M.G. El-Ziney
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Biomedical Engineering
- Co-authors
- Johan DebevereMogens JakobsenTatjana van den TempelAhmed M. Abdel-SalamNils ArneborgAhmad AlturkiNoha KhalilEhab Kheadr
- Topics
- Probiotics and Fermented Foods (7 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Moringa oleifera research and applications (3 papers)
In The Last Decade
M.G. El-Ziney
20 papers receiving 421 citations
Peers
Comparison fields: 5 of 69
- Food Science 294
- Molecular Biology 228
- Nutrition and Dietetics 100
- Biotechnology 66
- Biomedical Engineering 66
Countries citing papers authored by M.G. El-Ziney
This map shows the geographic impact of M.G. El-Ziney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. El-Ziney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. El-Ziney more than expected).
Fields of papers citing papers by M.G. El-Ziney
This network shows the impact of papers produced by M.G. El-Ziney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. El-Ziney. The network helps show where M.G. El-Ziney may publish in the future.
Co-authorship network of co-authors of M.G. El-Ziney
This figure shows the co-authorship network connecting the top 25 collaborators of M.G. El-Ziney. A scholar is included among the top collaborators of M.G. El-Ziney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.G. El-Ziney. M.G. El-Ziney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | Evaluation of Microbiological Quality and Safety of Milk and Dairy Products with Reference to European and Gulf Standards | 2 |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 42 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | GC-MS analysis of benzoate and sorbate in Saudi dairy and food products with estimation of daily exposure. | 18 |
| 11 | Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua. | 11 |
| 12 | The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats | 8 |
| 13 | 11 | |
| 14 | Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh | 36 |
| 15 | 13 | |
| 16 | 92 | |
| 17 | 99 | |
| 18 | 63 | |
| 19 | 15 | |
| 20 | 9 |
About M.G. El-Ziney
M.G. El-Ziney is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 20 papers that have together received 466 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Moringa oleifera research and applications (3 papers). The work is most often cited by research in Food Science (294 citations), Biotechnology (66 citations) and Nutrition and Dietetics (100 citations). M.G. El-Ziney has collaborated with scholars based in Egypt, Belgium and India. Frequent co-authors include Johan Debevere, Mogens Jakobsen, Tatjana van den Tempel, Ahmed M. Abdel-Salam, Nils Arneborg, Ahmad Alturki, Noha Khalil, Ehab Kheadr, Nassra Dabour and H. M. Mousa. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection and Biotechnology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.