Kafui A. Kpodo
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Cell Biology
- Molecular Biology
- Co-authors
- Mary HalmMogens JakobsenBénédicte HaldUlf ThraneR. T. AwuahLene JespersenM. JakobsenAlice E. Hayford
- Topics
- Mycotoxins in Agriculture and Food (5 papers)Probiotics and Fermented Foods (3 papers)Food composition and properties (2 papers)
- Partner nations
- DenmarkGhanaSouth Africa
In The Last Decade
Kafui A. Kpodo
9 papers receiving 424 citations
Peers
Comparison fields: 5 of 64
- Plant Science 305
- Food Science 209
- Nutrition and Dietetics 95
- Cell Biology 73
- Molecular Biology 50
Countries citing papers authored by Kafui A. Kpodo
This map shows the geographic impact of Kafui A. Kpodo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kafui A. Kpodo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kafui A. Kpodo more than expected).
Fields of papers citing papers by Kafui A. Kpodo
This network shows the impact of papers produced by Kafui A. Kpodo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kafui A. Kpodo. The network helps show where Kafui A. Kpodo may publish in the future.
Co-authorship network of co-authors of Kafui A. Kpodo
This figure shows the co-authorship network connecting the top 25 collaborators of Kafui A. Kpodo. A scholar is included among the top collaborators of Kafui A. Kpodo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kafui A. Kpodo. Kafui A. Kpodo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 29 | |
| 3 | 51 | |
| 4 | 112 | |
| 5 | 40 | |
| 6 | 56 | |
| 7 | 57 | |
| 8 | 105 | |
| 9 | 6 |
About Kafui A. Kpodo
Kafui A. Kpodo is a scholar working on Applied Microbiology and Biotechnology, Food Science and Animal Science and Zoology, having authored 9 papers that have together received 475 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (5 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (209 citations), Plant Science (305 citations) and Nutrition and Dietetics (95 citations). Kafui A. Kpodo has collaborated with scholars based in Denmark, Ghana and South Africa. Frequent co-authors include Mary Halm, Mogens Jakobsen, Bénédicte Hald, Ulf Thrane, R. T. Awuah, Lene Jespersen, M. Jakobsen, Alice E. Hayford, Wisdom Kofi Amoa‐Awua and Joseph D. Hounhouigan. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.