Joo‐Ann Ewe

556 total citations
13 papers, 397 citations indexed

About

Joo‐Ann Ewe is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Joo‐Ann Ewe has authored 13 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Joo‐Ann Ewe's work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytoestrogen effects and research (4 papers). Joo‐Ann Ewe is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytoestrogen effects and research (4 papers). Joo‐Ann Ewe collaborates with scholars based in Malaysia and China. Joo‐Ann Ewe's co-authors include Huey‐Shi Lye, Wai-Yee Fung, Min‐Tze Liong, Rajeev Bhat, A.A. Karim, Siok Koon Yeo, Chee Sian Kuan, Yu Hsuan How, Keang Peng Song and C.H. Kuan and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Ultrasonics Sonochemistry.

In The Last Decade

Joo‐Ann Ewe

13 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joo‐Ann Ewe Malaysia 8 202 175 130 72 72 13 397
Yulah Jeong South Korea 13 286 1.4× 262 1.5× 139 1.1× 59 0.8× 42 0.6× 18 449
Haydee Eliza Romero‐Luna Mexico 9 245 1.2× 232 1.3× 158 1.2× 37 0.5× 30 0.4× 14 428
Izabela Bertková Slovakia 12 200 1.0× 282 1.6× 153 1.2× 65 0.9× 27 0.4× 26 479
María C. Abeijón Mukdsi Argentina 12 214 1.1× 225 1.3× 85 0.7× 64 0.9× 39 0.5× 21 372
Tyas Utami Indonesia 13 341 1.7× 294 1.7× 129 1.0× 75 1.0× 32 0.4× 88 540
Jana Štofilová Slovakia 10 165 0.8× 248 1.4× 137 1.1× 63 0.9× 25 0.3× 22 442
Damiana Diniz Rosa Brazil 10 392 1.9× 421 2.4× 189 1.5× 103 1.4× 50 0.7× 17 750
Audry Peredo-Lovillo Mexico 8 183 0.9× 188 1.1× 120 0.9× 39 0.5× 20 0.3× 17 359
Kataneh Aalaei Sweden 11 177 0.9× 92 0.5× 85 0.7× 35 0.5× 16 0.2× 15 318
Sadayuki Kokubo Bulgaria 10 347 1.7× 231 1.3× 227 1.7× 127 1.8× 20 0.3× 16 625

Countries citing papers authored by Joo‐Ann Ewe

Since Specialization
Citations

This map shows the geographic impact of Joo‐Ann Ewe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joo‐Ann Ewe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joo‐Ann Ewe more than expected).

Fields of papers citing papers by Joo‐Ann Ewe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joo‐Ann Ewe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joo‐Ann Ewe. The network helps show where Joo‐Ann Ewe may publish in the future.

Co-authorship network of co-authors of Joo‐Ann Ewe

This figure shows the co-authorship network connecting the top 25 collaborators of Joo‐Ann Ewe. A scholar is included among the top collaborators of Joo‐Ann Ewe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joo‐Ann Ewe. Joo‐Ann Ewe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Ewe, Joo‐Ann, et al.. (2021). Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus pyogenes. Journal of Food Science and Technology. 59(9). 3379–3386. 4 indexed citations
2.
How, Yu Hsuan, Joo‐Ann Ewe, Keang Peng Song, et al.. (2020). Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens. International Food Research Journal. 27(2). 357–365. 5 indexed citations
3.
Ewe, Joo‐Ann, et al.. (2020). Soy fermentation by orally isolated putative probiotic Streptococcus salivarius for healthy oral. Journal of international oral health. 12(1). 33–33. 4 indexed citations
4.
How, Yu Hsuan, Joo‐Ann Ewe, Keang Peng Song, et al.. (2020). Development of indigenous Streptococcus salivarius TUCC 1253-fermented soy oral strip using Box-Behnken design for oral health. Food Research. 4(4). 1196–1206. 1 indexed citations
5.
Ewe, Joo‐Ann, et al.. (2016). Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter. Food Chemistry. 201. 29–36. 24 indexed citations
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Ewe, Joo‐Ann, et al.. (2011). Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment. Ultrasonics Sonochemistry. 19(1). 160–173. 47 indexed citations
10.
Ewe, Joo‐Ann, et al.. (2011). Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation. International Journal of Food Sciences and Nutrition. 63(5). 580–596. 14 indexed citations
11.
Ewe, Joo‐Ann, et al.. (2011). ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins. British Food Journal. 113(9). 1127–1146. 12 indexed citations
12.
Ewe, Joo‐Ann, et al.. (2009). Viability and growth characteristics ofLactobacillusin soymilk supplemented with B-vitamins. International Journal of Food Sciences and Nutrition. 61(1). 87–107. 48 indexed citations
13.
Lye, Huey‐Shi, et al.. (2009). The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens. International Journal of Molecular Sciences. 10(9). 3755–3775. 202 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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