Teng Ma
- Molecular Biology top 10%
- Food Science top 2%
- Physiology top 10%
- Nutrition and Dietetics top 5%
- Gastroenterology top 5%
- Topics
- Gut microbiota and health (21 papers)Probiotics and Fermented Foods (15 papers)Gastrointestinal motility and disorders (5 papers)
In The Last Decade
Teng Ma
24 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Molecular Biology 760
- Food Science 335
- Physiology 234
- Nutrition and Dietetics 168
- Gastroenterology 105
Countries citing papers authored by Teng Ma
This map shows the geographic impact of Teng Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teng Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teng Ma more than expected).
Fields of papers citing papers by Teng Ma
This network shows the impact of papers produced by Teng Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teng Ma. The network helps show where Teng Ma may publish in the future.
Co-authorship network of co-authors of Teng Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Teng Ma. A scholar is included among the top collaborators of Teng Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teng Ma. Teng Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 10 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based reviewbreakdown → | 183 |
| 8 | 29 | |
| 9 | 18 | |
| 10 | 34 | |
| 11 | 20 | |
| 12 | 6 | |
| 13 | 39 | |
| 14 | 98 | |
| 15 | 28 | |
| 16 | 24 | |
| 17 | 70 | |
| 18 | 108 | |
| 19 | 79 | |
| 20 | 27 |
About Teng Ma
Teng Ma is a scholar working on Gastroenterology, Food Science and Microbiology, having authored 25 papers that have together received 1.1k indexed citations. Recurring topics across this work include Gut microbiota and health (21 papers), Probiotics and Fermented Foods (15 papers) and Gastrointestinal motility and disorders (5 papers). The work is most often cited by research in Biological Psychiatry (75 citations), Gastroenterology (105 citations) and Food Science (335 citations). Teng Ma has collaborated with scholars based in China, Malaysia and Italy. Frequent co-authors include Zhihong Sun, Lai‐Yu Kwok, Hao Jin, Heping Zhang, Yalin Li, Heping Zhang, Xin Shen, Feiyan Zhao, Keyu Quan and Hafiz Arbab Sakandar. Their work appears in journals such as Nature Communications, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.