Vendula Pachlová

657 total citations
35 papers, 506 citations indexed

About

Vendula Pachlová is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Vendula Pachlová has authored 35 papers receiving a total of 506 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 23 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Vendula Pachlová's work include Probiotics and Fermented Foods (22 papers), Polyamine Metabolism and Applications (19 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Vendula Pachlová is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Polyamine Metabolism and Applications (19 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Vendula Pachlová collaborates with scholars based in Czechia, Slovakia and Greece. Vendula Pachlová's co-authors include František Buňka, Leona Buňková, Stanislav Kráčmar, Richardos Nikolaos Salek, Eva Lorencová, Ivo Sedláček, Pavel Švec, Michaela Černí­ková, Vladimí­r Dráb and Vlastimil Kubáň and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Vendula Pachlová

34 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vendula Pachlová Czechia 13 363 303 94 64 39 35 506
Young Hun Jin South Korea 9 231 0.6× 159 0.5× 21 0.2× 39 0.6× 33 0.8× 21 320
Yoshinobu Mogi Japan 11 268 0.7× 209 0.7× 33 0.4× 44 0.7× 11 0.3× 20 376
Yingyu Wang China 6 163 0.4× 100 0.3× 36 0.4× 56 0.9× 17 0.4× 17 267
Ligang Qin China 11 213 0.6× 180 0.6× 254 2.7× 59 0.9× 8 0.2× 24 452
Agnieszka Kieronczyk France 8 372 1.0× 468 1.5× 119 1.3× 164 2.6× 39 1.0× 8 519
Jiahui Xiang China 10 164 0.5× 180 0.6× 65 0.7× 29 0.5× 5 0.1× 15 363
Drummond Smith United Kingdom 8 198 0.5× 107 0.4× 34 0.4× 46 0.7× 10 0.3× 9 451
Hongyang Ren China 8 234 0.6× 266 0.9× 271 2.9× 48 0.8× 5 0.1× 15 403
Jing Lv China 13 207 0.6× 201 0.7× 234 2.5× 100 1.6× 5 0.1× 15 450
G. Arora Canada 7 203 0.6× 287 0.9× 116 1.2× 76 1.2× 3 0.1× 7 374

Countries citing papers authored by Vendula Pachlová

Since Specialization
Citations

This map shows the geographic impact of Vendula Pachlová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vendula Pachlová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vendula Pachlová more than expected).

Fields of papers citing papers by Vendula Pachlová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vendula Pachlová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vendula Pachlová. The network helps show where Vendula Pachlová may publish in the future.

Co-authorship network of co-authors of Vendula Pachlová

This figure shows the co-authorship network connecting the top 25 collaborators of Vendula Pachlová. A scholar is included among the top collaborators of Vendula Pachlová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vendula Pachlová. Vendula Pachlová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salek, Richardos Nikolaos, et al.. (2024). The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese. Food Bioscience. 61. 104464–104464. 1 indexed citations
2.
Salek, Richardos Nikolaos, et al.. (2021). The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage. LWT. 145. 111539–111539. 10 indexed citations
3.
Pachlová, Vendula, et al.. (2021). Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture. LWT. 152. 112397–112397. 16 indexed citations
4.
5.
Salek, Richardos Nikolaos, et al.. (2020). The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage. International Dairy Journal. 109. 104755–104755. 4 indexed citations
6.
Salek, Richardos Nikolaos, et al.. (2020). The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study. International Dairy Journal. 111. 104816–104816. 9 indexed citations
7.
Pachlová, Vendula, et al.. (2019). The effect of reduction of NaCl content on selected parameters during ripening of cheese. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 695–699. 3 indexed citations
8.
9.
Pachlová, Vendula, et al.. (2018). Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production. International Journal of Dairy Technology. 71(4). 1018–1022. 6 indexed citations
10.
Pachlová, Vendula, et al.. (2017). Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 363–367. 3 indexed citations
11.
12.
Pachlová, Vendula, František Buňka, & Leona Buňková. (2015). PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI). Journal of Microbiology Biotechnology and Food Sciences. 4(special issue 3 (Food Sciences)). 130–134.
13.
Pachlová, Vendula, et al.. (2015). Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese. Food Chemistry. 194. 68–75. 48 indexed citations
14.
Buňková, Leona, et al.. (2013). Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. Food Chemistry. 141(1). 548–551. 57 indexed citations
15.
Buňka, František, et al.. (2013). The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese. Journal of Texture Studies. 44(3). 187–195. 8 indexed citations
16.
Pachlová, Vendula, et al.. (2013). The development of free amino acids and volatile compounds in cheese ‘Oloumoucké tvarůžky’ (PGI) during ripening. International Journal of Food Science & Technology. 48(9). 1868–1876. 5 indexed citations
17.
Buňka, František, et al.. (2012). Biogenic amines content in selected commercial fermented products of animal origin.. Journal of Microbiology Biotechnology and Food Sciences. 2(1). 209–218. 5 indexed citations
18.
Buňka, František, et al.. (2012). Content of biogenic amines and polyamines in beers from the Czech Republic. Journal of the Institute of Brewing. 118(2). 213–216. 28 indexed citations
19.
Buňka, František, et al.. (2012). Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic. Food Control. 31(1). 49–52. 26 indexed citations
20.
Buňková, Leona, František Buňka, Ivo Sedláček, et al.. (2010). The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. Food Microbiology. 27(7). 880–888. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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