Vladimí­r Dráb

648 total citations
24 papers, 533 citations indexed

About

Vladimí­r Dráb is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Vladimí­r Dráb has authored 24 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Vladimí­r Dráb's work include Probiotics and Fermented Foods (18 papers), Polyamine Metabolism and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Vladimí­r Dráb is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Polyamine Metabolism and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Vladimí­r Dráb collaborates with scholars based in Czechia, Austria and India. Vladimí­r Dráb's co-authors include František Buňka, Leona Buňková, Dagmar Šrůtková, Alena Španová, Bohuslav Rittich, Martin Schwarzer, Hana Kozáková, Tomáš Hudcovic, Zuzana Jirásková Zákostelská and Irma Schabussová and has published in prestigious journals such as PLoS ONE, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Vladimí­r Dráb

23 papers receiving 518 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vladimí­r Dráb Czechia 11 411 315 77 48 41 24 533
Muriel Denayrolles France 11 414 1.0× 352 1.1× 92 1.2× 21 0.4× 91 2.2× 15 664
Arno Wegkamp Netherlands 10 402 1.0× 338 1.1× 185 2.4× 19 0.4× 56 1.4× 11 637
Nathalie Connil France 12 292 0.7× 225 0.7× 42 0.5× 56 1.2× 51 1.2× 14 442
Yasuko Sasaki Japan 14 249 0.6× 278 0.9× 99 1.3× 31 0.6× 44 1.1× 38 442
Marina Calles-Enríquez Spain 6 496 1.2× 338 1.1× 38 0.5× 43 0.9× 47 1.1× 7 567
Silvia Folloni Italy 13 177 0.4× 193 0.6× 165 2.1× 25 0.5× 56 1.4× 26 683
Line Johnsen Norway 9 376 0.9× 404 1.3× 152 2.0× 36 0.8× 52 1.3× 14 558
Ruud Valyasevi Thailand 13 418 1.0× 342 1.1× 80 1.0× 115 2.4× 67 1.6× 17 591
Salvatore Coppola Italy 12 348 0.8× 365 1.2× 95 1.2× 83 1.7× 46 1.1× 15 554
Baokun Li China 12 228 0.6× 382 1.2× 86 1.1× 108 2.3× 59 1.4× 29 470

Countries citing papers authored by Vladimí­r Dráb

Since Specialization
Citations

This map shows the geographic impact of Vladimí­r Dráb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vladimí­r Dráb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vladimí­r Dráb more than expected).

Fields of papers citing papers by Vladimí­r Dráb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vladimí­r Dráb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vladimí­r Dráb. The network helps show where Vladimí­r Dráb may publish in the future.

Co-authorship network of co-authors of Vladimí­r Dráb

This figure shows the co-authorship network connecting the top 25 collaborators of Vladimí­r Dráb. A scholar is included among the top collaborators of Vladimí­r Dráb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vladimí­r Dráb. Vladimí­r Dráb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hyršlová, Ivana, Vladimí­r Dráb, Jaromír Cihlář, et al.. (2023). Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk. Fermentation. 9(11). 960–960. 1 indexed citations
2.
Cihlář, Jaromír, et al.. (2022). Rapid sourdough yeast identification using panfungal PCR combined with high resolution melting analysis. Journal of Microbiological Methods. 199. 106522–106522. 7 indexed citations
3.
Cihlář, Jaromír, et al.. (2021). Differentiation of Penicillium roqueforti from Closely Related Species Contaminating Cheeses and Dairy Environment. Fermentation. 7(4). 222–222. 2 indexed citations
4.
Cihlář, Jaromír, et al.. (2021). The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications. Fermentation. 8(1). 14–14. 4 indexed citations
5.
Horká, Marie, et al.. (2016). Capillary Isoelectric Focusing—Useful Tool for Detection and Quantification of Lactic Acid Bacteria in Milk. Food Analytical Methods. 9(12). 3251–3257. 16 indexed citations
6.
Šrůtková, Dagmar, Martin Schwarzer, Tomáš Hudcovic, et al.. (2015). Bifidobacterium longum CCM 7952 Promotes Epithelial Barrier Function and Prevents Acute DSS-Induced Colitis in Strictly Strain-Specific Manner. PLoS ONE. 10(7). e0134050–e0134050. 147 indexed citations
7.
Pachlová, Vendula, et al.. (2015). Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese. Food Chemistry. 194. 68–75. 48 indexed citations
8.
Španová, Alena, Vladimí­r Dráb, Ondřej Šedo, et al.. (2015). Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry. European Food Research and Technology. 241(6). 861–869. 6 indexed citations
9.
10.
Lorencová, Eva, Leona Buňková, Pavel Pleva, et al.. (2013). Selected factors influencing the ability of Bifidobacterium to form biogenic amines. International Journal of Food Science & Technology. 49(5). 1302–1307. 11 indexed citations
11.
Lorencová, Eva, Leona Buňková, Dagmar Matoulková, et al.. (2012). Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer. International Journal of Food Science & Technology. 47(10). 2086–2091. 66 indexed citations
12.
Šrůtková, Dagmar, Alena Španová, Vladimí­r Dráb, et al.. (2011). Efficiency of PCR-based methods in discriminating Bifidobacterium longum ssp. longum and Bifidobacterium longum ssp. infantis strains of human origin. Journal of Microbiological Methods. 87(1). 10–16. 19 indexed citations
13.
Buňková, Leona, et al.. (2011). The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. International Journal of Food Microbiology. 147(2). 112–119. 30 indexed citations
14.
Buňková, Leona, et al.. (2010). Effect of aero-/anaerobiosis on decarboxylase activity of selected lactic acid bacteria. Potravinarstvo Slovak Journal of Food Sciences. 4(2). 5–7. 1 indexed citations
15.
Buňková, Leona, et al.. (2009). Molecular Diagnostic of Streptococcus thermophilus. Ecological Chemistry and Engineering. A. 16. 1627–1635. 1 indexed citations
16.
Dušková, Marta, Alena Španová, Vladimí­r Dráb, & Bohuslav Rittich. (2009). Searching for Genes of Lactococcus lactis subsp. lactis Encoding the Bacteriocin Nisin using DNA/DNA Hybridisation. Czech Journal of Food Sciences. 27(Special Issue 1). S366–S368. 1 indexed citations
17.
Buňková, Leona, et al.. (2009). Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus. European Food Research and Technology. 229(3). 533–538. 94 indexed citations
18.
Dráb, Vladimí­r, et al.. (2008). Odlišení kmenů druhu Lactobacillus helveticus od fylogenetickypříbuzných druhů Lactobacillus delbrueckii a Lactobacillusacidophilus pomocí biochemických testů a molekulárněgenetických metod.. 2008(108).
19.
Švec, Pavel, Vladimí­r Dráb, & Ivo Sedláček. (2005). Ribotyping ofLactobacillus casei group strains isolated from dairy products. Folia Microbiologica. 50(3). 223–228. 19 indexed citations
20.
Hynek, Radovan, et al.. (1999). ACTIVITY OF ACID PHOSPHATASE IN GOUDA CHEESE MADE WITH DIFFERENT MESOPHILIC STARTERS. Czech Journal of Food Sciences. 17(2). 55–60. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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