Kafui A. Kpodo

626 total citations
9 papers, 475 citations indexed

About

Kafui A. Kpodo is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Kafui A. Kpodo has authored 9 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Plant Science and 2 papers in Animal Science and Zoology. Recurrent topics in Kafui A. Kpodo's work include Mycotoxins in Agriculture and Food (5 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). Kafui A. Kpodo is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). Kafui A. Kpodo collaborates with scholars based in Denmark, Ghana and South Africa. Kafui A. Kpodo's co-authors include Mary Halm, Mogens Jakobsen, Bénédicte Hald, Ulf Thrane, R. T. Awuah, Lene Jespersen, M. Jakobsen, Alice E. Hayford, Wisdom Kofi Amoa‐Awua and Joseph D. Hounhouigan and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Control.

In The Last Decade

Kafui A. Kpodo

9 papers receiving 424 citations

Peers

Countries citing papers authored by Kafui A. Kpodo

Since Specialization

Citations

This map shows the geographic impact of Kafui A. Kpodo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kafui A. Kpodo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kafui A. Kpodo more than expected).

Fields of papers citing papers by Kafui A. Kpodo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kafui A. Kpodo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kafui A. Kpodo. The network helps show where Kafui A. Kpodo may publish in the future.

Co-authorship network of co-authors of Kafui A. Kpodo

This figure shows the co-authorship network connecting the top 25 collaborators of Kafui A. Kpodo. A scholar is included among the top collaborators of Kafui A. Kpodo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kafui A. Kpodo. Kafui A. Kpodo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	The risk management dilemma for fumonisin mycotoxins 2013 ·Food Control ·Gordon S. Shephard, Martin Kimanya, Kafui A. Kpodo, Gbemenou Joselin Benoit Gnonlonfin, Wentzel C.A. Gelderblom	19
2	Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa 2008 ·Journal of Stored Products Research ·(unknown), B. C. Ahohuendo, P. Fandohan, Kafui A. Kpodo, Joseph D. Hounhouigan, Mogens Jakobsen	29
3	The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana 2007 ·Food Control ·Wisdom Kofi Amoa‐Awua, (unknown), (unknown), Kafui A. Kpodo, Mary Halm, Alice E. Hayford, Mogens Jakobsen	51
4	Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins 2000 ·International Journal of Food Microbiology ·Kafui A. Kpodo, Ulf Thrane, Bénédicte Hald	112
5	Experiences with the use of a starter culture in the fermentation of maize for ?kenkey? production in Ghana 1996 ·World Journal of Microbiology and Biotechnology ·Mary Halm, (unknown), Alice E. Hayford, Kafui A. Kpodo, Wisdom Kofi Amoa‐Awua	40
6	High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis 1996 ·Mycopathologia ·R. T. Awuah, Kafui A. Kpodo	56
7	The occurrence of mycotoxins in fermented maize products 1996 ·Food Chemistry ·Kafui A. Kpodo, (unknown), M. Jakobsen	57
8	Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production 1994 ·International Journal of Food Microbiology ·Lene Jespersen, Mary Halm, Kafui A. Kpodo, Mogens Jakobsen	105
9	Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour 1992 ·Food Control ·Kafui A. Kpodo, (unknown)	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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