K.A. Buckle

2.0k total citations
61 papers, 1.6k citations indexed

About

K.A. Buckle is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, K.A. Buckle has authored 61 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 18 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in K.A. Buckle's work include Postharvest Quality and Shelf Life Management (10 papers), Phytase and its Applications (9 papers) and Meat and Animal Product Quality (7 papers). K.A. Buckle is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytase and its Applications (9 papers) and Meat and Animal Product Quality (7 papers). K.A. Buckle collaborates with scholars based in Australia, United States and Indonesia. K.A. Buckle's co-authors include Robert Driscoll, Ponciano S. Madamba, Sutardi Sutardi, A.K. Baloch, Kenneth J. O’Riordan, D. J. Andrews, Patricia L. Conway, M. Wootton, M.F. Rahman and G.H. Fleet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Journal of Chromatography A.

In The Last Decade

K.A. Buckle

60 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.A. Buckle Australia 25 796 524 356 274 155 61 1.6k
Joseph Makhlouf Canada 27 651 0.8× 910 1.7× 146 0.4× 228 0.8× 266 1.7× 47 1.7k
M. P. Steinberg United States 26 991 1.2× 468 0.9× 566 1.6× 235 0.9× 47 0.3× 102 1.9k
Joseph E. Marcy United States 26 710 0.9× 444 0.8× 154 0.4× 252 0.9× 221 1.4× 53 1.7k
I. J. KOPELMAN Israel 18 1.0k 1.3× 306 0.6× 136 0.4× 102 0.4× 180 1.2× 46 1.5k
E. L. Griffin United States 18 850 1.1× 503 1.0× 955 2.7× 218 0.8× 83 0.5× 80 1.9k
Ali Topçu Türkiye 24 623 0.8× 424 0.8× 268 0.8× 404 1.5× 248 1.6× 42 1.7k
Maria Cristina Messia Italy 27 741 0.9× 475 0.9× 662 1.9× 265 1.0× 191 1.2× 80 1.7k
Santanu Basu India 22 766 1.0× 413 0.8× 256 0.7× 105 0.4× 179 1.2× 51 1.4k
Jordi Pagán Spain 27 1.0k 1.3× 832 1.6× 275 0.8× 330 1.2× 492 3.2× 66 2.2k
Alok Jha India 22 763 1.0× 521 1.0× 806 2.3× 343 1.3× 255 1.6× 113 2.1k

Countries citing papers authored by K.A. Buckle

Since Specialization
Citations

This map shows the geographic impact of K.A. Buckle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.A. Buckle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.A. Buckle more than expected).

Fields of papers citing papers by K.A. Buckle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.A. Buckle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.A. Buckle. The network helps show where K.A. Buckle may publish in the future.

Co-authorship network of co-authors of K.A. Buckle

This figure shows the co-authorship network connecting the top 25 collaborators of K.A. Buckle. A scholar is included among the top collaborators of K.A. Buckle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.A. Buckle. K.A. Buckle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buckle, K.A., et al.. (2017). Sifat-Sifat Fisik dan Mikroskopis Pati Gude (Cajanus cajan (L) Millsp). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 11(2). 2–6. 1 indexed citations
2.
Chapman, Brian, et al.. (2007). Ascospore inactivation and germination by high pressure processing is affected by ascospore age. Innovative Food Science & Emerging Technologies. 8(4). 531–534. 34 indexed citations
3.
Krishnan, S., et al.. (2007). Design and development of batch fabricatable metal–insulator–metal diode and microstrip slot antenna as rectenna elements. Sensors and Actuators A Physical. 142(1). 40–47. 63 indexed citations
4.
Buckle, K.A. & Sutardi Sutardi. (2004). Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production. SHILAP Revista de lepidopterología. 1 indexed citations
5.
Greenfield, Heather, et al.. (2003). True retention of nutrients on cooking of Australian retail lamb cuts of differing carcass classification characteristics. Meat Science. 65(4). 1407–1412. 8 indexed citations
6.
O’Riordan, Kenneth J., D. J. Andrews, K.A. Buckle, & Patricia L. Conway. (2001). Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage. Journal of Applied Microbiology. 91(6). 1059–1066. 177 indexed citations
7.
Prasertsan, Poonsuk, et al.. (1994). Anaerobic filter treatment of fishery wastewater. World Journal of Microbiology and Biotechnology. 10(1). 11–13. 29 indexed citations
8.
Madamba, Ponciano S., Robert Driscoll, & K.A. Buckle. (1994). Shrinkage, density and porosity of garlic during drying. Journal of Food Engineering. 23(3). 309–319. 85 indexed citations
9.
Madamba, Ponciano S., Robert Driscoll, & K.A. Buckle. (1994). PREDICTING THE SORPTION BEHAVIOUR OF GARLIC SLICES. Drying Technology. 12(3). 669–683. 31 indexed citations
10.
Driscoll, Robert, et al.. (1993). Moisture desorption characteristics of raw onion slices. 45(6). 278–284. 15 indexed citations
11.
Fleet, G.H., et al.. (1990). Association of bacteria with the fungal fermentation of soybean tempe. Journal of Applied Bacteriology. 68(1). 43–47. 37 indexed citations
12.
Buckle, K.A., et al.. (1990). Inhibition of bongkrek acid and toxoflavin production in tempe bongkrek containing Pseudomonas cocovenenans. Journal of Applied Bacteriology. 68(6). 571–576. 21 indexed citations
13.
Buckle, K.A., et al.. (1990). Oligosaccharide levels in pigeonpea and pigeonpea tempe.. 5(2). 79–81. 6 indexed citations
14.
Sutardi, Sutardi & K.A. Buckle. (1988). Characterization of extra- and intracellular phytases from Rhizopus oligosporus used in tempeh production. International Journal of Food Microbiology. 6(1). 67–79. 37 indexed citations
15.
Buckle, K.A., et al.. (1985). Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars. International Journal of Food Science & Technology. 20(5). 599–613. 21 indexed citations
16.
Buckle, K.A., W. N. G. Hitchon, & J. L. Shohet. (1985). Numerical linear stability analysis of three-dimensional anisotropic-pressure stellarator plasmas. Nuclear Fusion. 25(3). 247–258. 1 indexed citations
17.
Rahman, M.F. & K.A. Buckle. (1980). Pigment changes in capsicum cultivars during maturation and ripening. International Journal of Food Science & Technology. 15(3). 241–249. 13 indexed citations
18.
Buckle, K.A., et al.. (1974). Rapid Methods for the Determination of Faecal Contamination in Oysters. Journal of Applied Bacteriology. 37(1). 7–14. 7 indexed citations
19.
Buckle, K.A., et al.. (1970). Chlorophyll, colour and pH changes in H.T.S.T. processed green pea puree. International Journal of Food Science & Technology. 5(2). 173–186. 30 indexed citations
20.
Buckle, K.A. & Rachel Edwards. (1970). Chlorophyll degradation and lipid oxidation in frozen unblanched peas. Journal of the Science of Food and Agriculture. 21(6). 307–312. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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