Haiyan Gao

1.9k total citations · 2 hit papers
127 papers, 1.4k citations indexed

About

Haiyan Gao is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Haiyan Gao has authored 127 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 54 papers in Food Science and 20 papers in Molecular Biology. Recurrent topics in Haiyan Gao's work include Food composition and properties (61 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Polysaccharides Composition and Applications (25 papers). Haiyan Gao is often cited by papers focused on Food composition and properties (61 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Polysaccharides Composition and Applications (25 papers). Haiyan Gao collaborates with scholars based in China, United States and Ukraine. Haiyan Gao's co-authors include Jie Zeng, Guanglei Li, Tongchao Su, Zhengang Ru, Zhenqiang You, Yanfei Xin, Xuan Yao-xian, Lin Zhang, Hangjun Chen and Jikai Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Haiyan Gao

111 papers receiving 1.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review

2024 63 citations Haiyan Gao et al. International Journal of Biological Macromolecules profile →
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

2025 31 citations Hangjun Chen, Weijie Wu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Haiyan Gao China	20	675	567	307	183	148	127	1.4k
Yanli Xie China	23	200 0.3×	447 0.8×	475 1.5×	322 1.8×	96 0.6×	93	1.5k
Dongnan Li China	21	142 0.2×	320 0.6×	270 0.9×	308 1.7×	180 1.2×	53	1.6k
Xin Wen China	28	167 0.2×	547 1.0×	376 1.2×	393 2.1×	71 0.5×	115	2.1k
Xu Chen China	22	134 0.2×	192 0.3×	169 0.6×	435 2.4×	96 0.6×	69	1.4k
Junwei Cao China	22	394 0.6×	286 0.5×	314 1.0×	577 3.2×	136 0.9×	81	1.6k
Xiaozhe Yang China	29	180 0.3×	455 0.8×	426 1.4×	479 2.6×	100 0.7×	58	2.1k
Mostafa Gouda Egypt	25	184 0.3×	529 0.9×	303 1.0×	397 2.2×	83 0.6×	89	1.7k
Zhihua Pang China	22	381 0.6×	874 1.5×	196 0.6×	211 1.2×	204 1.4×	63	1.6k
Jia Na China	16	125 0.2×	485 0.9×	115 0.4×	277 1.5×	63 0.4×	54	1.4k
Xianpeng Zeng China	17	279 0.4×	351 0.6×	174 0.6×	205 1.1×	53 0.4×	37	1.2k

Countries citing papers authored by Haiyan Gao

Since Specialization

Citations

This map shows the geographic impact of Haiyan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiyan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiyan Gao more than expected).

Fields of papers citing papers by Haiyan Gao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiyan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiyan Gao. The network helps show where Haiyan Gao may publish in the future.

Co-authorship network of co-authors of Haiyan Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Haiyan Gao. A scholar is included among the top collaborators of Haiyan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiyan Gao. Haiyan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gao, Haiyan, Yueguang Lv, Wenjing Zhao, et al.. (2025). Accurate lamb origin identification and molecular differentiation analysis using rapid evaporative ionization mass spectrometry. Analytical Methods. 17(7). 1643–1647.

Tong, Chuan, et al.. (2025). Dynamic changes in physicochemical characteristics, bioactivity and flavor profile of fermented strawberry juice by Lactiplantibacillus plantarum. Food Chemistry. 495(Pt 1). 146388–146388.

Wang, Jingshu, et al.. (2025). Physicochemical behavior of wheat-sorghum mixed flour and quality evaluation of steamed bread. Journal of Food Composition and Analysis. 148. 108597–108597.

Li, Ziyan, Weijie Wu, Ruiling Liu, et al.. (2025). Preparation of a fucoidan-KCl-based sodium salt substitute and its application in improving chicken mince quality. International Journal of Biological Macromolecules. 319(Pt 2). 145530–145530. 2 indexed citations

Zhao, Wenqing, et al.. (2025). Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study. Food Research International. 202. 115674–115674. 5 indexed citations

Li, Jiaxin, Xiaopeng Liu, Wei Li, et al.. (2024). Investigation of the interactions and influencing factors of the Water-Land-Energy-Carbon system in the Yellow River Basin. The Science of The Total Environment. 954. 176654–176654. 3 indexed citations

Liang, Wei, Wenqing Zhao, Xinyue Liu, et al.. (2024). Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting. Industrial Crops and Products. 222. 119836–119836. 5 indexed citations

Yang, Xueli, Ben Niu, Hangjun Chen, et al.. (2024). Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells. Food Chemistry. 463(Pt 3). 141339–141339. 1 indexed citations

Liang, Wei, Wenqing Zhao, Xinyue Liu, et al.. (2024). Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms. Food Chemistry. 460(Pt 2). 140641–140641. 7 indexed citations

10.

Zhu, Nannan, Yu‐Fen Liu, Xing Zhang, et al.. (2024). Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process. Journal of the Science of Food and Agriculture. 104(10). 6062–6069. 2 indexed citations

11.

Shen, Huishan, Xinyue Liu, Xiangzhen Ge, et al.. (2023). Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing. International Journal of Biological Macromolecules. 244. 125371–125371. 29 indexed citations

12.

Zeng, Jie, et al.. (2023). Freezing and regeneration characteristics of incompletely gelatinized potato starch gels. International Journal of Food Engineering. 19(6). 247–255. 2 indexed citations

13.

Yan, Feng, et al.. (2022). Phenotypic and Differential Gene Expression Analyses of Phase Transition in Oedaleus Asiaticus under High-Density Population Stress. Insects. 13(11). 1034–1034.

14.

Zhang, Keke, et al.. (2021). Preservation and Quality Change of Fresh and Wet Noodles by Hurdle Technology. 食品工业科技. 42(15). 307–313. 1 indexed citations

15.

Zeng, Jie, Haiyan Gao, Jikai Jiang, et al.. (2021). Effect of pectin on properties of potato starch after dry heat treatment. Tropical Journal of Pharmaceutical Research. 18(7). 1375–1384. 8 indexed citations

16.

Chen, Hangjun, et al.. (2021). Analysis on the Morphology and Quality Characteristics of Different Varieties of Lotus Root Starch and Whole Powder. 食品工业科技. 42(23). 95–101. 1 indexed citations

17.

Zeng, Jie, Haiyan Gao, Ruiyao Zhang, et al.. (2019). Effects of sialylated lactulose on the mouse intestinal microbiome using Illumina high-throughput sequencing. Applied Microbiology and Biotechnology. 103(21-22). 9067–9076. 7 indexed citations

18.

He, Hong-Ju, Mingtao Fan, Hanjun Ma, et al.. (2018). Application and optimization of solid-state fermentation process for enhancing polygalacturonase production by Penicillium expansum. International journal of agricultural and biological engineering. 11(6). 187–194. 5 indexed citations

19.

Gao, Haiyan. (2007). Application of Reservoir Seismic Inversion at Damintun Sag in Liaohe Oilfield. Earth Science(Journal of China University of Geosciences).

20.

Gao, Haiyan. (2002). Effect of pH Value of Silica on Reducibility of Co/SiO_2 Catalyst. CHINESE JOURNAL OF CATALYSIS (CHINESE VERSION). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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