Fengwei Tian

10.6k total citations · 2 hit papers
270 papers, 8.0k citations indexed

About

Fengwei Tian is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Fengwei Tian has authored 270 papers receiving a total of 8.0k indexed citations (citations by other indexed papers that have themselves been cited), including 158 papers in Molecular Biology, 129 papers in Food Science and 95 papers in Nutrition and Dietetics. Recurrent topics in Fengwei Tian's work include Gut microbiota and health (127 papers), Probiotics and Fermented Foods (121 papers) and Microbial Metabolites in Food Biotechnology (42 papers). Fengwei Tian is often cited by papers focused on Gut microbiota and health (127 papers), Probiotics and Fermented Foods (121 papers) and Microbial Metabolites in Food Biotechnology (42 papers). Fengwei Tian collaborates with scholars based in China, United Kingdom and United States. Fengwei Tian's co-authors include Wei Chen, Qixiao Zhai, Hao Zhang, Leilei Yu, Jianxin Zhao, Jianxin Zhao, Xiaoming Liu, Jianxin Zhao, Gang Wang and Wei Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Fengwei Tian

259 papers receiving 7.8k citations

Hit Papers

Surface components and metabolites of probiotics for regu... 2019 2026 2021 2023 2020 2019 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengwei Tian China 47 4.1k 3.0k 1.9k 1.0k 905 270 8.0k
Qixiao Zhai China 48 4.4k 1.1× 2.3k 0.8× 1.6k 0.8× 775 0.8× 971 1.1× 238 8.1k
Fazheng Ren China 56 3.4k 0.8× 3.6k 1.2× 2.6k 1.3× 1.1k 1.1× 632 0.7× 314 9.8k
Jianxin Zhao China 58 7.2k 1.7× 4.3k 1.5× 2.4k 1.2× 897 0.9× 1.8k 2.0× 447 12.4k
Arjan Narbad United Kingdom 56 5.7k 1.4× 3.5k 1.2× 1.9k 1.0× 1.3k 1.3× 1.1k 1.2× 189 11.0k
Hani El‐Nezami Finland 52 2.8k 0.7× 2.7k 0.9× 1.2k 0.6× 3.4k 3.4× 719 0.8× 146 8.2k
Gang Wang China 47 5.0k 1.2× 1.8k 0.6× 1.1k 0.6× 470 0.5× 1.8k 2.0× 209 8.1k
Jianxin Zhao China 39 4.0k 1.0× 1.7k 0.6× 1.1k 0.6× 484 0.5× 1.2k 1.4× 222 6.3k
Hannu Mykkänen Finland 62 2.9k 0.7× 3.1k 1.0× 3.6k 1.9× 2.6k 2.5× 1.7k 1.9× 165 11.5k
Jingbo Liu China 52 4.5k 1.1× 2.6k 0.9× 1.1k 0.6× 1.1k 1.0× 1.0k 1.2× 350 9.1k
Wei Wang China 47 2.9k 0.7× 908 0.3× 949 0.5× 1.3k 1.2× 757 0.8× 353 7.6k

Countries citing papers authored by Fengwei Tian

Since Specialization
Citations

This map shows the geographic impact of Fengwei Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengwei Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengwei Tian more than expected).

Fields of papers citing papers by Fengwei Tian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengwei Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengwei Tian. The network helps show where Fengwei Tian may publish in the future.

Co-authorship network of co-authors of Fengwei Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Fengwei Tian. A scholar is included among the top collaborators of Fengwei Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengwei Tian. Fengwei Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xia, Yuxuan, Xing Jin, Zi Ye, et al.. (2025). Latilactobacillus sakei CCFM1267 enhances fermentation and probiotic properties in fermented milk: A focus on metabolomics and physicochemical analysis. Food Bioscience. 65. 106154–106154. 2 indexed citations
2.
Guo, Xinyu, Leilei Yu, Chengcheng Zhang, et al.. (2024). Sporolactobacillus—a new functional genus with potential applications. Current Research in Food Science. 9. 100822–100822. 4 indexed citations
3.
Chen, Feng, Leilei Yu, Hong Kan, et al.. (2024). Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota. Food Bioscience. 63. 105635–105635. 1 indexed citations
4.
Gao, Xiaoxiang, Yuxuan Xia, Leilei Yu, et al.. (2024). Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics. Food Chemistry. 465(Pt 1). 142000–142000. 8 indexed citations
5.
Yu, Leilei, Chengcheng Zhang, Jianxing Zhao, et al.. (2024). Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods. Food Chemistry. 463(Pt 1). 141019–141019. 17 indexed citations
6.
Yan, Shikai, Leilei Yu, Fengwei Tian, et al.. (2024). Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality. Food Research International. 188. 114309–114309. 10 indexed citations
7.
Ye, Zi, Leilei Yu, Dezhi Lu, et al.. (2024). Mitigating effect of Bifidobacterium longum CCFM1077 on nonylphenol toxicity: An integrative in vitro and in vivo analysis. Journal of Hazardous Materials. 480. 136401–136401. 2 indexed citations
8.
Li, Mingyang, Leilei Yu, Fengwei Tian, et al.. (2024). Comparative genomics of Lactiplantibacillus plantarum reveals the role of the two-component system in response to bile salts stress. Food Bioscience. 61. 104803–104803. 3 indexed citations
10.
Xiao, Meifang, Yuxuan Xia, Ying Chen, et al.. (2024). Therapeutic potential of Latilactobacillus curvatus CCFM1268 in colitis treatment: Insights from in vitro and in vivo studies. Food Bioscience. 59. 103913–103913. 3 indexed citations
11.
Lu, Dezhi, Leilei Yu, Hui Duan, et al.. (2024). Nonylphenol induces depressive behavior in rats and affects gut microbiota: A dose–dependent effect. Environmental Pollution. 344. 123357–123357. 6 indexed citations
12.
Pan, C., et al.. (2024). Patulin-degrading enzymes sources, structures, and mechanisms: A review. International Journal of Biological Macromolecules. 291. 139148–139148. 2 indexed citations
14.
Yu, Leilei, Ying Chen, Hui Duan, et al.. (2024). Prevotella copri—a potential next‐generation probiotic. SHILAP Revista de lepidopterología. 5(4). 1391–1409. 7 indexed citations
15.
Gao, Xiaoxiang, Fusheng Xu, Leilei Yu, et al.. (2023). CAZymes-associated method to explore glycans that mitigate DSS-induced colitis via targeting Bacteroides cellulosilyticus. International Journal of Biological Macromolecules. 258(Pt 1). 128694–128694. 8 indexed citations
16.
Yu, Leilei, Zi Ye, Qixiao Zhai, et al.. (2023). Responses of the colonic microbiota and metabolites during fermentation of alginate oligosaccharides in normal individuals: An in vitro and in vivo study. Food Bioscience. 52. 102413–102413. 4 indexed citations
17.
Xu, Fusheng, Zhiming Yu, Yaru Liu, et al.. (2023). A High-Fat, High-Cholesterol Diet Promotes Intestinal Inflammation by Exacerbating Gut Microbiome Dysbiosis and Bile Acid Disorders in Cholecystectomy. Nutrients. 15(17). 3829–3829. 21 indexed citations
18.
Qu, Dingwu, Zhennan Gu, Saisai Feng, et al.. (2023). Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation. Food Science and Human Wellness. 13(3). 1201–1211. 2 indexed citations
19.
Yan, Shikai, Fengwei Tian, Jianxin Zhao, et al.. (2023). Ligilactobacillus salivarius CCFM 1266 modulates gut microbiota and GPR109a-mediated immune suppression to attenuate immune checkpoint blockade-induced colitis. Food & Function. 14(23). 10549–10563. 11 indexed citations
20.
Zhu, Jiamin, Leilei Yu, Fengwei Tian, et al.. (2021). Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Toxicity Caused by Different Food-Derived Forms of Cadmium in Mice. International Journal of Molecular Sciences. 22(20). 11045–11045. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026