E. Van Hecke
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Physiology top 5%
- Magnetic and Electromagnetic Effects
Papers in
- Food Science 13
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 4
- Dermatology 10
- Contact Dermatitis and Allergies 8
- Co-authors
- Jean‐Louis Lanoisellé (7 shared papers)Jean‐Marie Bouvier (4 shared papers)Nikolaï Lebovka (3 shared papers)Eugène Vorobiev (3 shared papers)Karim Allaf (2 shared papers)Raphaëlle Savoire (5 shared papers)Brigitte Thomasset (5 shared papers)Natacha Rombaut (3 shared papers)
In The Last Decade
E. Van Hecke
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 129
- Food Science 383
- Physiology 95
- Biochemistry 118
- Biotechnology 148
- Dermatology 125
Countries citing papers authored by E. Van Hecke
This map shows the geographic impact of E. Van Hecke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Van Hecke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Van Hecke more than expected).
Fields of papers citing papers by E. Van Hecke
This network shows the impact of papers produced by E. Van Hecke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Van Hecke. The network helps show where E. Van Hecke may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Van Hecke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 103 | |
| 2 | 1990 | 88 | |
| 3 | 2019 | 78 | |
| 4 | 2013 | 76 | |
| 5 | 1998 | 75 | |
| 6 | 2010 | 72 | |
| 7 | 2014 | 72 | |
| 8 | 2005 | 66 | |
| 9 | 2010 | 66 | |
| 10 | 2004 | 49 | |
| 11 | 2017 | 36 | |
| 12 | 1995 | 31 | |
| 13 | 2013 | 27 | |
| 14 | 1989 | 26 | |
| 15 | 1988 | 24 | |
| 16 | 2007 | 23 | |
| 17 | 2008 | 23 | |
| 18 | 2011 | 20 | |
| 19 | 2014 | 18 | |
| 20 | 2022 | 18 |
About E. Van Hecke
E. Van Hecke is a scholar working on Food Science, Dermatology, Organic Chemistry, Nutrition and Dietetics and Epidemiology, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Contact Dermatitis and Allergies (8 papers), Surfactants and Colloidal Systems (6 papers), Food composition and properties (5 papers), Nail Diseases and Treatments (5 papers), Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (4 papers), Pickering emulsions and particle stabilization (4 papers) and Magnetic and Electromagnetic Effects (4 papers). The work is most often cited by research in Food Science (383 citations), Physiology (95 citations), Biochemistry (118 citations), Biotechnology (148 citations) and Dermatology (125 citations). E. Van Hecke has collaborated with scholars based in France, Belgium and Venezuela. Frequent co-authors include Jean‐Louis Lanoisellé, Jean‐Marie Bouvier, Nikolaï Lebovka, Eugène Vorobiev, Karim Allaf, Raphaëlle Savoire, Brigitte Thomasset, Natacha Rombaut, L. Constandt and David J. Moore. Their work appears in journals such as Contact Dermatitis, Mycoses, Journal of Dispersion Science and Technology, Journal of Texture Studies and Dermatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.