin Es’haghi. (2019). Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies. Food Chemistry. 287. 313–323. 23 indexed citations
8.
Feyzi, Samira, Mehdi Varidi, Mehdi Varidi, et al.. (2017). Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. Journal of the Science of Food and Agriculture. 98(5). 1880–1888. 39 indexed citations
9.
Feyzi, Samira, Mehdi Varidi, Mehdi Varidi, et al.. (2017). A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents. International Journal of Biological Macromolecules. 105(Pt 1). 27–35. 31 indexed citations
10.
11.
Feyzi, Samira, et al.. (2014). Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties. Journal of the Science of Food and Agriculture. 95(15). 3165–3176. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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