Qixiao Zhai

10.9k total citations · 3 hit papers
238 papers, 8.1k citations indexed

About

Qixiao Zhai is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Qixiao Zhai has authored 238 papers receiving a total of 8.1k indexed citations (citations by other indexed papers that have themselves been cited), including 159 papers in Molecular Biology, 109 papers in Food Science and 68 papers in Nutrition and Dietetics. Recurrent topics in Qixiao Zhai's work include Gut microbiota and health (134 papers), Probiotics and Fermented Foods (107 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Qixiao Zhai is often cited by papers focused on Gut microbiota and health (134 papers), Probiotics and Fermented Foods (107 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Qixiao Zhai collaborates with scholars based in China, United Kingdom and United States. Qixiao Zhai's co-authors include Wei Chen, Hao Zhang, Fengwei Tian, Leilei Yu, Jianxin Zhao, Jianxin Zhao, Arjan Narbad, Wei Chen, Yue Xiao and Saisai Feng and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Qixiao Zhai

231 papers receiving 7.9k citations

Hit Papers

A next generation probiotic, Akkermansia muciniphila 2018 2026 2020 2023 2018 2020 2022 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qixiao Zhai China 48 4.4k 2.3k 1.6k 1.2k 971 238 8.1k
Fengwei Tian China 47 4.1k 0.9× 3.0k 1.3× 1.9k 1.2× 892 0.7× 905 0.9× 270 8.0k
Gang Wang China 47 5.0k 1.2× 1.8k 0.8× 1.1k 0.7× 500 0.4× 1.8k 1.9× 209 8.1k
Arjan Narbad United Kingdom 56 5.7k 1.3× 3.5k 1.5× 1.9k 1.2× 521 0.4× 1.1k 1.1× 189 11.0k
Jianxin Zhao China 58 7.2k 1.6× 4.3k 1.9× 2.4k 1.5× 407 0.3× 1.8k 1.9× 447 12.4k
Jianxin Zhao China 39 4.0k 0.9× 1.7k 0.7× 1.1k 0.7× 373 0.3× 1.2k 1.3× 222 6.3k
Fazheng Ren China 56 3.4k 0.8× 3.6k 1.6× 2.6k 1.6× 411 0.3× 632 0.7× 314 9.8k
Xi Ma China 55 6.5k 1.5× 1.7k 0.7× 1.3k 0.8× 246 0.2× 2.0k 2.0× 215 12.3k
Zhiqing Huang China 57 7.3k 1.7× 1.0k 0.4× 1.3k 0.8× 562 0.5× 1.7k 1.7× 456 13.3k
Wei Wang China 47 2.9k 0.7× 908 0.4× 949 0.6× 340 0.3× 757 0.8× 353 7.6k

Countries citing papers authored by Qixiao Zhai

Since Specialization
Citations

This map shows the geographic impact of Qixiao Zhai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qixiao Zhai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qixiao Zhai more than expected).

Fields of papers citing papers by Qixiao Zhai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qixiao Zhai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qixiao Zhai. The network helps show where Qixiao Zhai may publish in the future.

Co-authorship network of co-authors of Qixiao Zhai

This figure shows the co-authorship network connecting the top 25 collaborators of Qixiao Zhai. A scholar is included among the top collaborators of Qixiao Zhai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qixiao Zhai. Qixiao Zhai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xia, Yuxuan, Xing Jin, Zi Ye, et al.. (2025). Latilactobacillus sakei CCFM1267 enhances fermentation and probiotic properties in fermented milk: A focus on metabolomics and physicochemical analysis. Food Bioscience. 65. 106154–106154. 2 indexed citations
2.
Ye, Zi, Chengcheng Zhang, Min Guo, et al.. (2025). The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics. Food Chemistry. 476. 143283–143283. 5 indexed citations
3.
Chen, Feng, Leilei Yu, Chengcheng Zhang, et al.. (2025). The mechanisms of lead resistance in Lactiplantibacillus plantarum: Insights from proteomics and metabolomics analyses. Chemosphere. 378. 144399–144399.
5.
Gao, Xiaoxiang, Yuxuan Xia, Leilei Yu, et al.. (2024). Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics. Food Chemistry. 465(Pt 1). 142000–142000. 8 indexed citations
6.
Yu, Leilei, Chengcheng Zhang, Jianxing Zhao, et al.. (2024). Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods. Food Chemistry. 463(Pt 1). 141019–141019. 17 indexed citations
7.
Yan, Shikai, Leilei Yu, Fengwei Tian, et al.. (2024). Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality. Food Research International. 188. 114309–114309. 10 indexed citations
8.
Gao, Xiaoxiang, Fusheng Xu, Leilei Yu, et al.. (2023). CAZymes-associated method to explore glycans that mitigate DSS-induced colitis via targeting Bacteroides cellulosilyticus. International Journal of Biological Macromolecules. 258(Pt 1). 128694–128694. 8 indexed citations
9.
Yu, Leilei, Zi Ye, Qixiao Zhai, et al.. (2023). Responses of the colonic microbiota and metabolites during fermentation of alginate oligosaccharides in normal individuals: An in vitro and in vivo study. Food Bioscience. 52. 102413–102413. 4 indexed citations
10.
Cen, Shi, Leilei Yu, Fengwei Tian, et al.. (2021). Niche-Specific Adaptive Evolution of Lactobacillus plantarum Strains Isolated From Human Feces and Paocai. Frontiers in Cellular and Infection Microbiology. 10. 615876–615876. 18 indexed citations
11.
Zhang, Chengcheng, Jinchi Jiang, Chen Wang, et al.. (2021). Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults. Clinical Nutrition. 41(2). 365–373. 50 indexed citations
12.
Zhu, Jiamin, Leilei Yu, Fengwei Tian, et al.. (2021). Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Toxicity Caused by Different Food-Derived Forms of Cadmium in Mice. International Journal of Molecular Sciences. 22(20). 11045–11045. 20 indexed citations
13.
Yu, Leilei, Nanzhen Qiao, Shumin Wang, et al.. (2020). The characteristics of patulin detoxification by Lactobacillus plantarum 13M5. Food and Chemical Toxicology. 146. 111787–111787. 33 indexed citations
14.
Luo, Yanhong, Yue Xiao, Jianxin Zhao, et al.. (2020). The role of mucin and oligosaccharides via cross-feeding activities by Bifidobacterium: A review. International Journal of Biological Macromolecules. 167. 1329–1337. 33 indexed citations
15.
Zhai, Qixiao, Yang Liu, Chen Wang, et al.. (2019). Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice. Food & Function. 10(3). 1455–1464. 71 indexed citations
16.
Tan, Huizi, Chen Wang, Qingsong Zhang, et al.. (2019). Preliminary safety assessment of a new Bacteroides fragilis isolate. Food and Chemical Toxicology. 135. 110934–110934. 15 indexed citations
17.
Shi, Ying, Jianxin Zhao, Lee Kellingray, et al.. (2018). In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes. Food Research International. 119. 813–821. 14 indexed citations
18.
Zhai, Qixiao, Yue Xiao, Jian‐xin Zhao, et al.. (2017). Identification of key proteins and pathways in cadmium tolerance of Lactobacillus plantarum strains by proteomic analysis. Scientific Reports. 7(1). 1182–1182. 52 indexed citations
19.
Zhai, Qixiao, Gang Wang, Jian‐xin Zhao, et al.. (2014). Protective Effects of Lactobacillus plantarum CCFM8610 against Chronic Cadmium Toxicity in Mice Indicate Routes of Protection besides Intestinal Sequestration. Applied and Environmental Microbiology. 80(13). 4063–4071. 114 indexed citations
20.
Zhai, Qixiao, Gang Wang, Jianxin Zhao, et al.. (2012). Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice. Applied and Environmental Microbiology. 79(5). 1508–1515. 170 indexed citations

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