Rosa Pitonzo

854 total citations
25 papers, 704 citations indexed

About

Rosa Pitonzo is a scholar working on Plant Science, Food Science and Organic Chemistry. According to data from OpenAlex, Rosa Pitonzo has authored 25 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 5 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in Rosa Pitonzo's work include Mycotoxins in Agriculture and Food (4 papers), Plant Pathogens and Fungal Diseases (4 papers) and Phytochemistry and Biological Activities (3 papers). Rosa Pitonzo is often cited by papers focused on Mycotoxins in Agriculture and Food (4 papers), Plant Pathogens and Fungal Diseases (4 papers) and Phytochemistry and Biological Activities (3 papers). Rosa Pitonzo collaborates with scholars based in Italy, Poland and Argentina. Rosa Pitonzo's co-authors include Vita Di Stefano, Giuseppe Avellone, Domenico Schillaci, Lorenzo Camarda, Talya L. Dayton, David Bongiorno, Serena Indelicato, Maria Cristina D’Oca, Nicola Cicero and Carla Gentile and has published in prestigious journals such as PLoS ONE, Journal of Chromatography A and Nutrients.

In The Last Decade

Rosa Pitonzo

25 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosa Pitonzo Italy 13 323 205 170 112 101 25 704
Dawei Wang China 14 403 1.2× 214 1.0× 226 1.3× 140 1.3× 58 0.6× 56 831
Věra Schulzová Czechia 17 330 1.0× 296 1.4× 202 1.2× 64 0.6× 118 1.2× 46 795
Trương Ngọc Minh Vietnam 15 433 1.3× 166 0.8× 168 1.0× 90 0.8× 147 1.5× 65 782
Biancamaria Senizza Italy 18 417 1.3× 205 1.0× 189 1.1× 35 0.3× 171 1.7× 42 820
Wenjuan Yu China 17 448 1.4× 273 1.3× 233 1.4× 55 0.5× 65 0.6× 26 899
Andréina Laffargue France 12 306 0.9× 210 1.0× 156 0.9× 450 4.0× 103 1.0× 13 869
Md Obyedul Kalam Azad South Korea 18 668 2.1× 212 1.0× 229 1.3× 73 0.7× 112 1.1× 51 1.1k
Priyadarshini Gadgil United States 11 192 0.6× 313 1.5× 154 0.9× 40 0.4× 186 1.8× 12 837
Tiane C. Finimundy Portugal 15 244 0.8× 252 1.2× 196 1.2× 200 1.8× 197 2.0× 65 736

Countries citing papers authored by Rosa Pitonzo

Since Specialization
Citations

This map shows the geographic impact of Rosa Pitonzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Pitonzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Pitonzo more than expected).

Fields of papers citing papers by Rosa Pitonzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Pitonzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Pitonzo. The network helps show where Rosa Pitonzo may publish in the future.

Co-authorship network of co-authors of Rosa Pitonzo

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Pitonzo. A scholar is included among the top collaborators of Rosa Pitonzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Pitonzo. Rosa Pitonzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lino, Claudia, David Bongiorno, Rosa Pitonzo, et al.. (2024). Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach. Foods. 13(13). 2149–2149. 5 indexed citations
2.
Mannino, Giuseppe, Vita Di Stefano, Antonino Lauria, Rosa Pitonzo, & Carla Gentile. (2020). Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed. Nutrients. 12(4). 992–992. 54 indexed citations
3.
Arizza, Vincenzo, Lilla Turiák, Károly Vékey, et al.. (2020). Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity. PLoS ONE. 15(2). e0228893–e0228893. 11 indexed citations
4.
Scurria, Antonino, Claudia Lino, Rosa Pitonzo, et al.. (2019). Vitamin D3 in fish oil extracted with limonene from anchovy leftovers. Chemical Data Collections. 25. 100311–100311. 17 indexed citations
5.
Indelicato, Serena, David Bongiorno, Rosa Pitonzo, et al.. (2017). Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations. Journal of Chromatography A. 1515. 1–16. 100 indexed citations
6.
Cammilleri, Gaetano, Vita Di Stefano, Rosa Pitonzo, et al.. (2017). First report on the presence of Alloxan in bleached flour by LC-MS/MS method. Journal of Cereal Science. 77. 120–125. 9 indexed citations
7.
8.
Stefano, Vita Di, Rosa Pitonzo, Angelina Alongi, et al.. (2016). Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method. Natural Product Research. 31(4). 482–486. 2 indexed citations
9.
Stefano, Vita Di, et al.. (2015). Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines. Food Additives & Contaminants Part A. 32(8). 1343–1351. 37 indexed citations
10.
Stefano, Vita Di, Rosa Pitonzo, & Giuseppe Avellone. (2014). Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples. Journal of Food Research. 3(4). 113–113. 47 indexed citations
11.
Stefano, Vita Di, Rosa Pitonzo, Nicola Cicero, & Maria Cristina D’Oca. (2014). Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations. Food Additives & Contaminants Part A. 31(12). 2034–2039. 59 indexed citations
12.
Stefano, Vita Di, Rosa Pitonzo, & Domenico Schillaci. (2014). Phytochemical and anti-staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin. Pharmacognosy Magazine. 10(38). 434–434. 7 indexed citations
13.
Stefano, Vita Di & Rosa Pitonzo. (2012). Phytochemical Studies on Ptilostemon greuteri Raimondo & Domina (Compositae). Records of Natural Products. 6. 390–393. 9 indexed citations
14.
Stefano, Vita Di, Rosa Pitonzo, & Domenico Schillaci. (2011). Antimicrobial and antiproliferative activity of Athamanta sicula L. (Apiaceae). Pharmacognosy Magazine. 7(25). 31–31. 29 indexed citations
15.
Stefano, Vita Di, Rosa Pitonzo, & Domenico Schillaci. (2011). Chemical constituents and antiproliferative activity of Euphorbia bivonae. Chemistry of Natural Compounds. 47(4). 660–663. 8 indexed citations
16.
Stefano, Vita Di, et al.. (2011). Chemical stability of tramadol hydrochloride injection admixed with selected pain drugs. International Journal of Pharmaceutical Investigation. 1(1). 48–48. 3 indexed citations
17.
Camarda, Lorenzo, Vita Di Stefano, & Rosa Pitonzo. (2008). Chemical Composition of Essential Oils from Athamanta sicula. Chemistry of Natural Compounds. 44(4). 532–533. 7 indexed citations
18.
Camarda, Lorenzo, Talya L. Dayton, Vita Di Stefano, Rosa Pitonzo, & Domenico Schillaci. (2007). Chemical Composition and Antimicrobial Activity of Some Oleogum Resin Essential Oils fromBoswelliaSPP. (Burseraceae). Annali di Chimica. 97(9). 837–844. 108 indexed citations
19.
Camarda, Lawrence, et al.. (2006). Caratterizzazione chimica della manna estratta nelle Madonie (Sicilia) da cultivar di Fraxinus angustifolia e di Fraxinus ornus (Oleaceae). 17(2). 139–162. 12 indexed citations
20.
Manirakiza, P., et al.. (2003). Assessment of Organochlorine Pesticide Residues in West African City Farms: Banjul and Dakar Case Study. Archives of Environmental Contamination and Toxicology. 44(2). 171–179. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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