Huey‐Shi Lye
- Co-authors
- Min‐Tze LiongGulam RusulJoo‐Ann EweWai-Yee FungLee-Ching LewHiroshi OhnoTulika PrakashTamotsu Kato
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Inactivation Methods (3 papers)Biochemical Analysis and Sensing Techniques (3 papers)
In The Last Decade
Huey‐Shi Lye
10 papers receiving 766 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 471
- Food Science 418
- Nutrition and Dietetics 296
- Physiology 178
- Surgery 75
Countries citing papers authored by Huey‐Shi Lye
This map shows the geographic impact of Huey‐Shi Lye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huey‐Shi Lye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huey‐Shi Lye more than expected).
Fields of papers citing papers by Huey‐Shi Lye
This network shows the impact of papers produced by Huey‐Shi Lye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huey‐Shi Lye. The network helps show where Huey‐Shi Lye may publish in the future.
Co-authorship network of co-authors of Huey‐Shi Lye
This figure shows the co-authorship network connecting the top 25 collaborators of Huey‐Shi Lye. A scholar is included among the top collaborators of Huey‐Shi Lye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huey‐Shi Lye. Huey‐Shi Lye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 13 | |
| 6 | 29 | |
| 7 | 266 | |
| 8 | 205 | |
| 9 | 202 | |
| 10 | 25 |
About Huey‐Shi Lye
Huey‐Shi Lye is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 10 papers that have together received 805 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Food Science (418 citations), Nutrition and Dietetics (296 citations) and Biotechnology (60 citations). Huey‐Shi Lye has collaborated with scholars based in Malaysia, Australia and India. Frequent co-authors include Min‐Tze Liong, Gulam Rusul, Joo‐Ann Ewe, Wai-Yee Fung, Lee-Ching Lew, Hiroshi Ohno, Tulika Prakash, Tamotsu Kato, Todd D. Taylor and Wai Yee Low. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.