Md. Shofiul Azam

422 total citations
19 papers, 305 citations indexed

About

Md. Shofiul Azam is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Md. Shofiul Azam has authored 19 papers receiving a total of 305 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Md. Shofiul Azam's work include Microencapsulation and Drying Processes (3 papers), Food composition and properties (2 papers) and Mycotoxins in Agriculture and Food (2 papers). Md. Shofiul Azam is often cited by papers focused on Microencapsulation and Drying Processes (3 papers), Food composition and properties (2 papers) and Mycotoxins in Agriculture and Food (2 papers). Md. Shofiul Azam collaborates with scholars based in Bangladesh, China and Indonesia. Md. Shofiul Azam's co-authors include Md. Nahidul Islam, Dianzhen Yu, Na Liu, Aibo Wu, Shafi Ahmed, Pulak Maitra, Mohammad Afzal Hossain, Xu Qian, Md Monir Hossain and Md. Mahmudul Islam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Pharmaceutical Research.

In The Last Decade

Md. Shofiul Azam

17 papers receiving 293 citations

Peers

Countries citing papers authored by Md. Shofiul Azam

Since Specialization

Citations

This map shows the geographic impact of Md. Shofiul Azam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md. Shofiul Azam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md. Shofiul Azam more than expected).

Fields of papers citing papers by Md. Shofiul Azam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Md. Shofiul Azam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md. Shofiul Azam. The network helps show where Md. Shofiul Azam may publish in the future.

Co-authorship network of co-authors of Md. Shofiul Azam

This figure shows the co-authorship network connecting the top 25 collaborators of Md. Shofiul Azam. A scholar is included among the top collaborators of Md. Shofiul Azam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Md. Shofiul Azam. Md. Shofiul Azam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Probiotics and their applications in functional foods: a health perspective 2025 ·Applied Food Research ·Md. Ruhul Amin, (unknown), (unknown), Md. Nahidul Islam, Md. Shofiul Azam	3
2	Gluten-free products: a strategy for a nutritionally appropriate, balanced diet for celiac patients and children 2025 ·Food Research ·Mukta Roy, (unknown), Md. Shofiul Azam, (unknown), (unknown), Mahabub Alam, (unknown), Md. Nahidul Islam, (unknown)	0
3	Extraction and industrial valorization of collagen, gelatin, and hydroxyapatite from freshwater fish scales: A review 2025 ·Food and Bioproducts Processing ·(unknown), (unknown), Md. Shofiul Azam, Mohammad Afzal Hossain	0
4	Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation 2024 ·(unknown), (unknown), Md. Shofiul Azam, (unknown), Md Mozammel Hoque, (unknown)	7
5	Antiviral foods in the battle against viral infections: Understanding the molecular mechanism 2023 ·Food Science & Nutrition ·Md. Shofiul Azam, Md. Nahidul Islam, (unknown), Mahabub Alam, (unknown)	23
6	Effect of chitosan and hydroxypropyl starch complex polysaccharide on thephysico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel 2022 ·Food Research ·Xiaohuang Cao, Md. Shofiul Azam, Md. Nahidul Islam	10
7	Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate 2022 ·Journal of Food Measurement & Characterization ·Xiaohuang Cao, (unknown), (unknown), Md. Shofiul Azam, Md. Ahiduzzaman, Md. Nahidul Islam	14
8	Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms 2022 ·Journal of Food Processing and Preservation ·Shafi Ahmed, (unknown), (unknown), Md. Ahiduzzaman, Md. Nahidul Islam, Md. Shofiul Azam	10
9	Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review 2022 ·Pharmaceutical Research ·Md. Shofiul Azam, (unknown), (unknown), Md. Nahidul Islam, Mukta Roy	15
10	Critical Assessment of Mycotoxins in Beverages and Their Control Measures 2021 ·Toxins ·Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra, Md. Mahmudul Islam, Dianzhen Yu	37
11	Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit 2021 ·Journal of Agriculture and Food Research ·Shafi Ahmed, (unknown), Mohammad Afzal Hossain, Md Monir Hossain, Md. Shofiul Azam, (unknown)	33
12	Polyvinylpyrrolidone (PVP) and Na-Alginate Addition Enhances the Survival and Agronomic Performances of a Liquid Inoculant of Bradyrhizobium japonicum for Soybean (Glycine max (L.) Merr.) 2021 ·Agronomy ·Pulak Maitra, (unknown), (unknown), Md. Shofiul Azam, (unknown)	9
13	Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh 2020 ·Food Research ·Shafi Ahmed, Khondoker Shahin Ahmed, (unknown), Md. Shofiul Azam, (unknown), Md Mozammel Hoque	5
14	Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil 2019 ·Journal of Aquatic Food Product Technology ·(unknown), Md. Shofiul Azam, (unknown), (unknown), Wenshui Xia	12
15	Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme 2019 ·Toxins ·Md. Shofiul Azam, Dianzhen Yu, Na Liu, Aibo Wu	65
16	Physiochemical Properties and Sensory Attributes of Ice Cream Fortified with Microencapsulated Silver Carp ( Hypophthalmichthys molitrix ) Oil 2017 ·(unknown), (unknown), Md. Shofiul Azam, (unknown), (unknown), Wenshui Xia	9
17	Fasting and Feeding Signals Control the Oscillatory Expression of Angptl8 to Modulate Lipid Metabolism 2016 ·Scientific Reports ·Fabin Dang, Rong Wu, Pengfei Wang, Yuting Wu, Md. Shofiul Azam, Xu Qian, Yaqiong Chen, Yi Liu	46
18	Using Mortierella alpina as a Novel Platform for Lipid Synthesis Inhibitor Screening 2015 ·Md. Shofiul Azam	1
19	Review: Advancements and application of immunosensors in the analysis of food contaminants 2014 ·SHILAP Revista de lepidopterología ·Md. Shofiul Azam, (unknown), Zaixiang Lou, Yuxin Tang, (unknown), Jakia Sultana Jothi	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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