Kofi E. Aidoo

1.0k total citations
20 papers, 660 citations indexed

About

Kofi E. Aidoo is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Kofi E. Aidoo has authored 20 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in Kofi E. Aidoo's work include Food Safety and Hygiene (3 papers), Mycotoxins in Agriculture and Food (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Kofi E. Aidoo is often cited by papers focused on Food Safety and Hygiene (3 papers), Mycotoxins in Agriculture and Food (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Kofi E. Aidoo collaborates with scholars based in United Kingdom, Netherlands and Brazil. Kofi E. Aidoo's co-authors include R. M. Hendry, B. J. Wood, Prabir K. Sarkar, M.J.R. Nout, Richard F. Tester, Alastair D. Sutherland, Niall A. Logan, David W. MacFarlane, John A. Craft and Janice M.W. Taylor and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Food and Chemical Toxicology.

In The Last Decade

Kofi E. Aidoo

20 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kofi E. Aidoo United Kingdom 13 277 229 173 120 115 20 660
Monzur Morshed Ahmed Bangladesh 10 297 1.1× 268 1.2× 176 1.0× 124 1.0× 88 0.8× 31 669
M.R. Adams United Kingdom 12 481 1.7× 131 0.6× 169 1.0× 285 2.4× 74 0.6× 22 724
Jorge García‐Hernández Spain 16 239 0.9× 97 0.4× 197 1.1× 88 0.7× 114 1.0× 43 533
Jean‐Marie Laplace France 17 411 1.5× 105 0.5× 461 2.7× 119 1.0× 122 1.1× 31 975
K. A. Paari India 12 607 2.2× 194 0.8× 384 2.2× 104 0.9× 329 2.9× 16 911
Oluwatosin Ademola Ijabadeniyi South Africa 16 398 1.4× 194 0.8× 183 1.1× 165 1.4× 127 1.1× 48 760
N. Yuvaraj India 15 630 2.3× 211 0.9× 405 2.3× 114 0.9× 342 3.0× 25 1.0k
V. Pattukumar India 14 636 2.3× 209 0.9× 412 2.4× 118 1.0× 346 3.0× 27 1.1k
Domenica Rita Massardo Italy 15 169 0.6× 235 1.0× 343 2.0× 37 0.3× 224 1.9× 42 883
Jung-Ae Kim South Korea 16 195 0.7× 157 0.7× 306 1.8× 49 0.4× 65 0.6× 41 775

Countries citing papers authored by Kofi E. Aidoo

Since Specialization
Citations

This map shows the geographic impact of Kofi E. Aidoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kofi E. Aidoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kofi E. Aidoo more than expected).

Fields of papers citing papers by Kofi E. Aidoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kofi E. Aidoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kofi E. Aidoo. The network helps show where Kofi E. Aidoo may publish in the future.

Co-authorship network of co-authors of Kofi E. Aidoo

This figure shows the co-authorship network connecting the top 25 collaborators of Kofi E. Aidoo. A scholar is included among the top collaborators of Kofi E. Aidoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kofi E. Aidoo. Kofi E. Aidoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Craft, John A., et al.. (2013). Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland. Food and Chemical Toxicology. 55. 653–658. 41 indexed citations
2.
Combet, Emilie, et al.. (2013). Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines. Public Health Nutrition. 17(11). 2577–2586. 28 indexed citations
3.
Aidoo, Kofi E., et al.. (2011). Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa. Food and Nutrition Sciences. 2(7). 751–758. 10 indexed citations
4.
Vriesekoop, Frank, Kofi E. Aidoo, Qipeng Yuan, et al.. (2010). Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets. Foodborne Pathogens and Disease. 7(12). 1497–1502. 50 indexed citations
5.
Khondkar, Proma, Kofi E. Aidoo, & Richard F. Tester. (2010). The Effects of Temperature, pH, and Cations on the Rheological Properties of the Extracellular Polysaccharides of Medicinal Species of Genus Tremella Pers. (Heterobasidiomycetes). International journal of medicinal mushrooms. 12(1). 73–85. 9 indexed citations
6.
Aidoo, Kofi E., M.J.R. Nout, & Prabir K. Sarkar. (2005). Occurrence and function of yeasts in Asian indigenous fermented foods. FEMS Yeast Research. 6(1). 30–39. 127 indexed citations
7.
Aidoo, Kofi E., et al.. (2005). Sources of poultry meat contamination with thermophilic Campylobacter before slaughter. Brazilian Journal of Microbiology. 36(2). 29 indexed citations
8.
Taylor, Janice M.W., Alastair D. Sutherland, Kofi E. Aidoo, & Niall A. Logan. (2004). Heat-stable toxin production by strains ofBacillus cereus,Bacillus firmus,Bacillus megaterium,Bacillus simplexandBacillus licheniformis. FEMS Microbiology Letters. 242(2). 313–317. 57 indexed citations
9.
Maclaren, W. M., et al.. (2003). The use of an air filtration system in podiatry clinics. International Journal of Environmental Health Research. 13(2). 215–221. 8 indexed citations
10.
Khondkar, Proma, Kofi E. Aidoo, & Richard F. Tester. (2002). Sugar profile of extracellular polysaccharides from different Tremella species. International Journal of Food Microbiology. 79(1-2). 121–129. 19 indexed citations
11.
Aidoo, Kofi E., et al.. (2002). The production of aflatoxins in fresh date fruits and under simulated storage conditions. Journal of the Science of Food and Agriculture. 82(8). 848–853. 26 indexed citations
12.
Aidoo, Kofi E., et al.. (2001). Microflora of blanched minimally processed fresh vegetables as components of commercial chilled ready‐to‐use meals. International Journal of Food Science & Technology. 36(1). 107–110. 5 indexed citations
13.
Aidoo, Kofi E., et al.. (2001). Microflora of blanched minimally processed fresh vegetables as components of commercial chilled ready-to-use meals. International Journal of Food Science & Technology. 36(1). 107–110. 2 indexed citations
14.
Bonelli, Raquel Regina, et al.. (2000). Microbiological quality of reconstituted enteral formulations used in hospitals. Nutrition. 16(9). 729–733. 25 indexed citations
15.
Aidoo, Kofi E., et al.. (1996). The composition and microbial quality of pre-packed dates purchased in Greater Glasgow. International Journal of Food Science & Technology. 31(5). 433–438. 54 indexed citations
16.
Aidoo, Kofi E., et al.. (1995). Nutritional and chemical composition of farmed venison. Journal of Human Nutrition and Dietetics. 8(6). 441–446. 16 indexed citations
17.
Anderton, A. & Kofi E. Aidoo. (1991). Cleaning and disinfection of blenders used in hospital kitchens. International Journal of Environmental Health Research. 1(1). 14–20. 2 indexed citations
18.
Anderton, A. & Kofi E. Aidoo. (1991). The effect of handling procedures on microbial contamination of enteral feeds—a comparison of the use of sterile vs non-sterile gloves. Journal of Hospital Infection. 17(4). 297–301. 12 indexed citations
19.
Aidoo, Kofi E. & A. Anderton. (1988). The effect of handling procedures on bacterial contamination of enteral feeds—importance of design of enteral feeding sets. Journal of Human Nutrition and Dietetics. 1(3). 197–203. 12 indexed citations
20.
Aidoo, Kofi E., R. M. Hendry, & B. J. Wood. (1981). Estimation of fungal growth in a solid state fermentation system. Applied Microbiology and Biotechnology. 12(1). 6–9. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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