Panqi Shi

495 total citations
9 papers, 401 citations indexed

About

Panqi Shi is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Panqi Shi has authored 9 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Panqi Shi's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (4 papers) and Food and Agricultural Sciences (2 papers). Panqi Shi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (4 papers) and Food and Agricultural Sciences (2 papers). Panqi Shi collaborates with scholars based in China and United States. Panqi Shi's co-authors include Yajun Zheng, Hailong Tian, Yongliang Zhuang, Yan Li, Yan Li, Xueying Wang, Pengfei Liang, Qingqing Zhu, Wenyuan Guo and Yan Li and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Panqi Shi

9 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Panqi Shi China	9	187	176	168	72	55	9	401
Wantida Homthawornchoo Thailand	5	135 0.7×	185 1.1×	170 1.0×	78 1.1×	60 1.1×	6	382
Uriel Urbizo-Reyes United States	7	67 0.4×	147 0.8×	171 1.0×	67 0.9×	48 0.9×	8	310
Bababode Adesegun Kehinde India	8	71 0.4×	148 0.8×	286 1.7×	54 0.8×	83 1.5×	13	454
Miguel E. Oseguera‐Toledo Mexico	9	141 0.8×	193 1.1×	298 1.8×	100 1.4×	110 2.0×	9	484
Yuxing Guo China	8	140 0.7×	158 0.9×	183 1.1×	76 1.1×	32 0.6×	11	360
Daodong Pan China	10	120 0.6×	179 1.0×	297 1.8×	71 1.0×	79 1.4×	29	461
Mallory E. Walters Canada	6	90 0.5×	148 0.8×	271 1.6×	70 1.0×	77 1.4×	9	426
Jiaxin Li China	13	265 1.4×	345 2.0×	183 1.1×	101 1.4×	39 0.7×	33	530
Elisa Di Stefano Canada	6	125 0.7×	195 1.1×	204 1.2×	93 1.3×	48 0.9×	8	402
Feyisola Fisayo Ajayi United Arab Emirates	8	53 0.3×	141 0.8×	179 1.1×	39 0.5×	41 0.7×	18	301

Countries citing papers authored by Panqi Shi

Since Specialization

Citations

This map shows the geographic impact of Panqi Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panqi Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panqi Shi more than expected).

Fields of papers citing papers by Panqi Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panqi Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panqi Shi. The network helps show where Panqi Shi may publish in the future.

Co-authorship network of co-authors of Panqi Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Panqi Shi. A scholar is included among the top collaborators of Panqi Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panqi Shi. Panqi Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Wang, Xian, et al.. (2022). Millet bran globulin hydrolysate derived tetrapeptide-ferrous chelate: Preparation, structural characterization, security prediction in silico, and stability against different food processing conditions. LWT. 165. 113673–113673. 20 indexed citations

Li, Yan, et al.. (2022). Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions. Journal of Food Science. 88(1). 477–490. 20 indexed citations

Zheng, Yajun, Panqi Shi, Hailong Tian, et al.. (2021). The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre. Food Chemistry. 368. 130883–130883. 86 indexed citations

Zheng, Yajun, Xueying Wang, Hailong Tian, et al.. (2021). Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre. Food Research International. 147. 110565–110565. 68 indexed citations

Zheng, Yajun, Panqi Shi, Yan Li, et al.. (2021). A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions. LWT. 147. 111682–111682. 42 indexed citations

Zheng, Yajun, Hailong Tian, Yan Li, Xian Wang, & Panqi Shi. (2020). Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre. Food Chemistry. 336. 127688–127688. 51 indexed citations

Zheng, Yajun, Panqi Shi, Yan Li, et al.. (2020). Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres. International Journal of Food Science & Technology. 55(11). 3503–3514. 8 indexed citations

Zheng, Yajun, Yongliang Zhuang, Yan Li, et al.. (2020). Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1. Journal of Food Science. 85(4). 1328–1337. 47 indexed citations

Zheng, Yajun, Xian Wang, Yongliang Zhuang, et al.. (2019). Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking. Molecules. 24(24). 4562–4562. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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