J.C.M. Wolkers-Rooijackers

1.0k total citations
19 papers, 739 citations indexed

About

J.C.M. Wolkers-Rooijackers is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, J.C.M. Wolkers-Rooijackers has authored 19 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in J.C.M. Wolkers-Rooijackers's work include Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). J.C.M. Wolkers-Rooijackers is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). J.C.M. Wolkers-Rooijackers collaborates with scholars based in Netherlands, China and Denmark. J.C.M. Wolkers-Rooijackers's co-authors include M.J.R. Nout, Jaakko Korpela, M.J.R. Nout, Eddy J. Smid, M.H. Zwietering, M. Spus, Oylum Erkuş, Michiel Kleerebezem, Svetlana Alexeeva and Mark Sanders and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.

In The Last Decade

J.C.M. Wolkers-Rooijackers

15 papers receiving 720 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.C.M. Wolkers-Rooijackers Netherlands 10 334 236 208 188 128 19 739
Rafael Millán de Larriva Spain 12 281 0.8× 278 1.2× 175 0.8× 159 0.8× 64 0.5× 46 780
Agnieszka Orkusz Poland 14 310 0.9× 133 0.6× 192 0.9× 77 0.4× 94 0.7× 62 677
Jaakko Korpela Finland 4 353 1.1× 102 0.4× 223 1.1× 107 0.6× 123 1.0× 4 495
Rudi F. Vogel Germany 15 148 0.4× 368 1.6× 82 0.4× 248 1.3× 58 0.5× 23 906
Antonio Franco Italy 11 544 1.6× 94 0.4× 235 1.1× 250 1.3× 156 1.2× 24 904
Elena Colombino Italy 16 365 1.1× 63 0.3× 215 1.0× 117 0.6× 105 0.8× 43 719
Anne A. Madden United States 14 144 0.4× 275 1.2× 17 0.1× 198 1.1× 98 0.8× 21 695
Jinsu Hong South Korea 16 409 1.2× 77 0.3× 193 0.9× 118 0.6× 146 1.1× 64 882
D. Vandeweyer Belgium 16 805 2.4× 92 0.4× 452 2.2× 52 0.3× 303 2.4× 33 926
E. Pieterse South Africa 17 558 1.7× 84 0.4× 318 1.5× 67 0.4× 178 1.4× 43 872

Countries citing papers authored by J.C.M. Wolkers-Rooijackers

Since Specialization
Citations

This map shows the geographic impact of J.C.M. Wolkers-Rooijackers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C.M. Wolkers-Rooijackers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C.M. Wolkers-Rooijackers more than expected).

Fields of papers citing papers by J.C.M. Wolkers-Rooijackers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C.M. Wolkers-Rooijackers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C.M. Wolkers-Rooijackers. The network helps show where J.C.M. Wolkers-Rooijackers may publish in the future.

Co-authorship network of co-authors of J.C.M. Wolkers-Rooijackers

This figure shows the co-authorship network connecting the top 25 collaborators of J.C.M. Wolkers-Rooijackers. A scholar is included among the top collaborators of J.C.M. Wolkers-Rooijackers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C.M. Wolkers-Rooijackers. J.C.M. Wolkers-Rooijackers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Wolkers-Rooijackers, J.C.M., et al.. (2025). Starter culture design for the development of a novel lupin-based quark with in situ vitamin B12 fortification. LWT. 225. 117874–117874.
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Wolkers-Rooijackers, J.C.M., et al.. (2024). Pyruvate stimulates transamination of leucine into α-ketoisocaproic acid and supports 3-methylbutanal production by Lactococcus lactis. Journal of Applied Microbiology. 135(10). 3 indexed citations
5.
Spus, M., et al.. (2023). Lytic bacteriophages affect the population dynamics of multi-strain microbial communities. PubMed. 2(4). 33–33. 3 indexed citations
6.
Wolkers-Rooijackers, J.C.M., et al.. (2023). Strain diversity in Saccharomyces cerevisiae thiamine production capacity. Yeast. 40(12). 628–639.
7.
Wolkers-Rooijackers, J.C.M., et al.. (2023). Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality. LWT. 184. 114979–114979. 24 indexed citations
8.
Wolkers-Rooijackers, J.C.M., et al.. (2021). Pivotal role of cheese salting method for the production of 3‐methylbutanal by Lactococcus lactis. International Journal of Dairy Technology. 75(2). 421–430. 7 indexed citations
9.
Wolkers-Rooijackers, J.C.M., et al.. (2019). Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases. Acta Chiropterologica. 20(2). 475–475. 19 indexed citations
10.
Kruis, Aleksander J., Brigida Gallone, Astrid E. Mars, et al.. (2018). Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae. Frontiers in Microbiology. 9. 3202–3202. 33 indexed citations
11.
Dabadé, D. Sylvain, J.C.M. Wolkers-Rooijackers, Paulin Azokpota, et al.. (2015). Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment. International Journal of Food Microbiology. 218. 96–104. 40 indexed citations
12.
Spus, M., Svetlana Alexeeva, J.C.M. Wolkers-Rooijackers, et al.. (2015). Strain diversity and phage resistance in complex dairy starter cultures. Journal of Dairy Science. 98(8). 5173–5182. 29 indexed citations
13.
Smid, Eddy J., Oylum Erkuş, M. Spus, et al.. (2014). Functional implications of the microbial community structure of undefined mesophilic starter cultures. Microbial Cell Factories. 13(Suppl 1). S2–S2. 69 indexed citations
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Mo, Haizhen, Susanna Kariluoto, Vieno Piironen, et al.. (2013). Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe. Food Chemistry. 141(3). 2418–2425. 89 indexed citations
16.
Yan, Yinzhuo, J.C.M. Wolkers-Rooijackers, M.J.R. Nout, & Bei‐Zhong Han. (2013). Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning. World Journal of Microbiology and Biotechnology. 29(10). 1969–1974. 7 indexed citations
17.
Wolkers-Rooijackers, J.C.M., et al.. (2013). Effects of sodium reduction scenarios on fermentation and quality of sauerkraut. LWT. 54(2). 383–388. 29 indexed citations
18.
Wolkers-Rooijackers, J.C.M., et al.. (2012). Microbiological aspects of processing and storage of edible insects. Food Control. 26(2). 628–631. 342 indexed citations
19.
Velpen, Vera van der, et al.. (2012). Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder. Applied and Environmental Microbiology. 78(8). 2904–2913. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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