Y. Martin Lo

2.0k total citations
41 papers, 1.6k citations indexed

About

Y. Martin Lo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Y. Martin Lo has authored 41 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Y. Martin Lo's work include Polysaccharides Composition and Applications (8 papers), Listeria monocytogenes in Food Safety (8 papers) and Coenzyme Q10 studies and effects (5 papers). Y. Martin Lo is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Listeria monocytogenes in Food Safety (8 papers) and Coenzyme Q10 studies and effects (5 papers). Y. Martin Lo collaborates with scholars based in United States, China and South Korea. Y. Martin Lo's co-authors include Sanem Argın, Yuting Tian, Peter Kofinas, Zhenbo Xu, Baodong Zheng, Tae‐Shik Hahm, Cheng–I Wei, Alan M. Lefcourt, Daniel R. Shelton and Sung‐Jin Park and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Y. Martin Lo

40 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y. Martin Lo United States 23 607 439 415 221 212 41 1.6k
Ruplal Choudhary United States 24 848 1.4× 446 1.0× 353 0.9× 204 0.9× 267 1.3× 49 2.0k
Li He China 26 806 1.3× 347 0.8× 392 0.9× 206 0.9× 182 0.9× 58 1.8k
Gheorghe Adrian Martău Romania 17 511 0.8× 278 0.6× 295 0.7× 277 1.3× 169 0.8× 27 1.5k
Yugang Shi China 23 536 0.9× 258 0.6× 510 1.2× 128 0.6× 109 0.5× 59 1.5k
Ilaria Benucci Italy 26 698 1.1× 418 1.0× 555 1.3× 153 0.7× 262 1.2× 69 1.6k
Nejib Guizani Oman 29 1.0k 1.7× 516 1.2× 395 1.0× 244 1.1× 158 0.7× 80 2.0k
Mónica L. Chávez‐González Mexico 27 715 1.2× 469 1.1× 656 1.6× 343 1.6× 268 1.3× 87 2.1k
Débora A. Campos Portugal 26 833 1.4× 343 0.8× 530 1.3× 302 1.4× 115 0.5× 51 1.9k
Zhijun Zhang China 27 519 0.9× 436 1.0× 322 0.8× 145 0.7× 83 0.4× 99 2.0k
Liang Zhao China 28 717 1.2× 308 0.7× 551 1.3× 254 1.1× 622 2.9× 111 2.2k

Countries citing papers authored by Y. Martin Lo

Since Specialization
Citations

This map shows the geographic impact of Y. Martin Lo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Martin Lo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Martin Lo more than expected).

Fields of papers citing papers by Y. Martin Lo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Martin Lo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Martin Lo. The network helps show where Y. Martin Lo may publish in the future.

Co-authorship network of co-authors of Y. Martin Lo

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Martin Lo. A scholar is included among the top collaborators of Y. Martin Lo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Martin Lo. Y. Martin Lo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Argın, Sanem, Peter Kofinas, & Y. Martin Lo. (2014). The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions. Food Hydrocolloids. 40. 138–144. 107 indexed citations
4.
Nou, Xiangwu, et al.. (2013). Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities. International Journal of Food Microbiology. 171. 15–20. 51 indexed citations
5.
Lefcourt, Alan M., et al.. (2013). Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm Formation. Journal of Food Protection. 76(5). 827–832. 49 indexed citations
6.
Wiederoder, Michael S., Nancy Liu, Alan M. Lefcourt, Moon S. Kim, & Y. Martin Lo. (2013). Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants. Journal of Food Engineering. 117(2). 217–226. 21 indexed citations
7.
Tian, Yuting, Zhenbo Xu, Baodong Zheng, & Y. Martin Lo. (2012). Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil. Ultrasonics Sonochemistry. 20(1). 202–208. 207 indexed citations
8.
Xu, Chao, Junli Lv, Y. Martin Lo, et al.. (2012). Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. Carbohydrate Polymers. 92(2). 1159–1165. 97 indexed citations
9.
Patel, Jitendra, et al.. (2012). Antibacterial Activity of Cinnamaldehyde AndSporan Against Escherichia Coli O157:H7And Salmonella. 3 indexed citations
10.
Wiederoder, Michael S., Alan M. Lefcourt, Moon S. Kim, & Y. Martin Lo. (2012). Detection of fresh-cut produce processing residues on food contact surface materials using hyperspectral imaging. Journal of Food Measurement & Characterization. 6(1-4). 48–55. 11 indexed citations
11.
Williams, Patrick, Mecit Halil Öztop, Michael J. McCarthy, Kathryn McCarthy, & Y. Martin Lo. (2011). Characterization of Water Distribution in Xanthan‐Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy. Journal of Food Science. 76(6). E472–8. 32 indexed citations
12.
Tian, Yuting, Tianli Yue, Yahong Yuan, et al.. (2010). Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrum. Bioresource Technology. 101(20). 7877–7881. 22 indexed citations
13.
Fu, Hong, Robert J. Kratochvil, Yahong Yuan, et al.. (2009). Recovery of solanesol from tobacco as a value-added byproduct for alternative applications. Bioresource Technology. 101(3). 1091–1096. 35 indexed citations
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Fu, Hong, et al.. (2009). Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions. Bioresource Technology. 101(6). 2034–2042. 32 indexed citations
16.
Lefcourt, Alan M., et al.. (2009). Orienting apples for imaging using their inertial properties and random apple loading. Biosystems Engineering. 104(1). 64–71. 12 indexed citations
17.
Argın, Sanem, Peter Kofinas, & Y. Martin Lo. (2008). Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels. Food Hydrocolloids. 23(1). 202–209. 131 indexed citations
18.
Hahm, Tae‐Shik, Sung‐Jin Park, & Y. Martin Lo. (2008). Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds. Bioresource Technology. 100(4). 1643–1647. 84 indexed citations
19.
Hahm, Tae‐Shik, et al.. (2007). Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. Bioresource Technology. 99(5). 1383–1393. 17 indexed citations
20.
Chaughule, Ramesh, et al.. (2002). Magnetic resonance spectroscopy study of sapota fruits at various growth stages. Innovative Food Science & Emerging Technologies. 3(2). 185–190. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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