Sandopu Sravan Kumar

606 total citations
26 papers, 458 citations indexed

About

Sandopu Sravan Kumar is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Sandopu Sravan Kumar has authored 26 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Biochemistry and 9 papers in Plant Science. Recurrent topics in Sandopu Sravan Kumar's work include Botanical Research and Applications (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Hibiscus Plant Research Studies (5 papers). Sandopu Sravan Kumar is often cited by papers focused on Botanical Research and Applications (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Hibiscus Plant Research Studies (5 papers). Sandopu Sravan Kumar collaborates with scholars based in India and South Korea. Sandopu Sravan Kumar's co-authors include P. Giridhar, P. Manoj, Nandini P. Shetty, A. S. Chauhan, Maya Prakash, Richa Shrivastava, Mausumi Bharadwaj, B. K. Bettadaiah, Sachin R. Chaudhari and Ajay W. Tumaney and has published in prestigious journals such as Food Chemistry, RSC Advances and Journal of the Science of Food and Agriculture.

In The Last Decade

Sandopu Sravan Kumar

26 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandopu Sravan Kumar India 12 282 163 131 92 60 26 458
Maher Boukhris Tunisia 9 195 0.7× 184 1.1× 71 0.5× 82 0.9× 46 0.8× 16 375
Maribel Valdez‐Morales Mexico 11 197 0.7× 193 1.2× 235 1.8× 95 1.0× 48 0.8× 25 502
Niwat Kaewseejan Thailand 12 130 0.5× 171 1.0× 127 1.0× 142 1.5× 40 0.7× 13 410
G Poornima India 8 139 0.5× 192 1.2× 123 0.9× 79 0.9× 28 0.5× 15 395
Jarmila Neugebauerová Czechia 10 214 0.8× 273 1.7× 164 1.3× 118 1.3× 28 0.5× 25 480
K.K.D.S. Ranaweera Sri Lanka 9 178 0.6× 160 1.0× 108 0.8× 79 0.9× 111 1.9× 30 425
In-Wook Hwang South Korea 9 188 0.7× 122 0.7× 185 1.4× 93 1.0× 57 0.9× 24 368
Pascaline Alter France 11 175 0.6× 227 1.4× 105 0.8× 59 0.6× 76 1.3× 14 418
Heidi Riedel Germany 9 316 1.1× 145 0.9× 87 0.7× 138 1.5× 82 1.4× 12 518
Yang-Kyun Park South Korea 15 237 0.8× 236 1.4× 283 2.2× 146 1.6× 86 1.4× 48 606

Countries citing papers authored by Sandopu Sravan Kumar

Since Specialization
Citations

This map shows the geographic impact of Sandopu Sravan Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandopu Sravan Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandopu Sravan Kumar more than expected).

Fields of papers citing papers by Sandopu Sravan Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandopu Sravan Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandopu Sravan Kumar. The network helps show where Sandopu Sravan Kumar may publish in the future.

Co-authorship network of co-authors of Sandopu Sravan Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Sandopu Sravan Kumar. A scholar is included among the top collaborators of Sandopu Sravan Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandopu Sravan Kumar. Sandopu Sravan Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, Sandopu Sravan, et al.. (2023). Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits. Journal of Food Science and Technology. 61(4). 717–726. 4 indexed citations
2.
Kumar, Sandopu Sravan, et al.. (2023). GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. Grasas y Aceites. 74(2). e499–e499. 3 indexed citations
3.
Kumar, Sandopu Sravan, et al.. (2023). Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry. 433. 137373–137373. 8 indexed citations
4.
5.
Kumar, Sandopu Sravan, et al.. (2021). Pterocarpus santalinus L. extract mitigates gamma radiation-inflicted derangements in BALB/c mice by Nrf2 upregulation. Biomedicine & Pharmacotherapy. 141. 111801–111801. 11 indexed citations
6.
Kumar, Sandopu Sravan, et al.. (2021). Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition. 76(3). 304–310. 11 indexed citations
7.
Kumar, Sandopu Sravan, et al.. (2020). Basella rubrafruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability. Journal of Food Processing and Preservation. 44(8). 14 indexed citations
8.
Kumar, Sandopu Sravan, et al.. (2020). Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities ofBasella rubraL. seed oil. RSC Advances. 10(53). 31863–31873. 23 indexed citations
9.
Kumar, Sandopu Sravan, et al.. (2020). Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition. 75(2). 283–291. 22 indexed citations
10.
11.
Kumar, Sandopu Sravan, et al.. (2020). Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L.. Journal of Photochemistry and Photobiology B Biology. 209. 111937–111937. 25 indexed citations
12.
Manoj, P., Sandopu Sravan Kumar, & P. Giridhar. (2019). In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus. 3 Biotech. 9(10). 353–353. 4 indexed citations
13.
Devi, M. K. Akitha, Sandopu Sravan Kumar, & P. Giridhar. (2018). High yield production of folates from soybean callus cultures in response to elicitors. 3 Biotech. 8(2). 80–80. 5 indexed citations
14.
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Kumar, Sandopu Sravan, et al.. (2016). Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.). Journal of Food Science and Technology. 53(11). 4014–4022. 26 indexed citations
16.
Kumar, Sandopu Sravan, P. Manoj, & P. Giridhar. (2015). Optimization of an in vitro protocol for the production of ascorbic acid in Hibiscus cannabinus leaf-derived normal root cultures. Eurasian Journal of Biosciences. 9(1). 38–45. 4 indexed citations
17.
Kumar, Sandopu Sravan, P. Manoj, Nandini P. Shetty, & P. Giridhar. (2014). Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.. Journal of the Science of Food and Agriculture. 95(9). 1812–1820. 65 indexed citations
18.
Kumar, Sandopu Sravan, P. Manoj, Nandini P. Shetty, Maya Prakash, & P. Giridhar. (2014). Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. Journal of Food Science and Technology. 52(8). 4994–5002. 61 indexed citations
19.
Kumar, Sandopu Sravan, P. Manoj, & P. Giridhar. (2014). A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. Journal of Food Science and Technology. 52(5). 3037–3043. 26 indexed citations
20.
Kumar, Sandopu Sravan, et al.. (2000). Bioefficacy studies on leaf oil of Curcuma domestica Valeton : grain protectant activity.. Journal of Medicinal and Aromatic Plant Sciences. 22. 715–716. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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