B. S. Ramesh

437 total citations
20 papers, 353 citations indexed

About

B. S. Ramesh is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, B. S. Ramesh has authored 20 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in B. S. Ramesh's work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (3 papers) and GABA and Rice Research (3 papers). B. S. Ramesh is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (3 papers) and GABA and Rice Research (3 papers). B. S. Ramesh collaborates with scholars based in India. B. S. Ramesh's co-authors include C. M. Sowbhagya, D. Narasimha Rao, N. S. Mahendrakar, K. R. Bhattacharya, Muralidhara ., K. Narasimhamurthy, P. K. Gupta, Syed Zakiuddin Ali, T. Rajasekaran and G. A. Ravishankar and has published in prestigious journals such as Food and Chemical Toxicology, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

B. S. Ramesh

19 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. S. Ramesh India	11	137	112	110	107	102	20	353
Sandra Helena da Cruz Brazil	12	82 0.6×	158 1.4×	63 0.6×	180 1.7×	48 0.5×	23	429
Noboru Tsuchihashi Japan	5	93 0.7×	78 0.7×	146 1.3×	39 0.4×	98 1.0×	11	333
Tidjani Amza China	9	89 0.6×	205 1.8×	45 0.4×	90 0.8×	178 1.7×	12	353
Deepika Kathuria India	9	85 0.6×	136 1.2×	66 0.6×	74 0.7×	86 0.8×	40	344
J. Proll Germany	9	82 0.6×	122 1.1×	43 0.4×	158 1.5×	123 1.2×	38	354
Adisak Akesowan Thailand	10	68 0.5×	226 2.0×	114 1.0×	61 0.6×	132 1.3×	29	342
Elba Sangronis Venezuela	10	193 1.4×	182 1.6×	30 0.3×	62 0.6×	149 1.5×	33	405
V. Kesava Rao India	10	31 0.2×	109 1.0×	246 2.2×	97 0.9×	57 0.6×	22	337
Kemin Mao China	14	58 0.4×	227 2.0×	104 0.9×	211 2.0×	81 0.8×	24	430
Ellen Cristina Quirino Lacerda Brazil	8	79 0.6×	200 1.8×	60 0.5×	37 0.3×	61 0.6×	13	385

Countries citing papers authored by B. S. Ramesh

Since Specialization

Citations

This map shows the geographic impact of B. S. Ramesh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. S. Ramesh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. S. Ramesh more than expected).

Fields of papers citing papers by B. S. Ramesh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. S. Ramesh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. S. Ramesh. The network helps show where B. S. Ramesh may publish in the future.

Co-authorship network of co-authors of B. S. Ramesh

This figure shows the co-authorship network connecting the top 25 collaborators of B. S. Ramesh. A scholar is included among the top collaborators of B. S. Ramesh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. S. Ramesh. B. S. Ramesh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vijayalakshmi, G., et al.. (2010). SHELF LIFE ENHANCEMENT OF COCONUT BURFI – AN INDIAN TRADITIONAL SWEET. Journal of Food Quality. 33(3). 329–349. 13 indexed citations

Ramesh, B. S., et al.. (2009). Package design for chips based on their deteriorative characteristics, size and permeability of packages. UCL Discovery (University College London). 3 indexed citations

Bais, Harsh P., et al.. (2000). Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetes patula. Acta Physiologiae Plantarum. 22(2). 151–158. 29 indexed citations

Ramesh, B. S., et al.. (1999). Protein fractions and characteristics of lipids in fresh broiler and layer chicken muscles and penetration of salt and acid in marinated muscles. UCL Discovery (University College London). 1 indexed citations

., Muralidhara, et al.. (1999). Acute and Subchronic Toxicity Assessment of Debitterized Fenugreek Powder in the Mouse and Rat. Food and Chemical Toxicology. 37(8). 831–838. 68 indexed citations

Ramesh, B. S., et al.. (1996). Changes in microbial population during fermentation of tropical freshwater fish viscera. Journal of Applied Bacteriology. 80(2). 153–156. 13 indexed citations

Mahendrakar, N. S., et al.. (1995). Chemical changes during fermentation of poultry intestines with molasses. Irish Journal of Agricultural and Food Research. 34(2). 175–181. 10 indexed citations

Ramesh, B. S., et al.. (1994). Study on effect of genotype and culture medium on callus formation and plant regeneration in rice (Oryza sativa L.). Indian Journal of Genetics and Plant Breeding (The). 54(3). 293–299. 20 indexed citations

Mahendrakar, N. S., et al.. (1994). Observations on some chemical and physical characteristics of buffalo meat. Meat Science. 37(1). 103–113. 40 indexed citations

10.

Sowbhagya, C. M., B. S. Ramesh, & Syed Zakiuddin Ali. (1994). Hydration, swelling and solubility behaviour of rice in relation to other physicochemical properties. Journal of the Science of Food and Agriculture. 64(1). 1–7. 21 indexed citations

11.

Rao, D. Narasimha, et al.. (1993). EFFECT OF FREEZING, THAWING AND FROZEN STORAGE ON MICROBIAL PROFILES OF BUFFALO MEAT. UCL Discovery (University College London). 1 indexed citations

12.

Rao, D. Narasimha & B. S. Ramesh. (1992). The microbiology of sheep carcasses processed in a modern Indian abattoir. Meat Science. 32(4). 425–436. 15 indexed citations

13.

Mahendrakar, N. S., et al.. (1990). Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles. Meat Science. 28(3). 195–202. 5 indexed citations

14.

Mahendrakar, N. S., et al.. (1989). EFFECT OF POSTMORTEM CHILLING AND SHEEP CARCASS CONDITIONING ON EXTRACTABILITY AND FRACTIONS OF MUSCLE PROTEINS. CFTRI Institutional Repository. 2 indexed citations

15.

Mahendrakar, N. S., et al.. (1989). Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability. Journal of Food Science and Technology-mysore. 26(2). 102–105. 19 indexed citations

16.

Mahendrakar, N. S., et al.. (1988). Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles. UCL Discovery (University College London). 25(6). 340–344. 9 indexed citations

17.

Rao, D. Narasimha & B. S. Ramesh. (1988). Microbial profiles of minced meat. Meat Science. 23(4). 279–291. 22 indexed citations

18.

Sowbhagya, C. M., B. S. Ramesh, & K. R. Bhattacharya. (1987). The relationship between cooked-rice texture and the physicochemical characteristics of rice. Journal of Cereal Science. 5(3). 287–297. 60 indexed citations

19.

Ramesh, B. S., et al.. (1986). Effect of Interesterified Fats and Isolated trans Fatty Acids on Serum Lipid Classes in Cholesterol‐Bile Salt Stressed Rats. Fette Seifen Anstrichmittel. 88(8). 307–315. 1 indexed citations

20.

Rajalakshmi, D. & B. S. Ramesh. (1978). Growth and protein efficiency ratio in albino rats—a statistical approach. Proceedings Animal Sciences. 87(9). 261–266. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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