A. A. El-Bedawey
- Plant Science
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Ecology, Evolution, Behavior and Systematics top 10%
- Topics
- Food composition and properties (3 papers)Aquaculture Nutrition and Growth (2 papers)Date Palm Research Studies (2 papers)
- Partner nations
- EgyptUnited KingdomItaly
In The Last Decade
A. A. El-Bedawey
10 papers receiving 323 citations
Peers
Comparison fields: 5 of 52
- Plant Science 155
- Food Science 146
- Nutrition and Dietetics 96
- Molecular Biology 93
- Ecology, Evolution, Behavior and Systematics 84
Countries citing papers authored by A. A. El-Bedawey
This map shows the geographic impact of A. A. El-Bedawey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. El-Bedawey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. El-Bedawey more than expected).
Fields of papers citing papers by A. A. El-Bedawey
This network shows the impact of papers produced by A. A. El-Bedawey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. El-Bedawey. The network helps show where A. A. El-Bedawey may publish in the future.
Co-authorship network of co-authors of A. A. El-Bedawey
This figure shows the co-authorship network connecting the top 25 collaborators of A. A. El-Bedawey. A scholar is included among the top collaborators of A. A. El-Bedawey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. El-Bedawey. A. A. El-Bedawey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 21 | |
| 10 | 55 | |
| 11 | 139 | |
| 12 | 128 |
About A. A. El-Bedawey
A. A. El-Bedawey is a scholar working on Aquatic Science, Biotechnology and Food Science, having authored 12 papers that have together received 355 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Aquaculture Nutrition and Growth (2 papers) and Date Palm Research Studies (2 papers). The work is most often cited by research in Food Science (146 citations), Nutrition and Dietetics (96 citations) and Aquatic Science (45 citations). A. A. El-Bedawey has collaborated with scholars based in Egypt, United Kingdom and Italy. Frequent co-authors include T. A. El‐Adawy, E. H. Rahma, A. E. El-Beltagy, E. H. Mansour and A. H. Khalil. Their work appears in journals such as Food Chemistry, Plant Foods for Human Nutrition and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.