Lee-Ching Lew

1.5k total citations
28 papers, 1.2k citations indexed

About

Lee-Ching Lew is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Lee-Ching Lew has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 13 papers in Food Science and 5 papers in Physiology. Recurrent topics in Lee-Ching Lew's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Diet and metabolism studies (5 papers). Lee-Ching Lew is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Diet and metabolism studies (5 papers). Lee-Ching Lew collaborates with scholars based in Malaysia, South Korea and Japan. Lee-Ching Lew's co-authors include Min‐Tze Liong, Sy Bing Choi, Min‐Tze Liong, Yan-Yan Hor, Normala Abdul Wahid, Mohammad Farris Iman Leong Bin Abdullah, Muhamad Saiful Bahri Yusoff, Norzila Zakaria, Heping Zhang and Lai‐Yu Kwok and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Lee-Ching Lew

28 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lee-Ching Lew Malaysia 18 801 497 281 181 180 28 1.2k
Marco Pane Italy 20 809 1.0× 484 1.0× 284 1.0× 239 1.3× 150 0.8× 76 1.4k
Luca Mogna Italy 18 628 0.8× 429 0.9× 184 0.7× 207 1.1× 141 0.8× 35 1.2k
Min‐Tze Liong Malaysia 12 560 0.7× 431 0.9× 159 0.6× 188 1.0× 116 0.6× 24 930
Yan-Yan Hor Malaysia 14 686 0.9× 367 0.7× 252 0.9× 117 0.6× 184 1.0× 23 939
Yoichi Fukushima Japan 21 616 0.8× 534 1.1× 262 0.9× 403 2.2× 62 0.3× 45 1.5k
Petra Hermanová Czechia 15 645 0.8× 160 0.3× 240 0.9× 149 0.8× 97 0.5× 25 1.0k
Parvaneh Jafari Iran 18 1.0k 1.3× 374 0.8× 490 1.7× 235 1.3× 312 1.7× 51 1.7k
Аlmagul Kushugulova Kazakhstan 14 815 1.0× 198 0.4× 414 1.5× 73 0.4× 192 1.1× 78 1.3k
Prasant Kumar Jena United States 25 875 1.1× 281 0.6× 361 1.3× 165 0.9× 78 0.4× 49 1.8k
Bruno Sovran Netherlands 12 876 1.1× 203 0.4× 344 1.2× 128 0.7× 110 0.6× 16 1.2k

Countries citing papers authored by Lee-Ching Lew

Since Specialization
Citations

This map shows the geographic impact of Lee-Ching Lew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee-Ching Lew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee-Ching Lew more than expected).

Fields of papers citing papers by Lee-Ching Lew

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee-Ching Lew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee-Ching Lew. The network helps show where Lee-Ching Lew may publish in the future.

Co-authorship network of co-authors of Lee-Ching Lew

This figure shows the co-authorship network connecting the top 25 collaborators of Lee-Ching Lew. A scholar is included among the top collaborators of Lee-Ching Lew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee-Ching Lew. Lee-Ching Lew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lew, Lee-Ching, Yong-Ha Park, Jamal S. M. Sabir, et al.. (2024). Efficacy of Probiotic Strains Lactobacillus sakei Probio65 and Lactobacillus plantarum Probio-093 in Management of Obesity: An In Vitro and In Vivo Analysis. Pharmaceuticals. 17(6). 676–676. 2 indexed citations
2.
Rather, Irfan A., Lee-Ching Lew, Majid Rasool Kamli, et al.. (2022). The Inhibition of SARS-CoV-2 and the Modulation of Inflammatory Responses by the Extract of Lactobacillus sakei Probio65. Vaccines. 10(12). 2106–2106. 4 indexed citations
3.
4.
Rather, Irfan A., Lee-Ching Lew, Seong-Kwan Cha, et al.. (2020). Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study. Probiotics and Antimicrobial Proteins. 13(2). 315–326. 36 indexed citations
5.
Lew, Lee-Ching, Yan-Yan Hor, Li‐Oon Chuah, et al.. (2020). Lactobacillus Strains Alleviated Hyperlipidemia and Liver Steatosis in Aging Rats via Activation of AMPK. International Journal of Molecular Sciences. 21(16). 5872–5872. 29 indexed citations
6.
Lew, Lee-Ching, Yan-Yan Hor, Boon Yin Khoo, et al.. (2019). Effects of Potential Probiotic Strains on the Fecal Microbiota and Metabolites of d-Galactose-Induced Aging Rats Fed with High-Fat Diet. Probiotics and Antimicrobial Proteins. 12(2). 545–562. 11 indexed citations
7.
Hor, Yan-Yan, Lee-Ching Lew, Sy Bing Choi, et al.. (2019). Lactobacillus plantarum DR7 improved upper respiratory tract infections via enhancing immune and inflammatory parameters: A randomized, double-blind, placebo-controlled study. Journal of Dairy Science. 102(6). 4783–4797. 83 indexed citations
8.
Hor, Yan-Yan, Lee-Ching Lew, Tamotsu Kato, et al.. (2019). Lactobacillus sp. improved microbiota and metabolite profiles of aging rats. Pharmacological Research. 146. 104312–104312. 54 indexed citations
9.
Lew, Lee-Ching, Yan-Yan Hor, Mohd Hafiidz Jaafar, et al.. (2019). Lactobacilli modulated AMPK activity and prevented telomere shortening in ageing rats. Beneficial Microbes. 10(8). 883–892b. 30 indexed citations
10.
Lew, Lee-Ching, Yan-Yan Hor, Sy Bing Choi, et al.. (2018). Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study. Clinical Nutrition. 38(5). 2053–2064. 213 indexed citations
11.
Hor, Yan-Yan, Lee-Ching Lew, Li‐Oon Chuah, et al.. (2018). Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions. Journal of Functional Foods. 44. 235–245. 68 indexed citations
12.
Lye, Huey‐Shi, Tamotsu Kato, Wai Yee Low, et al.. (2017). Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota. Journal of Biotechnology. 262. 75–83. 52 indexed citations
13.
Yanagisawa, Naotake, Yan-Yan Hor, Lee-Ching Lew, et al.. (2017). Bifidobacterium longum BB536 alleviated upper respiratory illnesses and modulated gut microbiota profiles in Malaysian pre-school children. Beneficial Microbes. 9(1). 61–70. 44 indexed citations
14.
Choi, Sy Bing, Lee-Ching Lew, Siok Koon Yeo, Seema Nair Parvathy, & Min‐Tze Liong. (2014). Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario. Critical Reviews in Biotechnology. 35(3). 392–401. 87 indexed citations
15.
Lew, Lee-Ching, et al.. (2014). Effects of ultrasonication on the production of hyaluronic acid by lactobacilli. Acta Alimentaria. 43(2). 324–332. 8 indexed citations
16.
Choi, Sy Bing, et al.. (2014). Fe2+ and Cu2+ Increase the Production of Hyaluronic Acid by Lactobacilli via Affecting Different Stages of the Pentose Phosphate Pathway. Applied Biochemistry and Biotechnology. 173(1). 129–142. 12 indexed citations
17.
18.
Lew, Lee-Ching, Chee‐Yuen Gan, & Min‐Tze Liong. (2012). Dermal bioactives from lactobacilli and bifidobacteria. Annals of Microbiology. 63(3). 1047–1055. 29 indexed citations
19.
Lew, Lee-Ching, Rajeev Bhat, Azhar Mat Easa, & Min‐Tze Liong. (2011). Development of probiotic carriers using microbial transglutaminase‐crosslinked soy protein isolate incorporated with agrowastes. Journal of the Science of Food and Agriculture. 91(8). 1406–1415. 9 indexed citations
20.
Lew, Lee-Ching, et al.. (2011). Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase. Journal of Food Science. 76(3). H108–15. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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