Adebanjo A. Badejo

1.4k total citations
46 papers, 1.1k citations indexed

About

Adebanjo A. Badejo is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Adebanjo A. Badejo has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 20 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Adebanjo A. Badejo's work include Food composition and properties (11 papers), Botany, Ecology, and Taxonomy Studies (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Adebanjo A. Badejo is often cited by papers focused on Food composition and properties (11 papers), Botany, Ecology, and Taxonomy Studies (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Adebanjo A. Badejo collaborates with scholars based in Nigeria, Japan and India. Adebanjo A. Badejo's co-authors include Muneharu Esaka, Tayo Nathaniel Fagbemi, Victor N. Enujiugha, Yukichi Fujikawa, Takahiro Ishikawa, Yongshun Gao, Yoshihiro Sawa, Takanori Maruta, Shigeru Shigeoka and Nobukazu Tanaka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Experimental Botany and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Adebanjo A. Badejo

44 papers receiving 1.0k citations

Peers

Countries citing papers authored by Adebanjo A. Badejo

Since Specialization

Citations

This map shows the geographic impact of Adebanjo A. Badejo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adebanjo A. Badejo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adebanjo A. Badejo more than expected).

Fields of papers citing papers by Adebanjo A. Badejo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adebanjo A. Badejo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adebanjo A. Badejo. The network helps show where Adebanjo A. Badejo may publish in the future.

Co-authorship network of co-authors of Adebanjo A. Badejo

This figure shows the co-authorship network connecting the top 25 collaborators of Adebanjo A. Badejo. A scholar is included among the top collaborators of Adebanjo A. Badejo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adebanjo A. Badejo. Adebanjo A. Badejo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antioxidant and blood glucose-lowering properties of peanut-based snack (Kulikuli) fortified with Ocimum gratissimum essential oil and coated with Cardaba banana starch biofilm 2025 ·Abiodun Falodun, (unknown), Olugbenga Olufemi Awolu, (unknown), Esther E. Nwanna, (unknown), Chiemela Enyinnaya Chinma, (unknown), Adebanjo A. Badejo	0
2	Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea 2025 ·Journal of Future Foods ·(unknown), Olusola Samuel Jolayemi, (unknown), Adebanjo A. Badejo	0
3	Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats 2024 ·Food Production Processing and Nutrition ·(unknown), (unknown), (unknown), Abiodun Falodun, (unknown), Esther E. Nwanna, Olusola Olalekan Elekofehinti, Adebanjo A. Badejo	1
4	The biochemical attributes of African star apple fruits are influenced by salicylic acid treatment during ambient storage 2022 ·SHILAP Revista de lepidopterología ·(unknown), Adebanjo A. Badejo, Victor N. Enujiugha	3
5	Influence of Extractive Solvents on the Chemical Composition and Antioxidative Properties of Blends from Carica papaya Leaves and Alkalized Cocoa Powder 2020 ·ACS Food Science & Technology ·Timilehin David Oluwajuyitan, Sunday A. Malomo, Adebanjo A. Badejo, (unknown), Tayo Nathaniel Fagbemi	6
6	Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings 2020 ·Heliyon ·(unknown), (unknown), Adebanjo A. Badejo, Ifeoluwa Adekoya	42
7	Elevated carotenoids in staple crops: The biosynthesis, challenges and measures for target delivery 2018 ·Journal of Genetic Engineering and Biotechnology ·Adebanjo A. Badejo	19
8	Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob 2017 ·American journal of food science and technology ·(unknown), Adebanjo A. Badejo	1
9	Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals 2016 ·Journal of Food Science and Technology ·(unknown), (unknown), Oluwole Steve Ijarotimi, Adebanjo A. Badejo, Tayo Nathaniel Fagbemi	46
10	Probiotic potentials of cereal-based beverages 2015 ·Critical Reviews in Food Science and Nutrition ·Victor N. Enujiugha, Adebanjo A. Badejo	80
11	Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts 2014 ·Preventive Nutrition and Food Science ·Adebanjo A. Badejo, (unknown), (unknown)	35
12	Analysis of Two l-Galactono-1,4-Lactone-Responsive Genes with Complementary Expression During the Development of Arabidopsis thaliana 2012 ·Plant and Cell Physiology ·Yongshun Gao, Adebanjo A. Badejo, Yoshihiro Sawa, Takahiro Ishikawa	15
13	Expression of aspartyl protease and C3HC4-type RING zinc finger genes are responsive to ascorbic acid in Arabidopsis thaliana 2011 ·Journal of Experimental Botany ·Yongshun Gao, Hitoshi Nishikawa, Adebanjo A. Badejo, Hitoshi Shibata, Yoshihiro Sawa, Tsuyoshi Nakagawa, Takanori Maruta, Shigeru Shigeoka, Nicholas Smirnoff, Takahiro Ishikawa	26
14	Expression Analysis of theVTC2andVTC5Genes Encoding GDP-L-Galactose Phosphorylase, an Enzyme Involved in Ascorbate Biosynthesis, inArabidopsis thaliana 2011 ·Bioscience Biotechnology and Biochemistry ·Yongshun Gao, Adebanjo A. Badejo, Hitoshi Shibata, Yoshihiro Sawa, Takanori Maruta, Shigeru Shigeoka, Mike T. Page, Nicholas Smirnoff, Takahiro Ishikawa	33
15	Genetic Manipulation for Enhancing Vitamin C Content in Tobacco Expressing Acerola (Malpighia glabra) GDP-L-galactose phosphorylase Gene 2009 ·Horticulture Environment and Biotechnology ·Adebanjo A. Badejo, (unknown), Yukichi Fujikawa, Muneharu Esaka	2
16	Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra) 2008 ·Journal of Plant Physiology ·Adebanjo A. Badejo, Yukichi Fujikawa, Muneharu Esaka	68
17	Increase in Ascorbate Content of Transgenic Tobacco Plants Overexpressing the Acerola (Malpighia glabra) Phosphomannomutase Gene 2008 ·Plant and Cell Physiology ·Adebanjo A. Badejo, (unknown), Keiko Fukunaga, Yukichi Fujikawa, Muneharu Esaka	42
18	Cloning and expression of GDP-d-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages 2007 ·Plant Physiology and Biochemistry ·Adebanjo A. Badejo, Seok-Tae Jeong, Nami Goto‐Yamamoto, Muneharu Esaka	43
19	Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene 2007 ·Plant and Cell Physiology ·Adebanjo A. Badejo, Nobukazu Tanaka, Muneharu Esaka	58
20	Biochemical properties of essential oil extracted from Cyperus esculentus L. (Cyperaceae) corm 2000 ·Tropical Agriculture ·(unknown), Adebanjo A. Badejo	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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