Leona Buňková

2.0k total citations
82 papers, 1.6k citations indexed

About

Leona Buňková is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Leona Buňková has authored 82 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 50 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Leona Buňková's work include Polyamine Metabolism and Applications (45 papers), Probiotics and Fermented Foods (40 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Leona Buňková is often cited by papers focused on Polyamine Metabolism and Applications (45 papers), Probiotics and Fermented Foods (40 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Leona Buňková collaborates with scholars based in Czechia, Slovakia and Serbia. Leona Buňková's co-authors include František Buňka, Vendula Pachlová, Vladimí­r Dráb, Marek Koutný, Stanislav Kráčmar, Petra Jančová, Věra Kašpárková, Eva Lorencová, Petr Humpolíček and Veronika Mikulcová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Leona Buňková

79 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leona Buňková Czechia 22 978 741 184 147 139 82 1.6k
Maria Martuscelli Italy 26 1.1k 1.1× 1.1k 1.4× 483 2.6× 218 1.5× 86 0.6× 59 2.0k
František Buňka Czechia 27 1.0k 1.1× 1.3k 1.8× 394 2.1× 411 2.8× 123 0.9× 122 2.2k
Jae‐Hyung Mah South Korea 27 1.4k 1.5× 923 1.2× 239 1.3× 220 1.5× 166 1.2× 69 2.3k
Graham C. Fletcher New Zealand 25 934 1.0× 713 1.0× 518 2.8× 135 0.9× 84 0.6× 86 2.0k
Nadia Innocente Italy 25 773 0.8× 1.1k 1.5× 417 2.3× 296 2.0× 38 0.3× 65 1.9k
Daniel M. Linares Spain 22 1.9k 2.0× 1.6k 2.1× 171 0.9× 400 2.7× 235 1.7× 37 2.6k
Nicoletta Belletti Italy 22 562 0.6× 1.2k 1.6× 253 1.4× 119 0.8× 49 0.4× 33 1.8k
Sabine Vollenweider Switzerland 15 952 1.0× 487 0.7× 64 0.3× 208 1.4× 73 0.5× 18 1.5k
Adelfo Escalante Mexico 25 1.1k 1.2× 568 0.8× 49 0.3× 405 2.8× 98 0.7× 58 1.9k
Christian Solem Denmark 25 1.4k 1.5× 647 0.9× 41 0.2× 308 2.1× 112 0.8× 82 1.9k

Countries citing papers authored by Leona Buňková

Since Specialization
Citations

This map shows the geographic impact of Leona Buňková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leona Buňková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leona Buňková more than expected).

Fields of papers citing papers by Leona Buňková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leona Buňková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leona Buňková. The network helps show where Leona Buňková may publish in the future.

Co-authorship network of co-authors of Leona Buňková

This figure shows the co-authorship network connecting the top 25 collaborators of Leona Buňková. A scholar is included among the top collaborators of Leona Buňková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leona Buňková. Leona Buňková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salek, Richardos Nikolaos, et al.. (2024). The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese. Food Bioscience. 61. 104464–104464. 1 indexed citations
2.
3.
Jančová, Petra, et al.. (2023). Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food. Microorganisms. 11(4). 1091–1091. 11 indexed citations
4.
Buňka, František, et al.. (2023). Evaluation of processed cheese viscoelastic properties during sterilization observed in situ. Journal of Dairy Science. 106(8). 5298–5308. 4 indexed citations
5.
Jančová, Petra, et al.. (2021). Detection and relative quantification of amine oxidase gene (yobN) in Bacillus subtilis: application of real-time quantitative PCR. Journal of Food Science and Technology. 59(3). 909–916. 5 indexed citations
6.
Lorencová, Eva, et al.. (2021). Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time. Food Bioscience. 41. 100957–100957. 6 indexed citations
7.
Michálek, Jaroslav, et al.. (2020). Modelling biogenic amines in fish meat in Central Europe using censored distributions. Chemosphere. 251. 126390–126390. 11 indexed citations
8.
Jančová, Petra, et al.. (2020). Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei. Food Microbiology. 91. 103550–103550. 30 indexed citations
9.
Kushkevych, Ivan, Simona Jančíková, Jan Hošek, et al.. (2019). The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small–Large Intestine Axis. Journal of Clinical Medicine. 8(10). 1656–1656. 45 indexed citations
10.
Buňková, Leona, et al.. (2017). Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants. Probiotics and Antimicrobial Proteins. 9(4). 483–491. 12 indexed citations
11.
Buňka, František, et al.. (2015). Effects of temperature, pH and NaCl content onin vitroputrescine and cadaverine production through the growth ofSerratia marcescensCCM 303. Journal of Environmental Science and Health Part B. 50(11). 797–808. 10 indexed citations
12.
Pachlová, Vendula, et al.. (2015). Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese. Food Chemistry. 194. 68–75. 48 indexed citations
13.
Kašpárková, Věra, et al.. (2014). Formulation, antibacterial activity, and cytotoxicity of 1‐monoacylglycerol microemulsions. European Journal of Lipid Science and Technology. 116(4). 448–457. 18 indexed citations
14.
Buňka, František, et al.. (2012). BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING. SHILAP Revista de lepidopterología. 4 indexed citations
15.
Buňka, František, et al.. (2012). Biogenic amines content in selected commercial fermented products of animal origin.. Journal of Microbiology Biotechnology and Food Sciences. 2(1). 209–218. 5 indexed citations
16.
Buňková, Leona, et al.. (2012). The possibilities of detection of putrescine production in gram-negative bacteria - a kick-off study.. SHILAP Revista de lepidopterología. 1. 848–854. 4 indexed citations
17.
Buňková, Leona, et al.. (2012). Novel touchdown-PCR method for the detection of putrescine producing Gram-negative bacteria in food products. Food Microbiology. 34(2). 268–276. 20 indexed citations
18.
Buňková, Leona, et al.. (2011). Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria. Acta Veterinaria Brno. 80(1). 29–39. 29 indexed citations
19.
Buňková, Leona, et al.. (2011). The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. International Journal of Food Microbiology. 147(2). 112–119. 30 indexed citations
20.
Buňková, Leona, et al.. (2009). Molecular Diagnostic of Streptococcus thermophilus. Ecological Chemistry and Engineering. A. 16. 1627–1635. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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