Eva Lorencová

484 total citations
29 papers, 341 citations indexed

About

Eva Lorencová is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Eva Lorencová has authored 29 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Eva Lorencová's work include Proteins in Food Systems (10 papers), Polyamine Metabolism and Applications (9 papers) and Food composition and properties (7 papers). Eva Lorencová is often cited by papers focused on Proteins in Food Systems (10 papers), Polyamine Metabolism and Applications (9 papers) and Food composition and properties (7 papers). Eva Lorencová collaborates with scholars based in Czechia, Slovakia and Serbia. Eva Lorencová's co-authors include František Buňka, Leona Buňková, Richardos Nikolaos Salek, Pavel Pleva, Vlastimil Kubáň, Vladimí­r Dráb, Vendula Pachlová, Michaela Černí­ková, Dagmar Matoulková and Marek Koutný and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Eva Lorencová

27 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Lorencová Czechia 11 213 193 48 46 36 29 341
H. Siliha Egypt 9 180 0.8× 203 1.1× 86 1.8× 87 1.9× 40 1.1× 18 357
Muhammad Zukhrufuz Zaman Indonesia 10 152 0.7× 270 1.4× 33 0.7× 81 1.8× 28 0.8× 25 374
Guoqiang Zhang China 11 93 0.4× 274 1.4× 44 0.9× 27 0.6× 56 1.6× 29 419
Somruedee Thaiphanit Thailand 7 269 1.3× 104 0.5× 60 1.3× 62 1.3× 62 1.7× 8 366
Esra Balikçi Türkiye 9 118 0.6× 162 0.8× 30 0.6× 173 3.8× 25 0.7× 21 357
Anja Dullius Brazil 6 135 0.6× 192 1.0× 76 1.6× 30 0.7× 17 0.5× 8 301
Huiting Luo China 9 85 0.4× 115 0.6× 56 1.2× 95 2.1× 96 2.7× 20 300
Masahiko Samoto Japan 10 230 1.1× 120 0.6× 80 1.7× 38 0.8× 100 2.8× 19 467
Shih‐Yung Chien Taiwan 10 105 0.5× 99 0.5× 37 0.8× 43 0.9× 73 2.0× 10 487
Yi Liao China 11 292 1.4× 51 0.3× 68 1.4× 34 0.7× 25 0.7× 16 345

Countries citing papers authored by Eva Lorencová

Since Specialization
Citations

This map shows the geographic impact of Eva Lorencová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Lorencová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Lorencová more than expected).

Fields of papers citing papers by Eva Lorencová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Lorencová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Lorencová. The network helps show where Eva Lorencová may publish in the future.

Co-authorship network of co-authors of Eva Lorencová

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Lorencová. A scholar is included among the top collaborators of Eva Lorencová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Lorencová. Eva Lorencová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lorencová, Eva, et al.. (2025). Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage. International Journal of Biological Macromolecules. 310(Pt 3). 143449–143449.
2.
Lorencová, Eva, et al.. (2025). Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. Foods. 14(6). 1072–1072. 1 indexed citations
3.
Lorencová, Eva, et al.. (2025). Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review. Applied Sciences. 15(4). 1846–1846. 1 indexed citations
4.
5.
Salek, Richardos Nikolaos, et al.. (2024). Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach. Journal of Dairy Science. 107(10). 7704–7717. 1 indexed citations
6.
Salek, Richardos Nikolaos, et al.. (2023). Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods. 12(18). 3368–3368. 7 indexed citations
7.
8.
Lorencová, Eva, et al.. (2023). Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety. Foods. 12(9). 1835–1835. 3 indexed citations
9.
10.
Salek, Richardos Nikolaos, et al.. (2022). Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes. International Journal of Dairy Technology. 75(3). 679–689. 9 indexed citations
11.
Lapčí­ková, Barbora, Lubomir Lapčí­k, Richardos Nikolaos Salek, et al.. (2021). Physical characterization of the milk chocolate using whey powder. LWT. 154. 112669–112669. 19 indexed citations
12.
Lorencová, Eva, et al.. (2021). Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time. Food Bioscience. 41. 100957–100957. 6 indexed citations
13.
Salek, Richardos Nikolaos, et al.. (2020). The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study. International Dairy Journal. 111. 104816–104816. 9 indexed citations
14.
Salek, Richardos Nikolaos, et al.. (2020). The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage. International Dairy Journal. 109. 104755–104755. 4 indexed citations
15.
Lorencová, Eva, et al.. (2019). Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging. Food Control. 106. 106706–106706. 15 indexed citations
16.
Buňková, Leona, Robert Gál, Eva Lorencová, et al.. (2016). Microflora of farm and hunted pheasants in relation to biogenic amines production. European Journal of Wildlife Research. 62(3). 341–352. 4 indexed citations
17.
Lorencová, Eva, et al.. (2014). The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese. International Journal of Food Microbiology. 182-183. 37–43. 13 indexed citations
18.
Buňková, Leona, et al.. (2013). Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. Food Chemistry. 141(1). 548–551. 57 indexed citations
19.
Lorencová, Eva, et al.. (2012). Antibacterial effect of phosphates and polyphosphates with different chain length. Journal of Environmental Science and Health Part A. 47(14). 2241–2245. 28 indexed citations
20.
Pleva, Pavel, et al.. (2012). Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines. Veterinary Microbiology. 159(3-4). 438–442. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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