Ali Topçu

2.2k total citations
42 papers, 1.7k citations indexed

About

Ali Topçu is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ali Topçu has authored 42 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in Ali Topçu's work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ali Topçu is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ali Topçu collaborates with scholars based in Türkiye, Finland and Ireland. Ali Topçu's co-authors include İsmail Hakkı Boyacı, İhsan Karabulut, Tugba Bulat, Semra Turan, Uğur Tamer, Nazife Nur Yazgan, Cem Kadılar, Ayhan Duran, Gülhan Samur and Barbaros Özer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ali Topçu

42 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Topçu Türkiye 24 623 424 404 325 268 42 1.7k
Allah Rakha Pakistan 25 752 1.2× 577 1.4× 413 1.0× 229 0.7× 930 3.5× 109 2.6k
Moazzam Rafiq Khan Pakistan 25 947 1.5× 623 1.5× 380 0.9× 153 0.5× 507 1.9× 74 2.2k
Mingtao Fan China 28 1.0k 1.6× 532 1.3× 892 2.2× 129 0.4× 405 1.5× 95 2.4k
Muhammed Zeki Durak Türkiye 19 673 1.1× 202 0.5× 296 0.7× 160 0.5× 261 1.0× 61 1.3k
Muhammet Arıcı Türkiye 27 1.3k 2.2× 539 1.3× 400 1.0× 125 0.4× 635 2.4× 113 2.2k
Lorena Silva Brazil 29 495 0.8× 599 1.4× 498 1.2× 145 0.4× 188 0.7× 102 2.1k
Vicki Schlegel United States 32 994 1.6× 559 1.3× 1.1k 2.7× 57 0.2× 609 2.3× 79 2.7k
C. K. Sunil India 23 978 1.6× 304 0.7× 348 0.9× 109 0.3× 553 2.1× 85 1.7k
Hui Yan China 22 191 0.3× 233 0.5× 627 1.6× 338 1.0× 71 0.3× 92 1.7k
Sandra Silva Portugal 19 522 0.8× 270 0.6× 268 0.7× 139 0.4× 152 0.6× 38 1.3k

Countries citing papers authored by Ali Topçu

Since Specialization
Citations

This map shows the geographic impact of Ali Topçu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Topçu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Topçu more than expected).

Fields of papers citing papers by Ali Topçu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Topçu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Topçu. The network helps show where Ali Topçu may publish in the future.

Co-authorship network of co-authors of Ali Topçu

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Topçu. A scholar is included among the top collaborators of Ali Topçu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Topçu. Ali Topçu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yazgan, Nazife Nur, et al.. (2020). Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk. Journal of the Science of Food and Agriculture. 100(13). 4756–4765. 40 indexed citations
2.
Yazgan, Nazife Nur, Ali Topçu, Fahriye Ceyda Dudak, & İsmail Hakkı Boyacı. (2020). Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk. Journal of Food Science. 85(2). 500–509. 14 indexed citations
3.
Yazgan, Nazife Nur, Tugba Bulat, İsmail Hakkı Boyacı, & Ali Topçu. (2018). Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. Journal of Food and Drug Analysis. 27(1). 101–110. 62 indexed citations
4.
Topçu, Ali, Nermin Yamalık, Güliz N. Güncü, et al.. (2017). Implant-Site Related and Patient-Based Factors With the Potential to Impact Patients' Satisfaction, Quality of Life Measures and Perceptions Toward Dental Implant Treatment. Implant Dentistry. 26(4). 581–591. 18 indexed citations
5.
Bilge, Gonca, Banu Sezer, Kemal Efe Eseller, et al.. (2016). Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. Food Chemistry. 212. 183–188. 78 indexed citations
6.
Temiz, Havva Tümay, et al.. (2016). Use of Raman spectroscopy for determining erucic acid content in canola oil. Food Chemistry. 221. 87–90. 32 indexed citations
7.
Topçu, Ali, Ferda Alev Akalın, Nermin Yamalık, et al.. (2014). Nitrite and Nitrate Levels of Gingival Crevicular Fluid and Saliva in Subjects with Gingivitis and Chronic Periodontitis. SHILAP Revista de lepidopterología. 5(2). e5–e5. 27 indexed citations
8.
Uysal, Reyhan Selin, Esra Acar Soykut, İsmail Hakkı Boyacı, & Ali Topçu. (2013). Monitoring multiple components in vinegar fermentation using Raman spectroscopy. Food Chemistry. 141(4). 4333–4343. 38 indexed citations
9.
Kebapçılar, Ayşe Gül, Mustafa Kulaksızoğlu, Levent Kebapçılar, et al.. (2012). Is there a link between premature ovarian failure and serum concentrations of vitamin D, zinc, and copper?. Menopause The Journal of The North American Menopause Society. 20(1). 94–99. 37 indexed citations
10.
Arslan, Seher, et al.. (2012). Use of corn oil in the production of Turkish white cheese. Journal of Food Science and Technology. 51(10). 2382–2392. 9 indexed citations
11.
Yazgan, Nazife Nur, İsmail Hakkı Boyacı, Ali Topçu, & Uğur Tamer. (2012). Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles. Analytical and Bioanalytical Chemistry. 403(7). 2009–2017. 59 indexed citations
12.
McSweeney, Paul L.H., et al.. (2010). Ripening of cheese: oxidation-reduction potential and calcium phosphate.. Australian Journal of Dairy Technology. 65(3). 178–184. 13 indexed citations
13.
Arslan, Seher, et al.. (2010). The effect of fat replacers on chemical and textural properties of white brined cheese.. Milk science international/Milchwissenschaft. 65(3). 277–280. 2 indexed citations
14.
Topçu, Ali, et al.. (2010). Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains. International Journal of Food Microbiology. 139(3). 202–205. 143 indexed citations
15.
Topçu, Ali & Tugba Bulat. (2009). Removal of Cadmium and Lead from Aqueous Solution by  Enterococcus faecium  Strains. Journal of Food Science. 75(1). T13–7. 40 indexed citations
16.
Durmaz, Gökhan, et al.. (2009). Roasting‐Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil. Journal of the American Oil Chemists Society. 87(4). 401–409. 43 indexed citations
17.
Topçu, Ali, Ian McKinnon, & Paul L.H. McSweeney. (2008). Measurement of the Oxidation–Reduction Potential of cheddar Cheese. Journal of Food Science. 73(3). C198–203. 18 indexed citations
18.
Karabulut, İhsan, et al.. (2007). Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chemistry. 107(2). 939–948. 159 indexed citations
19.
Rakıcıoğlu, Neslişah, et al.. (2006). The effect of Ramadan on maternal nutrition and composition of breast milk. Pediatrics International. 48(3). 278–283. 50 indexed citations
20.
Topçu, Ali, et al.. (2006). Proteolysis and storage stability of UHT milk produced in Turkey. International Dairy Journal. 16(6). 633–638. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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