Yiman Qi

625 total citations
22 papers, 514 citations indexed

About

Yiman Qi is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Yiman Qi has authored 22 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Biochemistry. Recurrent topics in Yiman Qi's work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Quality and Safety Studies (4 papers). Yiman Qi is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Quality and Safety Studies (4 papers). Yiman Qi collaborates with scholars based in China, Australia and United Kingdom. Yiman Qi's co-authors include Mingtao Fan, Xinyuan Wei, Junnan Xu, Miaomiao Liu, Kun Yang, Ning Zhao, Jie Zhang, Dan Liu, Jing Wang and Tingjing Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Yiman Qi

22 papers receiving 505 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yiman Qi China 15 308 156 146 108 103 22 514
Alma Fernanda Sánchez-Maldonado Canada 8 380 1.2× 143 0.9× 152 1.0× 89 0.8× 107 1.0× 9 610
Yuanshan Yu China 13 311 1.0× 178 1.1× 86 0.6× 170 1.6× 111 1.1× 25 561
Murat Yılmaztekin Türkiye 16 409 1.3× 187 1.2× 126 0.9× 132 1.2× 79 0.8× 33 554
Mihaela Cotârleț Romania 13 390 1.3× 107 0.7× 133 0.9× 76 0.7× 121 1.2× 40 601
Robert Klewicki Poland 16 315 1.0× 162 1.0× 188 1.3× 187 1.7× 221 2.1× 52 646
Sz‐Jie Wu Taiwan 10 234 0.8× 143 0.9× 125 0.9× 63 0.6× 103 1.0× 17 544
Nirupama Gangopadhyay Ireland 9 213 0.7× 124 0.8× 124 0.8× 149 1.4× 160 1.6× 10 492
Elham Azarpazhooh Iran 15 465 1.5× 167 1.1× 121 0.8× 226 2.1× 202 2.0× 42 718
Monic M. M. Tomassen Netherlands 12 165 0.5× 174 1.1× 125 0.9× 99 0.9× 50 0.5× 25 522
Juntao Sun China 8 170 0.6× 115 0.7× 117 0.8× 95 0.9× 54 0.5× 9 473

Countries citing papers authored by Yiman Qi

Since Specialization
Citations

This map shows the geographic impact of Yiman Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiman Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiman Qi more than expected).

Fields of papers citing papers by Yiman Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiman Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiman Qi. The network helps show where Yiman Qi may publish in the future.

Co-authorship network of co-authors of Yiman Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Yiman Qi. A scholar is included among the top collaborators of Yiman Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiman Qi. Yiman Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xinyu, et al.. (2022). Defining Consumers’ Interest and Future of Nft Fashion. Advances in Social Science, Education and Humanities Research. 653. 11 indexed citations
2.
Zhao, Ning, Lingxia Jiao, Junnan Xu, et al.. (2021). Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress. Food Research International. 151. 110859–110859. 16 indexed citations
3.
Zhang, Jie, Ning Zhao, Junnan Xu, et al.. (2021). Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation. Enzyme and Microbial Technology. 148. 109814–109814. 8 indexed citations
4.
Zhang, Jie, Ning Zhao, Junnan Xu, et al.. (2021). Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines. LWT. 144. 111244–111244. 22 indexed citations
5.
6.
Qi, Yiman, Dan Liu, Haopeng Yu, Guoqiang Zhang, & Mingtao Fan. (2020). Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a. Current Microbiology. 77(11). 3595–3602. 6 indexed citations
7.
Zhao, Ning, Jie Zhang, Yiman Qi, et al.. (2020). New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation. Food Microbiology. 94. 103657–103657. 30 indexed citations
8.
Zhang, Jie, Ning Zhao, Junnan Xu, et al.. (2020). Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224. Food Chemistry. 334. 127593–127593. 27 indexed citations
9.
Zhao, Ning, Yuzhu Zhang, Dan Liu, et al.. (2020). Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines. European Food Research and Technology. 246(5). 875–890. 27 indexed citations
10.
Xu, Junnan, Yiman Qi, Jie Zhang, et al.. (2019). Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chemistry. 300. 125130–125130. 51 indexed citations
11.
Yang, Kun, Yang Zhu, Yiman Qi, et al.. (2019). Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance. Food Chemistry. 285. 441–449. 8 indexed citations
12.
Zhang, Jie, Miaomiao Liu, Junnan Xu, et al.. (2019). First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions. Current Microbiology. 77(3). 343–352. 23 indexed citations
13.
Zhang, Guoqiang, Wenhua Xue, Jie Dai, et al.. (2019). Quantitative proteomics analysis reveals proteins and pathways associated with anthocyanin accumulation in barley. Food Chemistry. 298. 124973–124973. 24 indexed citations
14.
Liu, Dan, Junnan Xu, Yiman Qi, et al.. (2019). Effect of glutathione‐enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine. Journal of Food Processing and Preservation. 44(3). 13 indexed citations
15.
Yang, Kun, Miaomiao Liu, Hamada Hassan, et al.. (2018). Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress. Food Chemistry. 264. 377–385. 20 indexed citations
16.
Liu, Miaomiao, Kun Yang, Jing Wang, et al.. (2018). Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork. LWT. 100. 48–55. 43 indexed citations
17.
Liu, Miaomiao, Kun Yang, Yiman Qi, et al.. (2018). Fermentation temperature and the phenolic and aroma profile of persimmon wine. Journal of the Institute of Brewing. 124(3). 269–275. 20 indexed citations
18.
Qi, Yiman, et al.. (2018). Effect of Skin Maceration Treatment on Aroma Profiles of Kiwi Wines Elaborated with Actinidia deliciosa “Xuxiang” and A. chinensis “Hort16A”. Journal of AOAC International. 102(2). 683–685. 11 indexed citations
19.
Yang, Jingpeng, Jing Wang, Kun Yang, et al.. (2017). Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro. Journal of Dairy Science. 101(3). 1930–1942. 65 indexed citations
20.
Yang, Kun, et al.. (2017). Physicochemical characteristics and antioxidant activity of persimmon wine by technology of pectinase addition and different pre‐macerations. Journal of Food Processing and Preservation. 42(2). e13452–e13452. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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