Woo‐Sik Jeong

6.0k total citations · 2 hit papers
102 papers, 5.0k citations indexed

About

Woo‐Sik Jeong is a scholar working on Molecular Biology, Biochemistry and Pharmacology. According to data from OpenAlex, Woo‐Sik Jeong has authored 102 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 28 papers in Biochemistry and 23 papers in Pharmacology. Recurrent topics in Woo‐Sik Jeong's work include Phytochemicals and Antioxidant Activities (27 papers), Genomics, phytochemicals, and oxidative stress (18 papers) and Ginseng Biological Effects and Applications (17 papers). Woo‐Sik Jeong is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Genomics, phytochemicals, and oxidative stress (18 papers) and Ginseng Biological Effects and Applications (17 papers). Woo‐Sik Jeong collaborates with scholars based in South Korea, United States and China. Woo‐Sik Jeong's co-authors include Mira Jun, Ah‐Ng Tony Kong, Van‐Long Truong, Guoxiang Shen, Min-Ji Bak, Paul Lachance, Young‐Sam Keum, Wenge Li, Chi‐Tang Ho and Tin Oo Khor and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Woo‐Sik Jeong

99 papers receiving 4.8k citations

Hit Papers

Activation of Nrf2-antioxidant signaling attenuates NFκB-... 2008 2026 2014 2020 2008 2022 200 400 600

Peers

Woo‐Sik Jeong
Comparison fields: 5 of 142
  • Molecular Biology 2.5k
  • Biochemistry 809
  • Plant Science 752
  • Pharmacology 662
  • Pathology and Forensic Medicine 435
Kyoung Ah Kang South Korea
Ching‐Shu Lai Taiwan
Jin Sook Kim South Korea
Jung Han Yoon Park South Korea
Akiyoshi Nishikawa Japan
Eun Ju Cho South Korea
Kasi Pandima Devi India
Shun‐Wan Chan Hong Kong
Kyung‐Soo Chun South Korea
Kayoko Shimoi Japan
Kyoung Ah Kang South Korea View profile →
Citations per field, relative to Woo‐Sik Jeong
Woo‐Sik Jeong · 1×
Citations per year, relative to Woo‐Sik Jeong
Woo‐Sik Jeong · 1×

Countries citing papers authored by Woo‐Sik Jeong

Since Specialization
Citations

This map shows the geographic impact of Woo‐Sik Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woo‐Sik Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woo‐Sik Jeong more than expected).

Fields of papers citing papers by Woo‐Sik Jeong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Woo‐Sik Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woo‐Sik Jeong. The network helps show where Woo‐Sik Jeong may publish in the future.

Co-authorship network of co-authors of Woo‐Sik Jeong

This figure shows the co-authorship network connecting the top 25 collaborators of Woo‐Sik Jeong. A scholar is included among the top collaborators of Woo‐Sik Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woo‐Sik Jeong. Woo‐Sik Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) Foods Van‐Long Truong, Hyejeong Jeong et al. 3
2 Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition Preventive Nutrition and Food Science Chern Ein Oon, Sreenivasan Sasidharan et al. 3
3 Anti-Inflammatory and Antioxidant Activities of Lipophilic Fraction from Liriope platyphylla Seeds Using Network Pharmacology, Molecular Docking, and In Vitro Experiments International Journal of Molecular Sciences Van‐Long Truong, Yeon-Ji Bae et al. 7
4 Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics Current Research in Food Science Minhye Shin, Van‐Long Truong et al. 17
5 Phytochemical and Over-The-Counter Drug Interactions: Involvement of Phase I and II Drug-Metabolizing Enzymes and Phase III Transporters Journal of Medicinal Food Van‐Long Truong, Mira Jun et al. 8
6 Antioxidant and Anti-Inflammatory Activities of Zingiber montanum Oil in HepG2 Cells and Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Journal of Medicinal Food Van‐Long Truong, Woo‐Sik Jeong et al. 6
7 Chemopreventive Activity of Red Ginseng Oil in a Mouse Model of Azoxymethane/Dextran Sulfate Sodium-Induced Inflammation-Associated Colon Carcinogenesis Journal of Medicinal Food Van‐Long Truong, Min Ji Bak et al. 10
8 BACE1 Inhibition by Genistein: Biological Evaluation, Kinetic Analysis, and Molecular Docking Simulation Journal of Medicinal Food Kumju Youn, Jihyun Park et al. 35
9 Lactobacillus Strains Alleviated Aging Symptoms and Aging-Induced Metabolic Disorders in Aged Rats Journal of Medicinal Food Yan-Yan Hor, Cheong Hwa Ooi et al. 42
10 Protective Role of Corilagin on A β 25–35 -Induced Neurotoxicity: Suppression of NF- κ B Signaling Pathway Journal of Medicinal Food Woo‐Sik Jeong, Chi‐Tang Ho et al. 21
11 Oleic Acid and Linoleic Acid from Tenebrio molitor Larvae Inhibit BACE1 Activity in vitro : Molecular Docking Studies Journal of Medicinal Food Kumju Youn, Eun‐Young Yun et al. 43
12 Stimulation of Activity and Expression of Antioxidant Enzymes by Solvent Fractions and Isolated Compound from Cedrela sinensis Leaves in HepG2 Cells Journal of Medicinal Food Min-Ji Bak, Mira Jun et al. 10
13 Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Peel Korean Journal of Food Science and Technology In-Wook Hwang, Woo‐Sik Jeong et al. 4
14 Cytotoxic and Apoptotic Effects of Saponins from Akebia quinata on HepG2 Hepatocarcinoma Cells Woo‐Sik Jeong et al. 9
15 Modulation of Nrf2/ARE and Inflammatory Signaling Pathways by Hericium erinaceus Mycelia Extract Food Science and Biotechnology Ji-Young Park, Ji‐Hyun Jang et al. 3
16 Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant Response Element Pathway Food Science and Biotechnology Minji Park, Mira Jun et al. 5
17 Promises and Risks of Unsaturated Volatile Organic Compounds: Limonene, Pinene, and Isoprene Food Science and Biotechnology Ho‐Jin Lim, Woo‐Sik Jeong et al. 8
18 Health Promoting Properties of Natural Flavor Substances Food Science and Biotechnology Mira Jun, Woo‐Sik Jeong et al. 8
19 The Antioxidative Activity of Korean Citrus unshiu Peels Food Science and Biotechnology Woo‐Sik Jeong, Seung Woo Park et al. 19
20 Studies on the browning inhibition of yam(Dioscorea aimadoimo) during hot air dehydration Applied Biological Chemistry Woo‐Sik Jeong, Shin‐Kyo Chung et al. 2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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