Maximilian Michel
- Food Science top 2%
- Fermentation and Sensory Analysis 18
- Biotechnology top 5%
- Biochemistry top 10%
- Plant Science top 10%
- Horticultural and Viticultural Research 12
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- Fungal and yeast genetics research 5
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- Peer-to-Peer Network Technologies 4
- Caching and Content Delivery 4
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- Biochemical Analysis and Sensing Techniques 4
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- Meat and Animal Product Quality 2
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- Hops Chemistry and Applications 2
Maximilian Michel
22 papers receiving 588 citations
Peers
Comparison fields: 5 of 53
- Tourism, Leisure and Hospitality Management 59
- Food Science 499
- Biotechnology 110
- Biochemistry 74
- Plant Science 306
Countries citing papers authored by Maximilian Michel
This map shows the geographic impact of Maximilian Michel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maximilian Michel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maximilian Michel more than expected).
Fields of papers citing papers by Maximilian Michel
This network shows the impact of papers produced by Maximilian Michel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maximilian Michel. The network helps show where Maximilian Michel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Maximilian Michel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 22 | |
| 2 | 2020 | 9 | |
| 3 | 2019 | 26 | |
| 4 | 2019 | 39 | |
| 5 | 2019 | 34 | |
| 6 | 2019 | 13 | |
| 7 | 2019 | 6 | |
| 8 | 2019 | 4 | |
| 9 | 2018 | 80 | |
| 10 | Use of non- Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii | 2018 | 2 |
| 11 | 2018 | 37 | |
| 12 | 2018 | 23 | |
| 13 | 2017 | 35 | |
| 14 | 2016 | 4 | |
| 15 | 2015 | 94 | |
| 16 | Webis at TREC 2014: Web, Session, and Contextual Suggestion Tracks | 2014 | 0 |
| 17 | 2013 | 7 | |
| 18 | 2010 | 19 | |
| 19 | 2010 | 31 | |
| 20 | 2009 | 0 |
About Maximilian Michel
Maximilian Michel is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 24 papers that have together received 606 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (12 papers), Fungal and yeast genetics research (5 papers), Peer-to-Peer Network Technologies (4 papers), Caching and Content Delivery (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Meat and Animal Product Quality (2 papers) and Hops Chemistry and Applications (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (59 citations), Food Science (499 citations) and Biotechnology (110 citations). Maximilian Michel has collaborated with scholars based in Germany, Ireland and Czechia. Frequent co-authors include Mathias Hutzler, Fritz Jacob, Martin Zarnkow, Frank‐Jürgen Methner, Elke K. Arendt, Kieran M. Lynch, Konstantin Bellut, Rudolf Wagner, Luk Daenen and Emanuele Zannini. Their work appears in journals such as Fermentation, Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, FEMS Yeast Research and Yeast.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.