P. Březiná
- Food Science top 5%
- Animal Science and Zoology top 5%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Mechanical Engineering
- Co-authors
- M. MarounekEva SkřivanováFrantišek BuňkaS. BartošMichaela ČerníkováVladimı́r Pavlı́nekV. SkřivanováJan Hrabě
- Topics
- Probiotics and Fermented Foods (6 papers)Mycotoxins in Agriculture and Food (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- CzechiaIndiaSwitzerland
In The Last Decade
P. Březiná
30 papers receiving 591 citations
Peers
Comparison fields: 5 of 90
- Food Science 222
- Animal Science and Zoology 177
- Materials Chemistry 113
- Nutrition and Dietetics 110
- Mechanical Engineering 91
Countries citing papers authored by P. Březiná
This map shows the geographic impact of P. Březiná's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Březiná with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Březiná more than expected).
Fields of papers citing papers by P. Březiná
This network shows the impact of papers produced by P. Březiná. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Březiná. The network helps show where P. Březiná may publish in the future.
Co-authorship network of co-authors of P. Březiná
This figure shows the co-authorship network connecting the top 25 collaborators of P. Březiná. A scholar is included among the top collaborators of P. Březiná based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Březiná. P. Březiná is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 3 | |
| 3 | 59 | |
| 4 | 167 | |
| 5 | 18 | |
| 6 | 9 | |
| 7 | 13 | |
| 8 | 5 | |
| 9 | 10 | |
| 10 | 4 | |
| 11 | 4 | |
| 12 | Immunochemical monitoring of aflatoxin M1 occurrence in milk produced in Czechoslovakia. | 3 |
| 13 | 2 | |
| 14 | 4 | |
| 15 | Properties and degradation of bitter peptides in cheese | 7 |
| 16 | 50 | |
| 17 | 100 | |
| 18 | 7 | |
| 19 | 1 | |
| 20 | 1 |
About P. Březiná
P. Březiná is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science, having authored 31 papers that have together received 646 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Mycotoxins in Agriculture and Food (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Animal Science and Zoology (177 citations), Food Science (222 citations) and Agronomy and Crop Science (81 citations). P. Březiná has collaborated with scholars based in Czechia, India and Switzerland. Frequent co-authors include M. Marounek, Eva Skřivanová, František Buňka, S. Bartoš, Michaela Černíková, Vladimı́r Pavlı́nek, V. Skřivanová, Jan Hrabě, Pavel Valášek and Matěj Pospiech. Their work appears in journals such as Food Hydrocolloids, International Materials Reviews and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.