Pavel Valášek

551 total citations
28 papers, 443 citations indexed

About

Pavel Valášek is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Pavel Valášek has authored 28 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Pavel Valášek's work include Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (6 papers) and Probiotics and Fermented Foods (4 papers). Pavel Valášek is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (6 papers) and Probiotics and Fermented Foods (4 papers). Pavel Valášek collaborates with scholars based in Czechia, Slovakia and Mongolia. Pavel Valášek's co-authors include Jiří­ Mlček, Petr Sáha, Daniela Sumczynski, Petr Humpolíček, František Buňka, Jana Orsavová, Otakar Rop, Zdenka Kuceková, Jan Hrabě and Vladimı́r Pavlı́nek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Pavel Valášek

27 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pavel Valášek Czechia 9 178 122 107 78 59 28 443
Yan Jiao China 13 242 1.4× 96 0.8× 46 0.4× 153 2.0× 84 1.4× 30 534
Avinash Singh Patel India 15 298 1.7× 119 1.0× 141 1.3× 156 2.0× 72 1.2× 34 610
Chengtao Wang China 9 163 0.9× 63 0.5× 57 0.5× 47 0.6× 98 1.7× 13 402
M. H. El‐Kalyoubi Egypt 7 173 1.0× 97 0.8× 67 0.6× 111 1.4× 65 1.1× 12 413
Carolin Hauser Germany 8 133 0.7× 71 0.6× 82 0.8× 29 0.4× 75 1.3× 12 377
Brenda Hildeliza Camacho‐Díaz Mexico 13 246 1.4× 134 1.1× 49 0.5× 128 1.6× 79 1.3× 42 531
Luis A. García‐Zapateiro Colombia 17 343 1.9× 191 1.6× 93 0.9× 134 1.7× 46 0.8× 64 685
Khadije Abdolmaleki Iran 15 369 2.1× 134 1.1× 49 0.5× 98 1.3× 51 0.9× 26 660
Fatemeh Azarikia Iran 14 496 2.8× 134 1.1× 81 0.8× 131 1.7× 83 1.4× 22 780

Countries citing papers authored by Pavel Valášek

Since Specialization
Citations

This map shows the geographic impact of Pavel Valášek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavel Valášek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavel Valášek more than expected).

Fields of papers citing papers by Pavel Valášek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pavel Valášek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavel Valášek. The network helps show where Pavel Valášek may publish in the future.

Co-authorship network of co-authors of Pavel Valášek

This figure shows the co-authorship network connecting the top 25 collaborators of Pavel Valášek. A scholar is included among the top collaborators of Pavel Valášek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pavel Valášek. Pavel Valášek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valášek, Pavel, et al.. (2019). Comparison of contents of selected esters, higher alcohols and total content of polyphenolic substances in wines of the varieties 'Chardonnay' and 'Riesling' by vintage. 69(2). 115–123. 2 indexed citations
2.
Valášek, Pavel. (2018). Personal information environment awareness in the Czech Republic. SHILAP Revista de lepidopterología. 210. 4039–4039.
3.
Fišera, Miroslav, et al.. (2018). Influence of composition of feed and lactation period on mineral composition of Mare's. Potravinarstvo Slovak Journal of Food Sciences. 12(1). 216–225. 2 indexed citations
4.
Valášek, Pavel, et al.. (2018). The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties. Potravinarstvo Slovak Journal of Food Sciences. 12(1). 615–621. 1 indexed citations
5.
Valášek, Pavel, et al.. (2016). Authentication of Czech Banknotes using Raman Microscopy. 220–224. 1 indexed citations
6.
Sumczynski, Daniela, et al.. (2016). Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.). Food Chemistry. 218. 107–115. 51 indexed citations
7.
Mlček, Jiří­, Pavel Valášek, Jiří­ Sochor, et al.. (2015). Assessment of total polar materials in Frying fats from Czech restaurants. SHILAP Revista de lepidopterología. 10 indexed citations
8.
Kráčmar, Stanislav, et al.. (2015). Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands. SHILAP Revista de lepidopterología. 9(1). 31–38. 3 indexed citations
9.
Sumczynski, Daniela, et al.. (2015). Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef. Journal of Food Composition and Analysis. 46. 15–21. 61 indexed citations
10.
Fišera, Miroslav, et al.. (2015). Determination of Natamycin in Fermented Dry Salami Casings. Journal of Food Processing and Preservation. 39(6). 3110–3116. 4 indexed citations
11.
Kubáň, Vlastimil, et al.. (2015). Liquid chromatographic determination of polyphenenols in czech beers during brewing proces. SHILAP Revista de lepidopterología. 9(1). 24–30. 4 indexed citations
12.
Valášek, Pavel, Jiří­ Mlček, Miroslav Fišera, et al.. (2014). Effect of various sulphur dioxide additions on amount of dissolved oxygen, total antioxidant capacity and sensory properties of white wines.. 64(4). 193–200. 6 indexed citations
13.
Pavlı́nek, Vladimı́r, et al.. (2014). Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 59(1). 191–198. 1 indexed citations
14.
Kráčmar, Stanislav, et al.. (2014). Changes in amino acids composition of cows colostrum (during first 72 hours after parturition). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 55(1). 81–94. 3 indexed citations
15.
16.
Valášek, Pavel, et al.. (2010). Review of the HPLC methods used in the determination of polyphenols in beer. Repository of TBU publications (Univerzita Tomase Bati ze Zline). 1 indexed citations
17.
Asadinezhad, Ahmad, Jiřı́ Pachernı́k, Marián Lehocký, et al.. (2010). Cell Proliferation of HaCaT Keratinocytes on Collagen Films Modified by Argon Plasma Treatment. Molecules. 15(4). 2845–2856. 67 indexed citations
18.
Rop, Otakar, František Buňka, Pavel Valášek, & Daniela Kramářová. (2009). The influence of nitrogen fertilization on starch content and amino-acid composition of very early-harvested potato tubers.. Acta fytotechnica et zootechnica. 12(3). 72–75. 2 indexed citations
19.
Valášek, Pavel, et al.. (2009). Anticancer Activity of Lignan from the Aerial Parts of Saussurea salicifolia (L.) DC.. Czech Journal of Food Sciences. 27(Special Issue 1). S256–S258. 4 indexed citations
20.
Černí­ková, Michaela, František Buňka, Vladimı́r Pavlı́nek, et al.. (2007). Effect of carrageenan type on viscoelastic properties of processed cheese. Food Hydrocolloids. 22(6). 1054–1061. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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