Xinyuan Wei
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 12
- Probiotics and Fermented Foods 9
- Food Quality and Safety Studies 5
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- Microbial Inactivation Methods 7
- Microbial Metabolism and Applications 5
- Listeria monocytogenes in Food Safety 4
- Co-authors
- Mingtao Fan (36 shared papers)Junnan Xu (17 shared papers)Yiman Qi (15 shared papers)Miaomiao Liu (9 shared papers)Kun Yang (11 shared papers)Ning Zhao (14 shared papers)Jie Zhang (11 shared papers)Tingjing Zhang (5 shared papers)
- Journals
- Food Chemistry (6 papers)Food Research International (3 papers)Journal of Food Processing and Preservation (3 papers)LWT (3 papers)IEEE Transactions on Mobile Computing (2 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Xinyuan Wei
46 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 93
- Biochemistry 193
- Food Science 521
- Biotechnology 170
- Nutrition and Dietetics 202
- Plant Science 262
Countries citing papers authored by Xinyuan Wei
This map shows the geographic impact of Xinyuan Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyuan Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyuan Wei more than expected).
Fields of papers citing papers by Xinyuan Wei
This network shows the impact of papers produced by Xinyuan Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyuan Wei. The network helps show where Xinyuan Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinyuan Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 114 | |
| 2 | 2016 | 91 | |
| 3 | 2012 | 69 | |
| 4 | 2017 | 65 | |
| 5 | 2019 | 51 | |
| 6 | 2020 | 44 | |
| 7 | 2018 | 43 | |
| 8 | 2022 | 38 | |
| 9 | 2022 | 38 | |
| 10 | 2017 | 31 | |
| 11 | 2020 | 30 | |
| 12 | 2020 | 27 | |
| 13 | 2020 | 27 | |
| 14 | 2019 | 23 | |
| 15 | 2022 | 22 | |
| 16 | 2021 | 22 | |
| 17 | 2006 | 22 | |
| 18 | 2018 | 20 | |
| 19 | 2016 | 20 | |
| 20 | 2018 | 20 |
About Xinyuan Wei
Xinyuan Wei is a scholar working on Food Science, Biotechnology, Molecular Biology, Plant Science and Biochemistry, having authored 47 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Microbial Inactivation Methods (7 papers), Food Quality and Safety Studies (5 papers), Microbial Metabolism and Applications (5 papers), Fungal Biology and Applications (5 papers) and Listeria monocytogenes in Food Safety (4 papers). The work is most often cited by research in Biochemistry (193 citations), Food Science (521 citations), Biotechnology (170 citations), Nutrition and Dietetics (202 citations) and Plant Science (262 citations). Xinyuan Wei has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Mingtao Fan, Junnan Xu, Yiman Qi, Miaomiao Liu, Kun Yang, Ning Zhao, Jie Zhang, Tingjing Zhang, Hamada Hassan and Jingpeng Yang. Their work appears in journals such as Food Chemistry, Food Research International, Journal of Food Processing and Preservation, LWT and IEEE Transactions on Mobile Computing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.