M.M. Ould Eleya

620 total citations
11 papers, 517 citations indexed

About

M.M. Ould Eleya is a scholar working on Food Science, Materials Chemistry and Civil and Structural Engineering. According to data from OpenAlex, M.M. Ould Eleya has authored 11 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 2 papers in Materials Chemistry and 1 paper in Civil and Structural Engineering. Recurrent topics in M.M. Ould Eleya's work include Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (5 papers). M.M. Ould Eleya is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (5 papers). M.M. Ould Eleya collaborates with scholars based in United States, Canada and France. M.M. Ould Eleya's co-authors include Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao, Sylvie Banon, J. Hardy and Sylvie L. Turgeon and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

M.M. Ould Eleya

11 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.M. Ould Eleya United States	10	442	88	54	48	43	11	517
Benny Lewille Belgium	8	417 0.9×	93 1.1×	71 1.3×	32 0.7×	18 0.4×	9	465
Yu. A. Antonov Russia	13	359 0.8×	84 1.0×	58 1.1×	61 1.3×	49 1.1×	28	460
Anne Maltais Canada	6	436 1.0×	144 1.6×	33 0.6×	52 1.1×	54 1.3×	6	538
Saskia de Jong Netherlands	5	352 0.8×	107 1.2×	35 0.6×	54 1.1×	22 0.5×	6	403
Moting Li China	8	341 0.8×	103 1.2×	73 1.4×	37 0.8×	106 2.5×	8	474
Liqiang Zou China	4	340 0.8×	53 0.6×	101 1.9×	29 0.6×	53 1.2×	8	472
Xuan Thang Le Canada	3	308 0.7×	67 0.8×	45 0.8×	61 1.3×	22 0.5×	4	393
Brian Degner United States	16	680 1.5×	187 2.1×	151 2.8×	49 1.0×	54 1.3×	17	789
M.M. Alves Portugal	8	280 0.6×	59 0.7×	21 0.4×	82 1.7×	48 1.1×	9	379
Bicheng Wu United States	10	241 0.5×	80 0.9×	61 1.1×	35 0.7×	40 0.9×	21	352

Countries citing papers authored by M.M. Ould Eleya

Since Specialization

Citations

This map shows the geographic impact of M.M. Ould Eleya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Ould Eleya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Ould Eleya more than expected).

Fields of papers citing papers by M.M. Ould Eleya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.M. Ould Eleya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Ould Eleya. The network helps show where M.M. Ould Eleya may publish in the future.

Co-authorship network of co-authors of M.M. Ould Eleya

This figure shows the co-authorship network connecting the top 25 collaborators of M.M. Ould Eleya. A scholar is included among the top collaborators of M.M. Ould Eleya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.M. Ould Eleya. M.M. Ould Eleya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Eleya, M.M. Ould & Sundaram Gunasekaran. (2007). Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia. Applied Rheology. 17(3). 33137–1. 10 indexed citations

2.

Gunasekaran, Sundaram, Lan Xiao, & M.M. Ould Eleya. (2005). Whey protein concentrate hydrogels as bioactive carriers. Journal of Applied Polymer Science. 99(5). 2470–2476. 87 indexed citations

3.

Eleya, M.M. Ould, et al.. (2005). Shear effects on the rheology of β-lactoglobulin/β-carrageenan mixed gels. Food Hydrocolloids. 20(6). 946–951. 16 indexed citations

4.

Eleya, M.M. Ould, et al.. (2005). Gelation of whey protein and xanthan mixture: Effect of heating rate on rheological properties. Food Hydrocolloids. 20(5). 678–686. 49 indexed citations

5.

Eleya, M.M. Ould, Sanghoon Ko, & Sundaram Gunasekaran. (2003). Scaling and fractal analysis of viscoelastic properties of heat-induced protein gels. Food Hydrocolloids. 18(2). 315–323. 92 indexed citations

6.

Eleya, M.M. Ould & Sundaram Gunasekaran. (2002). Gelling Properties of Egg White Produced Using a Conventional and a Low‐shear Reverse Osmosis Process. Journal of Food Science. 67(2). 725–729. 27 indexed citations

7.

Eleya, M.M. Ould. (2000). Rheology of κ-carrageenan and β-lactoglobulin mixed gels. Food Hydrocolloids. 14(1). 29–40. 116 indexed citations

8.

Eleya, M.M. Ould. (2000). The effects of pH on the rheology of β-lactoglobulin/κ-carrageenan mixed gels. Food Hydrocolloids. 14(3). 245–251. 74 indexed citations

9.

Eleya, M.M. Ould, et al.. (1998). Étude rhéologique des gels acides de laits de vache, de chèvre et de brebis. Le Lait. 78(4). 453–459. 6 indexed citations

10.

Banon, Sylvie, et al.. (1997). Effect of Temperature and Acidification Rate on the Fractal Dimension of Acidified Casein Aggregates. Journal of Dairy Science. 80(12). 3161–3166. 26 indexed citations

11.

Eleya, M.M. Ould, Sylvie Banon, & J. Hardy. (1995). A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep. Journal of Dairy Science. 78(12). 2675–2682. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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