Xinzhong Hu

812 total citations
29 papers, 647 citations indexed

About

Xinzhong Hu is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Xinzhong Hu has authored 29 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 5 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Xinzhong Hu's work include Food composition and properties (14 papers), Muscle metabolism and nutrition (4 papers) and Exercise and Physiological Responses (4 papers). Xinzhong Hu is often cited by papers focused on Food composition and properties (14 papers), Muscle metabolism and nutrition (4 papers) and Exercise and Physiological Responses (4 papers). Xinzhong Hu collaborates with scholars based in China, Italy and Canada. Xinzhong Hu's co-authors include Chao Xu, Xiaohui Xing, Mingtao Fan, Ruiqin Wu, Steve W. Cui, Xiaoping Li, Zhengmao Zhang, Junli Lv, Zaigui Li and Yueming Hu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Ethnopharmacology.

In The Last Decade

Xinzhong Hu

27 papers receiving 631 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xinzhong Hu China	13	262	260	175	123	80	29	647
Catherine W. Rico South Korea	15	240 0.9×	196 0.8×	336 1.9×	198 1.6×	120 1.5×	32	872
Chunhong Piao China	19	250 1.0×	350 1.3×	207 1.2×	350 2.8×	97 1.2×	49	895
Veronica Valli Italy	15	258 1.0×	185 0.7×	141 0.8×	207 1.7×	85 1.1×	22	714
Yu-Heng Mao China	14	157 0.6×	207 0.8×	193 1.1×	221 1.8×	67 0.8×	34	562
Soo Peng Koh Malaysia	14	153 0.6×	223 0.9×	174 1.0×	134 1.1×	33 0.4×	42	566
Xianliang Luo China	13	334 1.3×	266 1.0×	134 0.8×	194 1.6×	78 1.0×	22	700
Yajuan Bai China	13	207 0.8×	285 1.1×	297 1.7×	240 2.0×	29 0.4×	23	698
Siya Wu China	11	162 0.6×	90 0.3×	115 0.7×	233 1.9×	99 1.2×	15	773
Manoela Maciel dos Santos Dias Brazil	9	150 0.6×	320 1.2×	112 0.6×	248 2.0×	49 0.6×	22	591
Lihua Lin China	11	243 0.9×	464 1.8×	383 2.2×	320 2.6×	65 0.8×	22	992

Countries citing papers authored by Xinzhong Hu

Since Specialization

Citations

This map shows the geographic impact of Xinzhong Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinzhong Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinzhong Hu more than expected).

Fields of papers citing papers by Xinzhong Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinzhong Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinzhong Hu. The network helps show where Xinzhong Hu may publish in the future.

Co-authorship network of co-authors of Xinzhong Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Xinzhong Hu. A scholar is included among the top collaborators of Xinzhong Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinzhong Hu. Xinzhong Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Pai, et al.. (2025). The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale. Foods. 14(3). 413–413.

Zhou, Zihan, et al.. (2025). Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation. International Journal of Biological Macromolecules. 334(Pt 2). 149164–149164.

Zeng, Xin, Maria Cristina Messia, Yuan Li, et al.. (2024). Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis. Food & Function. 15(23). 11508–11524. 2 indexed citations

Li, Xiaoping, et al.. (2024). Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation. Foods. 13(16). 2586–2586. 1 indexed citations

Liu, Huicui, Chenxi Nie, Xinzhong Hu, & Juxiu Li. (2023). Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. Food & Function. 15(3). 1250–1264. 7 indexed citations

Wang, Xiaolong, et al.. (2023). Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours. International Journal of Biological Macromolecules. 248. 125920–125920. 10 indexed citations

Dong, Rui, Lin Shi, Yuan Liu, et al.. (2023). Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome. Food Research International. 172. 113127–113127. 9 indexed citations

Zou, Liang, et al.. (2023). Therapeutic effects and mechanism of oat β-glucan plus montmorillonite powder on diarrhea in young rats. Food Hydrocolloids for Health. 4. 100169–100169. 1 indexed citations

Liu, Huicui, Tao Chen, Xiaoqing Xie, et al.. (2021). Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice. Journal of Agricultural and Food Chemistry. 69(32). 9287–9298. 33 indexed citations

10.

He, Ting, et al.. (2021). Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread. Bioactive Carbohydrates and Dietary Fibre. 26. 100285–100285. 12 indexed citations

11.

Hu, Jingwei, et al.. (2020). Effect of gaseous ozone treatment on the microbial and physicochemical properties of buckwheat-based composite flour and shelf-life extension of fresh noodles. Journal of Cereal Science. 95. 103055–103055. 26 indexed citations

12.

Hu, Yueming, et al.. (2015). Microbial decontamination of wheat grain with superheated steam. Food Control. 62. 264–269. 76 indexed citations

13.

Hu, Xinzhong, et al.. (2013). Oat β-glucan inhibits lipopolysaccharide-induced nonalcoholic steatohepatitis in mice. Food & Function. 4(9). 1360–1360. 26 indexed citations

14.

Xu, Chao, et al.. (2012). Supplementation with oat protein ameliorates exercise-induced fatigue in mice. Food & Function. 4(2). 303–309. 22 indexed citations

15.

Hu, Xinzhong, et al.. (2012). Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short‐chain fatty acids: an in vivo study. Journal of the Science of Food and Agriculture. 93(3). 504–508. 8 indexed citations

16.

Xu, Chao, Junli Lv, Y. Martin Lo, et al.. (2012). Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. Carbohydrate Polymers. 92(2). 1159–1165. 97 indexed citations

17.

Xing, Xiaohui, Zhengmao Zhang, Xinzhong Hu, Ruiqin Wu, & Chao Xu. (2009). Antidiabetic effects of Artemisia sphaerocephala Krasch. gum, a novel food additive in China, on streptozotocin-induced type 2 diabetic rats. Journal of Ethnopharmacology. 125(3). 410–416. 82 indexed citations

18.

Hu, Xinzhong, Xiaohui Xing, Zhengmao Zhang, et al.. (2009). Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats. Food Hydrocolloids. 25(2). 207–213. 27 indexed citations

19.

Hu, Xinzhong, et al.. (2005). Relationship between wheat flour color, noodle color and protein components. Zuo wu xue bao. 31(4). 515–518. 1 indexed citations

20.

Wei, Yimin, Guoquan Zhang, Shaohui Ouyang, Meili Xi, & Xinzhong Hu. (2000). Aspect and problem on quality improvement of wheat variety in Guanzhong plain of shaanxi province. Mailei zuowu xuebao. 20(1). 3–9. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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