Pascal Ribéreau‐Gayon

2.1k total citations
54 papers, 1.1k citations indexed

About

Pascal Ribéreau‐Gayon is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Pascal Ribéreau‐Gayon has authored 54 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 40 papers in Plant Science and 11 papers in Biotechnology. Recurrent topics in Pascal Ribéreau‐Gayon's work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (38 papers) and Wine Industry and Tourism (8 papers). Pascal Ribéreau‐Gayon is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (38 papers) and Wine Industry and Tourism (8 papers). Pascal Ribéreau‐Gayon collaborates with scholars based in France, Morocco and Israel. Pascal Ribéreau‐Gayon's co-authors include Denis Dubourdieu, Yves Glories, Bernard Fournet, Eitan Harel, Alfred M. Mayer, Henri R. Lerner, Jean‐Claude Villettaz, Bernard Donèche, Philippe Darriet and Alain Bertrand and has published in prestigious journals such as Phytochemistry, Journal of the Science of Food and Agriculture and Carbohydrate Research.

In The Last Decade

Pascal Ribéreau‐Gayon

50 papers receiving 977 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascal Ribéreau‐Gayon France 14 790 665 316 207 169 54 1.1k
Barney Watson United States 12 793 1.0× 581 0.9× 281 0.9× 248 1.2× 89 0.5× 26 985
Kenneth C. Fugelsang United States 11 994 1.3× 692 1.0× 287 0.9× 279 1.3× 152 0.9× 16 1.3k
Michel Feuillat France 20 1.2k 1.6× 818 1.2× 321 1.0× 321 1.6× 168 1.0× 63 1.4k
R. Eschenbruch New Zealand 13 853 1.1× 346 0.5× 102 0.3× 360 1.7× 222 1.3× 29 1.0k
K. F. Pocock Australia 20 926 1.2× 647 1.0× 186 0.6× 254 1.2× 80 0.5× 32 1.1k
Christian E. Butzke United States 14 831 1.1× 542 0.8× 180 0.6× 170 0.8× 85 0.5× 21 991
Andrew G. H. Lea United Kingdom 17 755 1.0× 482 0.7× 599 1.9× 202 1.0× 74 0.4× 19 1.2k
M. D. Cabezudo Spain 18 798 1.0× 503 0.8× 353 1.1× 155 0.7× 93 0.6× 34 976
María Dolores Cabezudo Spain 9 590 0.7× 325 0.5× 234 0.7× 120 0.6× 40 0.2× 11 910
Lourdes Moyano Spain 17 1.0k 1.3× 720 1.1× 426 1.3× 218 1.1× 125 0.7× 34 1.1k

Countries citing papers authored by Pascal Ribéreau‐Gayon

Since Specialization
Citations

This map shows the geographic impact of Pascal Ribéreau‐Gayon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Ribéreau‐Gayon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Ribéreau‐Gayon more than expected).

Fields of papers citing papers by Pascal Ribéreau‐Gayon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Ribéreau‐Gayon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Ribéreau‐Gayon. The network helps show where Pascal Ribéreau‐Gayon may publish in the future.

Co-authorship network of co-authors of Pascal Ribéreau‐Gayon

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Ribéreau‐Gayon. A scholar is included among the top collaborators of Pascal Ribéreau‐Gayon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Ribéreau‐Gayon. Pascal Ribéreau‐Gayon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ribéreau‐Gayon, Pascal, et al.. (2006). The chemistry of wine stabilization and treatments. Wiley eBooks. 178 indexed citations
2.
Ribéreau‐Gayon, Pascal, et al.. (2006). The microbiology of wine and vinifications. Wiley eBooks. 151 indexed citations
3.
Doignon, François, Michel Aigle, & Pascal Ribéreau‐Gayon. (1993). Resistance to Imidazoles and Triazoles in Saccharomyces cerevisiae as a New Dominant Marker. Plasmid. 30(3). 224–233. 17 indexed citations
4.
Dubourdieu, Denis, et al.. (1988). Etude comparée des tests de stabilité protéique. OENO One. 22(4). 261–261. 16 indexed citations
5.
Ribéreau‐Gayon, Pascal. (1985). New Developments In Wine Microbiology. American Journal of Enology and Viticulture. 36(1). 1–10. 64 indexed citations
6.
Dubourdieu, Denis, et al.. (1985). Investigations of an industrial β-d-glucanase from Trichoderma harzianum. Carbohydrate Research. 144(2). 277–287. 31 indexed citations
7.
Donèche, Bernard, Françoise Roux, & Pascal Ribéreau‐Gayon. (1985). Dégradation de l'acide malique par Botrytis cinerea. Canadian Journal of Botany. 63(10). 1820–1824. 3 indexed citations
8.
Ribéreau‐Gayon, Pascal, et al.. (1984). Les altérations des vins par les bacteries acétiques et les bactéries lactiques. OENO One. 18(1). 67–67. 6 indexed citations
9.
10.
Sachs, Susanne, et al.. (1984). Utilisation d'un microfiltre tangentiel en oenologie. OENO One. 18(2). 135–135. 2 indexed citations
11.
Bertrand, Alain, et al.. (1984). Premières observations sur le mode d'action des écorces de levure. OENO One. 18(3). 155–155. 6 indexed citations
12.
Ribéreau‐Gayon, Pascal, et al.. (1983). Influence de l'aération et du sulfitage sur l'évolution de la matière colorante des vins rouges au cours de la phase d'élevage. OENO One. 17(2). 105–105. 5 indexed citations
13.
14.
Ribéreau‐Gayon, Pascal, et al.. (1979). Quelques observations sur les problèmes microbiologiques de la vinification en blanc. OENO One. 13(1). 51–51. 5 indexed citations
15.
Ribéreau‐Gayon, Pascal, et al.. (1978). Incidence des techniques de vinification sur la constitution des vins blancs. OENO One. 12(1). 49–49. 2 indexed citations
16.
Ribéreau‐Gayon, Pascal, et al.. (1973). Présence et signification dans les moûts et les vins de la tyrosinase du raisin. OENO One. 7(4). 283–302. 7 indexed citations
17.
Ribéreau‐Gayon, Pascal. (1972). Analyse et contrôle des vins. Dunod eBooks. 18 indexed citations
18.
Ribéreau‐Gayon, Pascal. (1968). Les composés phénoliques des végétaux. Dunod eBooks. 110 indexed citations
19.
Ribéreau‐Gayon, Pascal, et al.. (1958). The Anthocyans and Leucoanthocyans of Grapes and Wines. American Journal of Enology and Viticulture. 9(1). 1–9. 14 indexed citations
20.
Ribéreau‐Gayon, Pascal. (1958). Les anthocyannes des raisins. Plant Foods for Human Nutrition. 3-4(1). 491–499. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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